Espression Cafe

Espression Cafe Casual, contemporary cafe serving breakfast, salads, wraps, paninis, burgers, homestyle dishes and a large variety of illy coffee drinks
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THIS WEEK'S SPECIAL: "Mahi Tacos with Mango Pico" - 3 Citrus-Marinated Mahi Mahi tacos with Homemade Mango Pico de Gallo...
01/14/2020

THIS WEEK'S SPECIAL: "Mahi Tacos with Mango Pico" - 3 Citrus-Marinated Mahi Mahi tacos with Homemade Mango Pico de Gallo, accompanied with Organic Tortilla Chips with even more Homemade Mango Pico de Gallo. #weeklyspecial #espressioncafe

THIS WEEK'S SPECIAL: "CHICKEN CACCIATORE" - 8oz of Chicken Breast with Black Olives, Pepperoncinis, Carrots and Potatoes...
07/15/2019

THIS WEEK'S SPECIAL: "CHICKEN CACCIATORE" - 8oz of Chicken Breast with Black Olives, Pepperoncinis, Carrots and Potatoes in a White Wine Marinara Sauce. Served with Organic Mashed Potatoes!

THIS WEEK'S SPECIAL: "CHICKEN MARSALA" - 8oz of Pan Seared Chicken Medallions topped with housemade Marsala Sauce and Wi...
06/27/2019

THIS WEEK'S SPECIAL: "CHICKEN MARSALA" - 8oz of Pan Seared Chicken Medallions topped with housemade Marsala Sauce and Wild Mushrooms. Served with ORGANIC Garden Rice.

THIS WEEK'S SPECIAL: "ARGENTINE TACOS" - Half a Pound of Chimichurri-Marinated Steak with Tomato and Raw Onions. Served ...
06/03/2019

THIS WEEK'S SPECIAL: "ARGENTINE TACOS" - Half a Pound of Chimichurri-Marinated Steak with Tomato and Raw Onions. Served with ORGANIC Toasted Garlic Potatoes. It's our own twist to a Mexican classic!

Last week's special was a huge success, so here's a new one: THIS WEEK'S SPECIAL: "Carne Asada Tacos" - Four Tacos with ...
05/14/2019

Last week's special was a huge success, so here's a new one:

THIS WEEK'S SPECIAL: "Carne Asada Tacos" - Four Tacos with Seasoned Beef and Homemade Pico, accompanied with Organic Tortilla Chips and even more Homemade Pico. Comes with your choice of Red or Green Salsa. #espressioncafe #weeklyspecial

THIS WEEK'S SPECIAL: "TACOS AL PASTOR" - 4 pork tacos with homemade organic Pico de Gallo, served with organic tortilla ...
05/08/2019

THIS WEEK'S SPECIAL: "TACOS AL PASTOR" - 4 pork tacos with homemade organic Pico de Gallo, served with organic tortilla chips and your choice of red or green salsa. #espressioncafe #weeklyspecial

BOB'S BURGER OF THE WEEK: "TOTALLY RADISH BURGER" (Season 1, Episode 5: "Hamburger Dinner Theater") - Half a Pound of An...
04/26/2019

BOB'S BURGER OF THE WEEK: "TOTALLY RADISH BURGER" (Season 1, Episode 5: "Hamburger Dinner Theater") - Half a Pound of Angus Beef topped with a fresh mix of Creme Fraiche, Cucumber, Dill and Radishes. #espressioncafe #bobsburgers #welovelorenbouchard #bobsburgersfox @ Espression Cafe

THIS WEEK'S SPECIAL: "CHIMICHURRI STEAK" - 7oz of Bottom Sirloin topped with traditional Argentine Steak Sauce "Chimichu...
04/23/2019

THIS WEEK'S SPECIAL: "CHIMICHURRI STEAK" - 7oz of Bottom Sirloin topped with traditional Argentine Steak Sauce "Chimichurri", accompanied with roasted ORGANIC cherry potatoes. - We went south of the border. Like waaaaaaaay south of the border. #espressioncafe #weeklyspecial

BOB'S BURGERS OF THE WEEK: "I HEARTICHOKE YOU BURGER" - Half a Pound of Angus Beef topped with Artichoke Hearts, chopped...
04/11/2019

