Larch Restaurant Group

Larch Restaurant Group Craft cocktails & Northwest inspired fare with a focal on handmade pasta. Located in the heart of downtown Leavenworth WA
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09/05/2026

Come take a look inside the new Prusik.

Chef Ben is giving you a little tour of what we’ve been working on - including our new pasta production window, counter-service setup, and a first look at one of the dishes hitting the menu.

Same Prusik. New chapter. Handcrafted pasta, made daily.

We’re officially open and can’t wait to have you in.

Prusik | Leavenworth, WA
Walk in, order at the counter, grab a drink & stay awhile.

09/05/2026

PRUSIK IS BACK

Same space. A whole new way to experience Prusik.

We’ve been busy behind the scenes transforming our restaurant into a casual, pasta-focused concept built around what we love most: handmade pasta.

Come in and watch the process through our new pasta production window, order at the counter, grab a seat, and dig in.

Fresh pasta made in-house daily, new dishes, familiar favorites, craft cocktails, w**e & b**r - without the need for a reservation.

Come see what we’ve been working on.

Prusik is changing.After a lot of thought, we’ve decided that August 23 will be the final service for Prusik as you know...
08/22/2026

Prusik is changing.

After a lot of thought, we’ve decided that August 23 will be the final service for Prusik as you know it today.

We’re incredibly grateful for everyone who has supported us and especially for the team that has put so much into this restaurant.

Over the last few years, we’ve also learned a lot about what we love doing and what we want this restaurant to be.

So we’re simplifying things.

Prusik will close briefly for updates and reopen with a new approach - a casual pasta-focused restaurant built around a small menu of handmade pastas, antipasti, salads, focaccia and a case full of tiramisu, cheesecake and other desserts.

The pasta machine pictured here is getting ready for its new home at Prusik, where we’ll be making our pasta in-house daily.

Order at the counter. Grab a cocktail, glass of w**e or b**r from the bar. Find a table. Eat some really good pasta.

Simple.

Same Prusik. New chapter.

We’re really excited about this one.

More soon.

A little preview of what’s taking shape in the pasta room. Handcrafted sunflower ravioli, filled with Rogue Creamery blu...
07/31/2026

A little preview of what’s taking shape in the pasta room.
Handcrafted sunflower ravioli, filled with Rogue Creamery blue cheese and finished with grilled peaches, brown butter, aged balsamic, and Espelette pepper.
Every raviolo is carefully shaped by hand by Chef Ben and our pasta team.

Coming soon to Carta. Reservations available at cartaleavenworth.com or through the link in our bio.

07/29/2026

This morning, Chef Ben and our pasta team were in the kitchen crafting our Cacio e Pepe Raviolos from scratch- rolling fresh pasta, filling each one by hand, and carefully preparing every piece before service.

You can find this handcrafted raviolo on our Center Cut Beef Tenderloin entrée at Carta, featuring charbroiled peppercorn-crusted beef tenderloin, rport w**e demi-glace, Carta compound butter, Cacio e Pepe raviolo, and rosemary Asiago mashed potatoes.

Reserve your table through the link in our bio.

Whether you’re joining us for drinks and bites from our Provisions menu, curating your own meal from our Routes menus, o...
07/28/2026

Whether you’re joining us for drinks and bites from our Provisions menu, curating your own meal from our Routes menus, or settling in for our signature prix fixe experience, there’s a place for you at Carta.

ROUTES
Build your own culinary journey through the Pacific Northwest. Choose from three menus inspired by the Field, Forest, and Ocean, selecting as many—or as few—dishes as you’d like. Begin with smaller plates, continue with larger entrées, or simply order what speaks to you.

THE NORTHWEST EXPEDITION
Our signature dining experience. Enjoy a thoughtfully curated multi-course prix fixe menu that showcases the finest seasonal ingredients from the Pacific Northwest. Enhance your journey with an optional w**e pairing or handcrafted zero-proof elixir pairing, each selected to complement every course.

PASSPORT
Take a culinary detour beyond the Northwest with a curated selection of globally inspired dishes, each celebrating flavors from destinations around the world.

PROVISIONS (Bar Only)
Looking for a more casual experience? Grab a seat at the bar and enjoy our Provisions menu featuring shareable favorites, handcrafted cocktails, w**e, b**r, and a selection of some of Carta’s most-loved dishes—perfect for an impromptu evening or a relaxed night out.

