100 Fires

07/29/2021

🙌🏽Save the date. It’s time!!
$23.99 with delivery included.
More payment and delivery zone details to come this weekend! 👊🏽

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05/12/2021

Outstanding Brandy Chicken & sun dried Tomato Dumplings! Raw Footage

https://youtu.be/PVuxlOYXxdc
A quick recipe for you *chefs kiss” 👩🏽‍🍳

Creamy Brandy Alfredo SauceCream Cheese & Broccolini Stuffed Chicken BreastSun dried Tomato Dumplings Farofa ( optional)

03/19/2021

100 Fires updated their phone number.

100 Fires updated their phone number.

03/19/2021

Delicious Carrot Rice Pilaf, Callaloo ,Mojo Chickpeas, Sour Orange Roasted Veggies, with a sweet and spicy velvet Caribbean curry.
Served with Soft Roti, and best of all VEGAN!
Remember Mother’s Day is coming, and this Curry is sure to take her to the tropics 🌴
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🔪

02/16/2021

Happy Tuesday Happy People!
Our Chef is competing for a non appetite feature and 20k to REOPEN a brick and mortar 100 FIRES!!🙆🏻‍♀️👯‍♀️👯🔥🔥
Thank you for your amazing photos
Please take a minute to vote and support us . Every single vote counts , share with everyone 🙏
WE LOVE YOUR CONTINUED SUPPORT, THANK YOU!!!

https://favchef.com/2021/maria-montse-soberano

02/05/2021

Get in the mood for Romance with Breakfast in bed, for dinner or sunrise, Chef M is cooking live with you!

https://www.cozymeal.com/online-cooking-class/15629/breakfast-in-bed-favorites

01/11/2021

Wednesday, January 15 at 5pm Pacific start time.
Learn how to make two soufflés and two sauces!
Cook along or just come hangout with me on this !
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07/16/2020

Thank you so much Las Vegas,

with a heavy heart, we inform you our last day was yesterday.
We are now permanently closed. Our family appreciates all the support through these tough times.

it was our pleasure,

100 Fires Family

06/28/2020

You must try this one!!

06/28/2020

Mojitos...mmmmm

06/26/2020

C R I S P Y 🐽 L E C H O N
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Your taste buds will be explode from this signature dish 🤤
• This dish pairs well with our Dragon Fruit Mojito •
C O M E • TO • T H E • C A R I B B E A N
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06/24/2020

Dragon fruit Mojito 🍹
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06/19/2020

Cucumber 🥒 Ribbon with a NY Steak
•C I E N • F U E G O S •
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TAKE OUT ONLY JUNE 20th
•We will be closed for dine in for a special event.
•Order online for pickup or delivery
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06/13/2020

🌅S U M M E R • L O V E 🌄
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🔥 C I E N • F U E G O S 💯
INTIMATE ATMOSPHERE• ECLECTIC FOOD• CARIBBEAN COCKTAILS•
COME•2•THE•CARIBBEAN
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🏄🌞🌴

06/11/2020

We are a family owned and operated Caribbean Inspired Restaurant located in Summerlin, Las Vegas, NV.
We are proud of our unique Latin-French Caribbean Fusion.
A Craft kitchen with a bi-annual Seasonal menu inspired by the spice trade; a variation of Haitian, Cuban, Jamaican, & many other classic recipes.
A Casual Fine Dining Concept, with Bread service, amuse bouche, specialty cocktails, pastries and a unique menu blend.
The Culinary Intern will play a vital role tracking trends & working in the kitchen, testing recipes & assisting our Culinary Director. This is an opportunity to see a company built from the ground up & will be an exciting and fast-paced environment where initiative & enthusiasm is necessary!

We are looking for someone who is passionate about the culinary industry, contagiously positive & has a friendly attitude, efficient & has a strong work ethic, inquisitive & understands that you have to ask questions in order to learn, driven by fresh perspectives & entrepreneurial spirit, able to think outside the box & solve problems, an expert communicator who can adapt accordingly, detail-oriented & extremely organized, and a self-starter who can take direction but work independently.

You should have at least 1 year prior experience in a professional kitchen, knowledge of the service & product offering and access to your own laptop.

You should be available Monday and Tuesday as well as either Friday or Saturday

This is a tipped unpaid internship, with the opportunity to become a paid position at the end of the journey. Family Meal is always provided.

Position consists of,

• Responsible for supporting all culinary food production related activities in the kitchen
Work with the chef on developing new and innovative products and processes for our menu.*
Support all company extracurricular events and activities(Customer luncheons, Special Events, and Food & Wine Tastings).
* Hands on participation in menu presentations and development.
* Must be motivated, organized and possess good communication and presentation skills
* Must be flexible in their PM schedule
* Ability to work 10-25 hours per week including weekends and commit to a 2-month program.
Collaborate with the Social Media Intern to present dishes on our social media platform.
• Knowledge, Skills and Experience** A Culinary degree or Culinary Prep High School is preferred.
* Excellent oral, written, and interpersonal skills.
• Compliant & Proficient on SNHD Health Code & Regulations