BOB'S BURGERS OF THE WEEK: "I HEARTICHOKE YOU BURGER" - Half a Pound of Angus Beef topped with Artichoke Hearts, chopped and cooked with Steamed Tomatoes, Herbs and Parmesan Cheese. We should had waited for Valentine's Day... but we couldn't... because we love you. #espressioncafe #bobsburgers #welovelorenbouchard

THIS WEEK'S SPECIAL: Boneless Pork Chops topped with a Mushroom Sauce, with ORGANIC Brown Rice and Quinoa (mixed with a ...
04/10/2019

THIS WEEK'S SPECIAL: Boneless Pork Chops topped with a Mushroom Sauce, with ORGANIC Brown Rice and Quinoa (mixed with a touch of garlic and herbs) #espressioncafe #weeklyspecial

THIS WEEK'S (AND NEXT) SPECIAL: "CHICKEN BREAST with CAPRESE SALAD" - 8oz of Grilled Chicken Breast accompanied with Fre...
03/27/2019

THIS WEEK'S (AND NEXT) SPECIAL: "CHICKEN BREAST with CAPRESE SALAD" - 8oz of Grilled Chicken Breast accompanied with Fresh Mozzarella, Tomato, Organic Basil and Balsamic Glaze. #espressioncafe #weeklyspecial

BOB'S BURGERS OF THE WEEK: "SIT AND SPINACH BURGER" (Season 2, Episode 8: "Bad Tina") - Half a Pound of Angus Beef toppe...
03/26/2019

BOB'S BURGERS OF THE WEEK: "SIT AND SPINACH BURGER" (Season 2, Episode 8: "Bad Tina") - Half a Pound of Angus Beef topped with Fresh Mozzarella Cheese and Sauteed Spinach with Garlic, served on top of a thick slice of a giant Tomato - Where our Garlic-Lovers at? You're going to looooove this burger! #espressioncafe #bobsburgers #welovelorenbouchard #bobsburgersfox

BOB'S BURGERS SPECIAL OF THE WEEK: "HUMMUS A TUNE BURGER" (Season 4, Episode 18: "Ambergris") - Half a Pound of Angus Be...
03/05/2019

BOB'S BURGERS SPECIAL OF THE WEEK: "HUMMUS A TUNE BURGER" (Season 4, Episode 18: "Ambergris") - Half a Pound of Angus Beef topped with Homemade Hummus and Roasted Red Bell Peppers. #espressioncafe #bobsburgers #welovelorenbouchard #bobsburgersfox @ Espression Cafe

THIS WEEK'S SPECIAL: Chicken Breast with Spaghetti in Alfredo Sauce and Spinach. Really, really filling. Come try it! #e...
02/26/2019

THIS WEEK'S SPECIAL: Chicken Breast with Spaghetti in Alfredo Sauce and Spinach. Really, really filling. Come try it! #espressioncafe #weeklyspecial

BOB'S BURGER OF THE WEEK: "SWEATY PALMS BURGER" (Season 2, Episode 8: "Bad Tina") - Half a Pound of Angus Beef topped wi...
02/26/2019

BOB'S BURGER OF THE WEEK: "SWEATY PALMS BURGER" (Season 2, Episode 8: "Bad Tina") - Half a Pound of Angus Beef topped with Parmesan Cheese and a Tapenade made with Hearts of Palm, Artichoke Hearts, Kalamata and Green Olives, Garlic, Balsamic Vinegar and Basil. - It's our Bob's Burger #21. It's now old enough to drink. Come check it out! #espressioncafe #bobsburgers #welovelorenbouchard #bobsburgersfox

Sorry for the delay!... THIS WEEK'S SPECIAL: "CHICKEN CACCIATORE" - 8oz of Chicken topped with Homemade Marinara Sauce, ...
02/13/2019

Sorry for the delay!... THIS WEEK'S SPECIAL: "CHICKEN CACCIATORE" - 8oz of Chicken topped with Homemade Marinara Sauce, with Pepperoncinis, Olives, Potatoes, Carrots, Onions and Mushrooms. Served with Homemade Mashed Potatoes.

