Korean BBQ "Woonamjung"

Summer Special " Golf 18 Hole +  All you can eat BBQ( Golfer's Menu) "  $69.
07/16/2013

Summer Special " Golf 18 Hole + All you can eat BBQ( Golfer's Menu) " $69.

여기가 어데 ?? 바로 여기는 운암정 입니다. 이번 주말 너무 바쁘지 않으시면 한번 들려주세요 청결, 깔끔, 깜찍 ?,
06/29/2013

여기가 어데 ?? 바로 여기는 운암정 입니다. 이번 주말 너무 바쁘지 않으시면 한번 들려주세요 청결, 깔끔, 깜찍 ?,

ALL Green !!! Woon Am Jung
06/29/2013

ALL Green !!! Woon Am Jung

Let's have a Feast !!!!!! Come join us !!
06/29/2013

Let's have a Feast !!!!!! Come join us !!

You’re probably most familiar with miso soup from sushi restaurants that serve up a small bowl of the delicious soup bef...
06/04/2013

You’re probably most familiar with miso soup from sushi restaurants that serve up a small bowl of the delicious soup before you indulge in sushi, but miso and miso soup (which is fermented soybean paste) plays a big part in Korean cuisine as well. Koreans call their miso soup “doenjang” (pronounced den-johng), and it’s a true nutritional powerhouse. When I was a kid, my mom made doenjang miso soup almost every morning for breakfast, because it’s incredibly nutritious and healthy. It’s much bolder than Japanese miso, kind of like the difference between ketchup and a bold barbecue sauce, although both miso soups retain all the wonderful health benefits of the fermented soybeans.

Ingredients for doenjang. The ingredients you’ll need for doenjang can vary, but this time around I went with:

Doenjang paste (2 TBS)
Enoki mushrooms
Half a small yellow onion
Green onions, chopped into 1.5 inch pieces
Tofu
Cucumbers
2-3 cloves of garlic
red pepper powder (optional)
3 oz. pork belly (optional)
water (3 cups or so)

Feel free to use chicken broth, or anchovy broth if you’re really ambitious, but since I was feeling lazy I went with a few pieces of pork belly I had leftover from the night before to flavor the broth.Chop the onions into small pieces, slice the cucumber, and mince the garlic as well.
If you have one of these awesome Korean clay pots, it’ll be a lot more enjoyable, but any pot’ll work. A small cast-iron dutch oven would work great as well. Stir fry the pork belly with a tablespoon of oil until browned.Add the minced garlic for the aromatic element.
Then add the water, the doenjang paste, the tofu, the cucumbers and the onions. Bring to a boil and let it stay there for about five minutes.
Once you have a healthy rolling boil, add the enoki mushrooms and the green onions. At this point, you’re about two minutes away.
Serve piping hot, with a bowl of rice and a side of kimchi.

오늘 아침은 운암정에서 시작했습니다. 10시부터 한식메뉴 대박입니다. 김치찌개 와 제육볶음,,,,,
05/29/2013

오늘 아침은 운암정에서 시작했습니다. 10시부터 한식메뉴 대박입니다.
김치찌개 와 제육볶음,,,,,

Kimchi is a traditional Korean dish of fermented vegetables, the most common of which are napa cabbage and daikon radish...
05/28/2013

Kimchi is a traditional Korean dish of fermented vegetables, the most common of which are napa cabbage and daikon radish. In addition to being served as banchan, Korean side dishes presented as part of a meal, it can also be used in a variety of cooked dishes. Try it as a sauce for Brussels sprouts or braised with short ribs. The versatility of kimchi makes it great to use in everyday cooking.

Game plan: Kimchi needs time to ferment, so we recommend starting a batch about a week before you plan to use it.

What to buy: Korean red pepper powder or kochukaru is what gives kimchee its spiciness. It can be found in Korean markets in large resealable plastic bags, in different grades of coarseness and spiciness. Choose a grade based on your personal preference.

Also known as saeujeot, Korean salted shrimp are very small, naturally fermented shrimp that impart authentic flavor to kimchi. They are sold in jars and can be found in the refrigerator case of Korean markets.

Real korean food !!!!!  At Woon am jung .
05/28/2013

Real korean food !!!!! At Woon am jung .

이번주말 뭐할까 넘 고민하지 마세요 !! 이번 연휴를 운암정에서 따뜻한 한국음식과 함께 즐거운 가족 저녁식사를 즐기세요, !!!!
05/25/2013

이번주말 뭐할까 넘 고민하지 마세요 !! 이번 연휴를 운암정에서 따뜻한 한국음식과 함께 즐거운 가족 저녁식사를 즐기세요, !!!!

Korean BBQ "Woonamjung"'s cover photo
05/20/2013

Korean BBQ "Woonamjung"'s cover photo

Website Open !!!!!  www.woonamjung.usPlease visit  check event schedule !!!!!
05/19/2013
Korean BBQ "Woonamjung"

Website Open !!!!! www.woonamjung.us
Please visit check event schedule !!!!!

Welcome to Woonamjung! We are located at 6820 West Spring Mountain Road, Las Vegas NV 89146. Our phone# is 702-388-0488. We Hope to See You Soon!

Korean BBQ "Woonamjung"'s cover photo
05/19/2013

Korean BBQ "Woonamjung"'s cover photo

May Special "Black goat Potato Stew"
05/18/2013

May Special "Black goat Potato Stew"

Best Quality Meat !!!!! Please Join us tonight !!!
05/18/2013

Best Quality Meat !!!!! Please Join us tonight !!!

Timeline Photos
05/18/2013

Timeline Photos

05/14/2013

PLEASE EXPERIENCE "WOONAMJUNG"
BEST ALL YOU CAN EAT KOREAN BARBECUE PLACE IN LAS VEGAS.......

Address

6820 Spring Mountain Rd
Las Vegas, NV
89146

Telephone

(702) 388-0488

Services

  • Catering
  • Groups
  • Kids
  • Reserve
  • Takeout
  • Waiter
  • Walkins

Specialties

  • Breakfast
  • Dinner
  • Drinks
  • Lunch

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