The Personal Gourmet

The Personal Gourmet Specializing in unforgettable intimate dinners for two, prepared and served in the comfort of your home.Make it personal...call your Chef today for details!

Specializing in unforgettable intimate dinners for two, elegant dinner parties and boutique catering.

11/26/2021
All in the family! Bring your child to work day with The Personal Gourmet. My son Bradford.
07/01/2012

All in the family! Bring your child to work day with The Personal Gourmet. My son Bradford.

07/01/2012
06/29/2012

For dinner the Jackson family enjoyed French green lentils with caramelized onions, carrots and homemade turkey sausage. High in fiber, and oh so good!

04/25/2012

My little Chefettes ready to take over the family business.

My little Chefettes ready to take over the family business.
04/25/2012

My little Chefettes ready to take over the family business.

03/26/2012

TABLE TALK with The Personal Gourmet
Grilling season is amongst us so what better time than now to start building a collection of spice rubs and marinades. One of my favorite all-purpose marinades is my Balsamic, Rosemary and Garlic Marinade. This marinade can be used to enhance the flavor of pork, chicken and vegetables. Give it a try and let me know what you think!

Balsamic, Rosemary and Garlic Marinade
2 cups of canola oil
1 ΒΌ cup of balsamic vinegar
4 sprigs of fresh rosemary stripped from the stems and rough chopped
2T fresh minced garlic
1T brown sugar
1T Worcestershire sauce
Method:
Add all the ingredients to a blender or food processor and blend well. Add the marinade to your choice of meat or vegetables and let marinate 8 to 24 hours. Drain the marinade and season with kosher salt and coarse ground black pepper. Add the marinated product to your warm barbeque grill or oven.

11/13/2011
09/19/2011

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Lees Summit, MO

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