BOB'S BURGERS OF THE WEEK: "SIT AND SPINACH BURGER" (Season 2, Episode 8: "Bad Tina") - Half a Pound of Angus Beef toppe...
02/12/2019

BOB'S BURGERS OF THE WEEK: "SIT AND SPINACH BURGER" (Season 2, Episode 8: "Bad Tina") - Half a Pound of Angus Beef topped with Fresh Mozzarella Cheese and Sauteed Spinach with Garlic, served on top of a thick slice of a giant Tomato - Where our Garlic-Lovers at? You're going to looooove this burger! #espressioncafe #bobsburgers #welovelorenbouchard #bobsburgersfox

THIS WEEK'S SPECIAL: "CHICKEN with SPAGHETTI PUTTANESCA" - Spaghetti with Homemade Marinara Sauce with Basil, Capers, An...
01/29/2019

THIS WEEK'S SPECIAL: "CHICKEN with SPAGHETTI PUTTANESCA" - Spaghetti with Homemade Marinara Sauce with Basil, Capers, Anchovies and both Kalamata and Green Olives. Served with freshly roasted Chicken Breast. - Stop thinking about it and come try it! #espressioncafe #weeklyspecial

BOB'S BURGERS OF THE WEEK: "CHILE RELLENO-YOU-DIDN'T BURGER" (Season 3, Episode 17: "Two For Tina") - Half a pound of An...
01/28/2019

BOB'S BURGERS OF THE WEEK: "CHILE RELLENO-YOU-DIDN'T BURGER" (Season 3, Episode 17: "Two For Tina") - Half a pound of Angus Beef topped with a mouthwatering Chile Relleno on a bed a Mixed Greens. - I really cannot express how good and cheesy this burger is... so just come try it, ok? #espressioncafe #bobsburgers #welovelorenbouchard

THIS WEEK'S BOB'S BURGERS: "HIT ME WITH YOUR BEST SHALLOT BURGER" - It's a shorter week, so we figured we could bring ba...
01/23/2019

THIS WEEK'S BOB'S BURGERS: "HIT ME WITH YOUR BEST SHALLOT BURGER" - It's a shorter week, so we figured we could bring back one of our best selling burgers. Back by popular demand! - Half a pound of Angus Beef topped with Sauteed Shallots and Goat Cheese on a bed of Mixed Greens. #espressioncafe #bobsburgers #welovelorenbouchard

THIS WEEK'S SPECIAL: "CHICKEN MARSALA" - Delicious Chicken Breast with Marsala Sauce topped with Shallots and Mushrooms,...
01/16/2019

THIS WEEK'S SPECIAL: "CHICKEN MARSALA" - Delicious Chicken Breast with Marsala Sauce topped with Shallots and Mushrooms, served with Garlic Parmesan Penne Pasta - Are you hungry now? Come try it! #espressioncafe #weeklyspecial

BOB'S BURGERS OF THE WEEK: "DO THE BRUSSEL BURGER" (Season 2, Episode 3: "Synchronized Swimming") - Half a pound of Angu...
01/15/2019

BOB'S BURGERS OF THE WEEK: "DO THE BRUSSEL BURGER" (Season 2, Episode 3: "Synchronized Swimming") - Half a pound of Angus Beef topped with Bacon, Shaved Brussel Sprouts and Crushed Pistachios cooked in Bacon Oil, and a dollop of Sour Cream. - Now stop salivating and come over already! #espressioncafe #bobsburgers #welovelorenbouchard #bobsburgersfox @ Espression Cafe

BOB'S BURGERS OF THE WEEK: "SHAKE YOUR HONEYMAKER BURGER" - This sweet burger is stuffed with Thyme and Marjoram, topped...
12/11/2018

BOB'S BURGERS OF THE WEEK: "SHAKE YOUR HONEYMAKER BURGER" - This sweet burger is stuffed with Thyme and Marjoram, topped Dates and Local Honey, and finished off with a bit of sharp Feta. It's one of the most delicious burgers we've tried this year! Come check it out! #bobsburgers #espressioncafe #welovelorenbouchard #bobsburgersfox

THIS WEEK'S SPECIAL: "POLLO FLORENTINE" - Pan-seared Chicken topped with Garluc Cream Spinach, served with Tomato Parmes...
12/11/2018

THIS WEEK'S SPECIAL: "POLLO FLORENTINE" - Pan-seared Chicken topped with Garluc Cream Spinach, served with Tomato Parmesan Risotto. Too good to be true! Come try it! #espressioncafe #weeklyspecial

