Dough Theory

Pizza by pizza fans, for pizza fans

08/22/2021

Which one would you pick?

07/24/2021

Fam in town = za time ❤️

It’s been a busy summer so far, but we’re thinking of doing Sicilian pizzas some weekend soon...

Keep an eye out 👌

06/05/2021

Hot za summer ☀️

05/29/2021

Two new pizzas available next weekend 🔥

Salsiccia - Spicy sausage, kalamata olive, garlic, basil, red pepper flake, pecorino romano, fior di latte and extra virgin olive oil

Marinara (Vegan) - Sauce, garlic, oregano, basil and extra virgin olive oil (add arugula for $2 more)

05/15/2021

Tested a new dough theory today.

Mark your calendars for June 5th and you could get your hands on one 🍕

05/09/2021

Had a friend request we do some Sicilian’s this weekend and now we’re thinking we may need to do a Sicilian special sometime 🤔

05/01/2021

First public pizza drop was DO(ugh)PE today! If you got one, we hope you loved it ❤️ and if you’re still waiting to try one, stayed tuned for the next drop!!

Who knows when and where we’ll pop-up next 👀

04/25/2021

Mark your calendars, because next Saturday we’ll have plenty of doughs to go around 👀

Diavola: Soppressata, basil, chili flake, pecorino romano, fior di latte, olive oil

Prosciutto e Arugula: Prosciutto, arugula, lemon, pecorino romano, fior di latte, olive oil

04/10/2021

Had our first little “soft” launch for friends, family, and a a select few of our followers that got in at the last second!

Thanks to everyone that came out and who placed an order! We’ll do pre-orders with plenty of lead time the next time we make pizzas, so keep an eye out 👀

03/29/2021

Getting closer.

03/24/2021

Stay tuned.

Address

Lincoln, NE
68504

Website

http://doughtheory.square.site/

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