Italian Creations

09/06/2026

Beautiful wedding at Severance Hall 🥂

08/19/2026

08/18/2026

04/30/2026

04/11/2026

10/06/2025

08/05/2025

30 Years of Italian Creations

From our first plate of pasta in 1995 to today… what a journey it’s been! This year we’re celebrating 30 incredible years of food, family, and flavor!

We’ve shared countless meals, hosted unforgettable celebrations, and built lifelong friendships. All thanks to you, our amazing community and customers!

Grazie Mille! You are the heart of Italian Creations!

Here’s to the memories made and the many more to come!

06/20/2025

🌺 A Private Culinary Affair | Elevated Island-Inspired Dining

Experience an exquisite evening where bold Caribbean flavors meet refined fine dining. Our private dinner party is a celebration of craftsmanship, curated for those who crave luxury, intimacy, and unforgettable taste.

Appetizer Course
• Caribbean Jerk Shrimp – served atop cucumber-chili crisp slaw, a vibrant balance of heat and freshness
• Ahi Tuna Tower – layered with creamy avocado, spicy mayo, and pickled ginger, elegantly plated

Amuse Bouche
• Crabcake – golden and tender, accompanied by a Napa cabbage and cilantro slaw for a crisp contrast

Salad Course
• Hawaiian-Caribbean Fusion Salad – a colorful medley of peppers, edamame, and fresh mango, tossed in honey-onion vinaigrette

Artisan Bread Service
• Chimichurri-Infused Focaccia Pull-Apart – warm and fragrant, served with cilantro-lime butter

Main Course – Surf & Turf Elegance
• A5 Japanese Wagyu Ribeye – richly marbled, paired with sweet potato mash and hash, sea asparagus, and finished with Calabrian chili butter and house chimichurri
• Alaskan Lobster Tail – delicately oven baked served with clarified butter for a luxurious finish

Dessert Course
• Key Lime Cheesecake Mousse – light, tangy, and silky smooth, layered with tropical nuance

02/02/2025

Catering Marble Rooms staff party!

For all your catering needs please call Ross Keller at 216.226.2282 or go to www.italiancreations.net
We cater Monday thru Saturday from morning to night! Instagram

11/22/2024

A few plates from an 8 course dinner party!

- Grilled beef tenderloin, truffle shallot sauce, whipped potatoes, crispy wild mushrooms
- Mezzi rigatoni, vodka sauce, focaccia bread
- Chilean sea bass, citrus beurre blanc, burnt butter basmati rice, toasted pine nuts
- Chicken piccata, shaved garlicky escarole, blistered heirloom tomatoes

Don’t forget to book us for your next gathering!