THIS WEEK'S SPECIAL: CINQUE TERRA - Sauteed Chicken, Onion, Mushroom, Garlic and Grilled Italian Sausage, tossed in Mari...
12/05/2018

THIS WEEK'S SPECIAL: CINQUE TERRA - Sauteed Chicken, Onion, Mushroom, Garlic and Grilled Italian Sausage, tossed in Marinara and served over Fettuccine Pasta. So ridiculously good and perfect for the cold weather we're having! #espressioncafe #weeklyspecial

THIS WEEK'S BOB'S BURGERS SPECIAL: FOOT FETA-ISH BURGER! (Season 1, Episode 2: "Crawl Space") - Half a pound of Angus Be...
12/05/2018

THIS WEEK'S BOB'S BURGERS SPECIAL: FOOT FETA-ISH BURGER! (Season 1, Episode 2: "Crawl Space") - Half a pound of Angus Beef topped with fresh Feta and served on a Ciabatta Roll with Mustard, Mayo and Sriracha. It has a slightly salty bite and the peppery crunch of fresh Mixed Greens. #espressioncafe #bobsburger #bobsburgersfox #welovelorenbouchard

BOB'S BURGERS OF THE WEEK: CHEESES IS BORN BURGER (Season 5, Episode 6: "Father of the Bob") - Half a pound of Angus Bee...
11/26/2018

BOB'S BURGERS OF THE WEEK: CHEESES IS BORN BURGER (Season 5, Episode 6: "Father of the Bob") - Half a pound of Angus Beef flavored with mustard and sauteed mushrooms, tomatoes and garlic. Topped with melted Baby Swiss and Jarlsberg cheeses and a drizzle of Brown Gravy. Come try this gastronomic religious experience! #espressioncafe #bobsburgers #bobsburgersfox #welovelorenbouchard

CAN'T WAIT FOR THANKSGIVING? NEITHER COULD WE! - Turkey, Stuffing, Mashed Potatoes, Green Beans, Gravy and Cranberry Sau...
11/16/2018

CAN'T WAIT FOR THANKSGIVING? NEITHER COULD WE! - Turkey, Stuffing, Mashed Potatoes, Green Beans, Gravy and Cranberry Sauce. The works! - This will be our special all week and next.

WE ALSO HAVE A NO-HASSLE TURKEY MEAL FOR THE WHOLE FAMILY! - (serves 8 to 10 people) - Turkey (20lbs), Stuffing, Mashed Potatoes, Green Bean Casserole, Salad and Pumpkin Pie.

WHY COOK? LET US DO THE WORK. YOU JUST TAKE THE CREDIT.

BOB'S BURGERS OF THE WEEK: "ROMAINES OF THE DAY BURGER" (Season 5, Episode 3: "Friends with Burger-fits") - Half a pound...
11/06/2018

BOB'S BURGERS OF THE WEEK: "ROMAINES OF THE DAY BURGER" (Season 5, Episode 3: "Friends with Burger-fits") - Half a pound of Angus Beef topped with Caesar Dressing on a bed of Romaine Lettuce. It tastes like a Caesar Salad should taste! Come check it out! #bobsburgers #espressioncafe #welovelorenbouchard #bobsburgersfox @ Espression Cafe

BOB'S BURGERS OF THE WEEK: "EGGERS CAN'T BE CHEESERS BURGER" (Season 3, Episode 11: "Nude Beach") - Half a pound of Angu...
10/30/2018

BOB'S BURGERS OF THE WEEK: "EGGERS CAN'T BE CHEESERS BURGER" (Season 3, Episode 11: "Nude Beach") - Half a pound of Angus Beef topped with a Fried Egg and American Cheese, served on top of a Leaf Lettuce. Hot sauce optional... but better. Come check it out! #bobsburgers #espressioncafe #welovelorenbouchard #bobsburgersfox @ Espression Cafe

THIS WEEK'S SPECIAL: PESCE ADRIATICA - Pan Seared Fish of the Day served over Fried Green Tomatoes, topped with Roasted ...
10/30/2018

THIS WEEK'S SPECIAL: PESCE ADRIATICA - Pan Seared Fish of the Day served over Fried Green Tomatoes, topped with Roasted Bell Pepper Coulis and accompanied with Rice Pilaf and Fried Capers. #espressioncafe #weeklyspecial