Reservations are recommended for dining room seating. Walk-ins are always welcome at the bar as space allows.

Reserve your table at cartaleavenworth.com or visit the link in our bio.

We can’t wait to welcome you to the table.

Something new is waiting at the bar.Beginning August 6, the day after our benefit dinner supporting Upper Valley MEND, w...
07/25/2026

Something new is waiting at the bar.

Beginning August 6, the day after our benefit dinner supporting Upper Valley MEND, we’ll be unveiling an updated Carta bar menu - featuring a curated selection of dishes available exclusively at the bar, alongside a lineup of new cocktails that we can’t wait to share.

New cocktails coming soon… stay tuned.

Carta Hours
Tuesday–Saturday | 4:00 PM – 9:00 PM

Whether you’re stopping in for a drink, a quick bite, or the full Carta experience, we’d love to have you.

Reserve your table at cartaleavenworth.com or follow the link in our bio.

We’re hiring a Pastry Chef!We’re looking for someone who loves the craft. Someone who gets excited about perfectly lamin...
07/21/2026

We’re hiring a Pastry Chef!

We’re looking for someone who loves the craft.
Someone who gets excited about perfectly laminated pastries, bread fresh from the oven, house-made ice creams, and desserts that are as delicious as they are thoughtful. If that sounds like you, we’d love to meet you.

At Larch Restaurant Group, you’ll help shape the pastry program across Larch, Prusik Kitchen + Bar, and Carta, working alongside Chef/Owner Ben Herreid to create menus that evolve with the seasons.

If you’re passionate about precision, creativity, and collaboration, we’d love to hear from you.

Send us your resume to [email protected], a few photos of your work, and tell us a little about yourself. We’d rather know why you cook than simply where you’ve worked.

Compensation is dependent on experience $65k-85k a year.

Apply today and help us create something exceptional.

Some nights call for a great cocktail and a plate of handmade pasta. Some nights are about fresh oysters and a bottle of...
07/21/2026

Some nights call for a great cocktail and a plate of handmade pasta. Some nights are about fresh oysters and a bottle of w**e shared with friends.

And sometimes you want to settle in and let the kitchen tell the story of the Pacific Northwest.

That’s the next chapter of Carta.

This morning, while many of us were just starting our day, our friend Nathan was heading into the mountains to forage. If the season cooperates, he may come back with elderberries, wax currants, and other wild ingredients that will find their way onto our menu. He’s also finishing this year’s mugo pine syrup, another taste of the Northwest that simply can’t be ordered from a catalog.

That’s what inspires Ocean, Forest, and Fields.

The fishermen. The foragers. The farmers.

Beginning August 5, you can experience Carta however you’d like. Join us for cocktails, order from any of our menus, discover something from our Passport selections, or let us guide you through The Northwest Expedition, our signature tasting experience.

However you choose to experience Carta, we think you’ll discover a little more of what makes the Pacific Northwest so special.

Book your reservation by visiting our website cartaleavenworth.com or follow the link in our bio.

Our opening evening at Carta on August 5th is more than the start of a new dining experience, it’s an opportunity to giv...
07/20/2026

Our opening evening at Carta on August 5th is more than the start of a new dining experience, it’s an opportunity to give back. We’re grateful to begin this new chapter by donating the proceeds from the 5th to the work of Upper Valley MEND a nonprofit dedicated to helping individuals and families in our community.

We’re also incredibly grateful to share that our opening night is officially fully reserved. Thank you to everyone who chose to be part of this special evening. To inquire for our waitlist please email [email protected]

We’re introducing Routes at Carta, a new prix fixe dining experience, where every guest chooses one of three unique culinary paths:

Field -Seasonal, fresh ingredients from our farms.

Forest - Sustainably foraged. Ingredients gathered from the forests that surround us.

Ocean - Seafood. A celebration of the Pacific Northwest’s coastal bounty.

Each route is crafted as a multi-course experience, allowing every guest at the table to choose the journey that speaks to them while sharing the experience together.

Reservations are now open for upcoming evenings on our website cartaleavenworth.com and we can’t wait to welcome you to the table.

Address

214 8th Street
Leavenworth, WA
98826

Opening Hours

Wednesday 3pm - 8pm
Thursday 3pm - 8pm
Friday 3pm - 8pm
Saturday 3pm - 8pm

Telephone

+15098885252

Website

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