06/11/2020

🗣 M O J I T O • N I G H T 🌴
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JUNE 17th • 3 Mojitos • 3 courses
🍹🍹🍹🍹🍹🍹🍹🍹🍹🍹🍹🍹
•Doors open at 6pm (Cash Bar)
•1st course will served promptly at 7:00pm
•Purchase Tickets online. LINK IN BIO
C O M E• 2 • T H E • C A R I B B E A N
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06/07/2020

COME•TO•THE•CARIBBEAN JUNE 10th
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For EVERY Wednesday in JUNE we will be hosting a 3 courses, 3 cocktails dinner. Exclusive cocktails and finessed food.
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Step 1: Go to www.100FiresCaribbean.com
Step 2: Go to online ordering
Step 3: Scroll down and Purchase tickets for a night in the Caribbean 🌺
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06/07/2020

Come join our talented team, at our family-owned restaurant!
We are seeking a hard working individual to fulfill Busser AND Dishwasher shifts.
The right person will be highly motivated, energetic, a team player, and a people person.

You will need to,

- At least 16 years old.

-Able to work in a fast paced environment and be able to handle multiple priorities.

-Versatility and promptness are highly valued

-Must have a positive, upbeat disposition

-Able to carry 50+ lbs

-Communication skills to effectively execute job duties

-Versatile worker to help where needed in BOH operations
- Complete tasks assigned by Management.

*The above is not a complete list and is subject to change at any time.

Busser Duties:

-sweeping and uphold cleanliness standards

-cleaning tables efficiently/effectively for the next turn of guests at that table

-running sidework (ice, waters, food running, etc)

-mopping of tables and bathrooms at the end of the shift

Dishwasher Duties:

-Organization and cleanliness of the dishwasher station

-Dishwasher will seldom aid in kitchen preparation and appetizers for dining guests

06/07/2020

We are a family owned Caribbean restaurant that preps everything from scratch, even our dinner rolls!
We are looking for food loving cooks to join our talented team and help prepare meals according to our recipes.

You'll need;

understanding of various cooking methods,
SNHD health card
High sense of urgency,
Ability to multi task,
Accuracy & speed in executing assigned tasks,
Excellent communication and organizational skills
Aptitude for multi-tasking.
Must be able to work cooperatively and efficiently in a team
In-depth knowledge of restaurant best practices and cooking methods
at least 1 year + in Culinary Industry.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

06/03/2020

COME•2•THE•CARIBBEAN
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we will be hosting a 3 course, 3 cocktail dinner EVERY Wednesday. Enjoy a group outing or an intimate date night.
You can purchase tickets online @ www.100Firescaribbean.com through online ordering. 🚨 Tickets are limited.
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05/29/2020

👁 Grilled Mahi Mahi 👁
T H E • C A R I B B E A N •
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-SEASONAL CATCH OF THE DAY-
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05/28/2020

🍹 Papaya Paradise 🌴
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🚨PSA: Cocktail 3 Coursed Dinner 🚨
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Beginning the first Wednesday of June, EVERY Wednesday we will host a 3 coursed, 3 cocktail dinner in honor of
C O M E• 2• T H E •C A R I B B E A N
•Flavor packed Dishes
• Speciality Cocktails
*ALL purchased tickets will be entered into a prize raffle*
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05/23/2020

Whipped Sofrito Compound Butter, spreads sooooo good on everything... especially our fresh baked cheddar dinner rolls 🥖
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05/19/2020

🚨The Verdict is in 🚨
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👏🏻Caribbean banana split👏🏻
❗️❗️is......APPROVED ❗️❗️
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Irie dove right in with no intention of sharing with pops!
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Spiced rum pineapple sauce,
Caramelized banana, 1 scoop each strawberry, vanilla and chocolate ice cream
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05/19/2020

Yuca Nuggets, heavenly cheesy garlic bites.

05/18/2020

Rum old fashioned 🥃
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05/18/2020

100 Fires added a Shop on Website button to their Page.

100 Fires added a Shop on Website button to their Page.

05/13/2020

🍻Red Strip
Jamaican Beer est. 1928
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🍸Mango Tango
Hibiscus salt rim, Tequila, mango purée and lime juice.
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🤤Flying jerks & Yucca Nuggets
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05/09/2020

🆘 SISOLAK ALLOWS NEVADANS TO DINE IN ..... THANKS STEVE!🆘
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Escape your home, come to the Caribbean for lunch or dinner. With flavor packed dishes and specialty cocktails you’ll never want to leave Cien Fuegos 🥂
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•No parties over 5
•Must Make A Reservation (Button in Bio)
*CALL 702-405-788 for any questions or concerns* SEE YOU SUNDAY!
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&Dinner

05/07/2020

Eager to see you! taking reservations for dinning in starting 7/9/2020
702-405-7888

05/07/2020

🚨🆘🚨🆘🚨🆘🚨🆘🚨🆘🚨🆘🚨
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100 Fires would like you to join us in supporting our Healthcare workers. 🩺
🚑 🚑 🚑
Donate a meal beginning today. You can go online to donate, we will deliver the food and shoutout the donator.
💥Any individuals or business wanting to make a larger donation pls email [email protected]💥
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