THIS WEEK'S SPECIAL: CHICKEN CACCIATORE - 8oz of Chicken Thighs braised in a tomato-based sauce with Bell Peppers, Onion...
10/23/2018

THIS WEEK'S SPECIAL: CHICKEN CACCIATORE - 8oz of Chicken Thighs braised in a tomato-based sauce with Bell Peppers, Onion, Mushrooms and Pepperoncinis. Served with our Homemade Mashed Potatoes. #espressioncafe #weeklyspecial

THIS WEEK'S SPECIAL: It's baaaaaaack! Back by popular demand... Espresso Rubbed Pork Tenderloin Medallions topped with P...
10/16/2018

THIS WEEK'S SPECIAL: It's baaaaaaack! Back by popular demand... Espresso Rubbed Pork Tenderloin Medallions topped with Port Wine reduction, served with Pumpkin Risotto with a touch of goat cheese. I cannot "espress" (get it?) how good this is! Come check it out! #espressioncafe

BOB'S BURGERS OF THE WEEK: "SHOOT OUT AT THE OKRA CORRAL BURGER" (Season 1, Episode 9: "Spaghetti Western and Meatballs"...
10/15/2018

BOB'S BURGERS OF THE WEEK: "SHOOT OUT AT THE OKRA CORRAL BURGER" (Season 1, Episode 9: "Spaghetti Western and Meatballs") - Half a pound of Angus Beef topped with Fried Green Tomatoes and Ranch Dressing... served with Fried Okra! (This week only!) @ Espression Cafe

BOB'S BURGERS OF THE WEEK: "SWEET HOME AVOCADO BURGER" (Season 4, Episode 18: "Ambergris") - Half a pound of Angus Beef ...
10/08/2018

BOB'S BURGERS OF THE WEEK: "SWEET HOME AVOCADO BURGER" (Season 4, Episode 18: "Ambergris") - Half a pound of Angus Beef topped with chopped Onions, Peppers and Tomatoes and Sliced Avocados (and a hint of Lime Juice), served on a Whole Wheat Bun. Come get one while you can! #bobsburger #bobsburgersfox #welovelorenbouchard #espressioncafe702 #espressioncafe @ Espression Cafe

THIS WEEK'S SPECIAL: "STEAK PIZZAIOLA" - 8oz of Top Sirloin cooked to order (we suggest Medium Rare) topped with Crushed...
10/08/2018

THIS WEEK'S SPECIAL: "STEAK PIZZAIOLA" - 8oz of Top Sirloin cooked to order (we suggest Medium Rare) topped with Crushed Tomatoes, Garlic, Bell Peppers, Onion, Pepperoncini and Basil. Served with Linguini tossed with garlic, olive oil and parmesan cheese. #espressioncafe #espressioncafe702

THIS WEEK'S SPECIAL: POLLO ALLA VARESE - 8oz of pan-seared Chicken Medallions, finished with a house-made Garlic Sherry ...
10/02/2018

THIS WEEK'S SPECIAL: POLLO ALLA VARESE - 8oz of pan-seared Chicken Medallions, finished with a house-made Garlic Sherry Cream Reduction sauteed with Peas and Red Bell Peppers. Served on Basmati white rice. Sooooooo good! Come try it! #espressioncafe #espressioncafe702 #ridiculouslygood

THIS WEEK'S BOB'S BURGERS SPECIAL: "MISSION A-CORN-PLISHED BURGER"! (Season 1, Episode 3: "Sacred Cow") - Half a pound o...
10/01/2018

THIS WEEK'S BOB'S BURGERS SPECIAL: "MISSION A-CORN-PLISHED BURGER"! (Season 1, Episode 3: "Sacred Cow") - Half a pound of Angus Beef topped with Sweet Corn Salsa and Queso Fresco served on a roll. #espressioncafe702 #espressioncafe #bobsburger #bobsburgersfox #welovelorenbouchard @ Espression Cafe

BOB'S BURGERS OF THE WEEK: POUTINE ON THE RITZ BURGER! (Season 2, Episode 9: "Beefsquatch") - Oh, Canada! This friends-f...
09/24/2018

BOB'S BURGERS OF THE WEEK: POUTINE ON THE RITZ BURGER! (Season 2, Episode 9: "Beefsquatch") - Oh, Canada! This friends-from-the-north-inspired recipe is made up of half a pound of Angus Beef topped with cheese curds, brown gravy and Ritz Cracker crumbs (yes, Ritz crackers!). Comes with Poutine Fries. You cannot miss this one! #espressioncafe702 #espressioncafe #bobsburger #bobsburgersfox #welovelorenbouchard

THIS WEEK'S SPECIAL: Wild Alaskan Pollock with Piccata Sauce and Herbed Parmesan Potato Puree! Comes with lemon... and a...
09/24/2018

THIS WEEK'S SPECIAL: Wild Alaskan Pollock with Piccata Sauce and Herbed Parmesan Potato Puree! Comes with lemon... and a ton of flavor. Come check it out! #espressioncafe702 #espressioncafe

GET READY... THIS WEEK'S SPECIAL IS OUTSTANDING: Seared Pork Chops with Blue Cheese and Roasted Pears! Served with Basma...
09/18/2018

GET READY... THIS WEEK'S SPECIAL IS OUTSTANDING: Seared Pork Chops with Blue Cheese and Roasted Pears! Served with Basmati White Rice and a touch of Marsala.

You have got to try it!

#espressioncafe

BOB'S BURGERS OF THE WEEK: ONION-TENDED CONSEQUENCES BURGER! (Season 2, Episode 9: "Beefsquatch") Half a pound of Angus ...
09/17/2018

BOB'S BURGERS OF THE WEEK: ONION-TENDED CONSEQUENCES BURGER! (Season 2, Episode 9: "Beefsquatch") Half a pound of Angus Beef topped with caramelized onions and goat cheese on a bed of mixed greens. For this one, we decided to make OUR OWN ONION BURGER BUNS! This is our first attempt to making our own bread... and it's delicious! Come check it out! #bobsburger #bobsburgersfox #welovelorenbouchard #espressioncafe

BOB'S BURGERS OF THE WEEK: BRUSCHETTA BOUT IT BURGER! (Season 2, Episode 9: "Beefsquatch") Half a pound of Angus Beef to...
09/11/2018

BOB'S BURGERS OF THE WEEK: BRUSCHETTA BOUT IT BURGER! (Season 2, Episode 9: "Beefsquatch") Half a pound of Angus Beef topped with bruschetta and fresh mozzarella cheese, dressed with balsamic vinegar and served on toasted French bread. You have got to try it! It's too good! #espressioncafe #bobsburgers #welovelorenbouchard #bobsburger #bobsburgersfox @ Espression Cafe

THIS WEEK'S SPECIAL: FISH AND CHIPS! 8oz of Oatmeal Stout Beer-Battered Alaskan Pollock, served on a bed of our signatur...
09/11/2018

THIS WEEK'S SPECIAL: FISH AND CHIPS! 8oz of Oatmeal Stout Beer-Battered Alaskan Pollock, served on a bed of our signature French Fries and Homemade Citrus Remoulade. #espressioncafe

BOB'S BURGERS OF THE WEEK: "POBLANO PICASSO BURGER" (Season 1 - Episode 8: "Art Crawl"): half a pound of Angus Beef, pob...
09/04/2018

BOB'S BURGERS OF THE WEEK: "POBLANO PICASSO BURGER" (Season 1 - Episode 8: "Art Crawl"): half a pound of Angus Beef, poblano and jalapeno peppers, tomatillo, Monterey Jack cheese, leaf lettuce and tomato. Get ready for a fight. This one has a kick! #espressioncafe

Address

321 S Casino Center Blvd, Suite 120
Las Vegas, NV
89101

Opening Hours

Monday 06:30 - 16:00
Tuesday 06:30 - 16:00
Wednesday 06:30 - 16:00
Thursday 06:30 - 16:00
Friday 06:30 - 16:00

Telephone

(702) 366-0665

Services

  • Delivery
  • Catering
  • Groups
  • Kids
  • Outdoor
  • Takeout
  • Walkins

Specialties

  • Breakfast
  • Coffee
  • Lunch

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Comments

I can't wait to eat here in a few weeks im so happy for you man
I don’t like this place... I LOVE IT!