121 Artisan Bistro

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121 Artisan Bistro Italian-inspired flavors with locally sourced ingredients to create elevated comfort classics. Although primarily Italian with a SWLA flair.
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From intimate dinners to private celebrations, plus easy reservations, pickup, and delivery, we make every dining experience effortless and memorable. As our name suggests, “Artisan Bistro”, we’ve “created” a comfortable atmosphere to set the tone for a uniquely diverse menu sure to please every palate!

Friday & Saturday at 121.Our peppercorn crusted Duroc pork chop is served with honey glazed carrots, green herb mashed p...
10/09/2026

Friday & Saturday at 121.

Our peppercorn crusted Duroc pork chop is served with honey glazed carrots, green herb mashed potatoes, and a slammin’ maple bourbon glaze, topped with crispy potato strings.

Here its paired with the Rombauer Chardonnay, which complements the richness of the pork and the sweetness of the maple bourbon glaze.

Available Friday and Saturday only.

Now serving our entry for the 2026 Cocktail Royale Competition: “Rebel With a Cause.”Come give it a try, and if you enjo...
10/09/2026

Now serving our entry for the 2026 Cocktail Royale Competition: “Rebel With a Cause.”

Come give it a try, and if you enjoy it as much as we do, scan the QR code and show 121 some love with your vote!

Employee of the QuarterWe’re proud to recognize Alaina Hartley as our Employee of the Quarter.Alaina has been with us si...
10/08/2026

Employee of the Quarter

We’re proud to recognize Alaina Hartley as our Employee of the Quarter.

Alaina has been with us since May and has already made a lasting impression. She goes above and beyond, brings genuine warmth to every table, and has a way of seeing the good in everyone around her. She’s setting the tone for what hospitality means at 121.

If you haven’t experienced Alaina’s service yet, ask for her next time you’re in. We think you’ll understand why she earned this recognition.

Take a peek at one of our star-starter dishes.Pan Seared Shrimp & ScallopsServed over rosemary grits with crispy to***co...
10/05/2026

Take a peek at one of our star-starter dishes.

Pan Seared Shrimp & Scallops

Served over rosemary grits with crispy to***co onion and a shallot cream sauce.

It’s a regular menu favorite that’s also available during lunch

Lunch Hours:
Monday–Friday | 11 AM–4 PM.

Saturday brunch at 121.From savory favorites like our Steak & Eggs and Tuscan Eggs Benedict to sweet favorites like panc...
10/02/2026

Saturday brunch at 121.

From savory favorites like our Steak & Eggs and Tuscan Eggs Benedict to sweet favorites like pancakes and French toast, there’s plenty to choose from.

Pair your brunch with a cocktail or our popular Mimosa Flight.

Saturdays, 11 AM to 3 PM.

Book your table online now, and we’ll save you a seat.

This weekend’s features our chefs have prepared:Smoked Ribeye One Twenty OnetonsFilled with smoked ribeye, mushrooms, ga...
10/01/2026

This weekend’s features our chefs have prepared:

Smoked Ribeye One Twenty Onetons

Filled with smoked ribeye, mushrooms, garlic, shallots, Parmesan and Romano cheeses, braised down into a rich filling, fried and served with a house made sweet and spicy citrus sauce.

Fresh Pan Seared Halibut

Served in a rich fish broth with artichokes, olives, fennel, shaved garlic, shallots and basil. Finished with a touch of chili flake, basil oil and brûléed lemon.

**Friday & Saturday only. Limited number available, first come, first served.

Express Lunch at 121Our Meatball Marinara Po-Boy is loaded with mozzarella, Parmesan and fresh basil, served with your c...
09/28/2026

Express Lunch at 121

Our Meatball Marinara Po-Boy is loaded with mozzarella, Parmesan and fresh basil, served with your choice of sweet potato or regular fries, or another side from our lunch menu.

Pair it with a cold b**r, bottled or on tap.

Monday through Friday, 11 AM to 4 PM.

Fresh catch making its way onto the table Friday & Saturday. Our chefs have prepared our weekend feature: Pan-seared hal...
09/25/2026

Fresh catch making its way onto the table Friday & Saturday.

Our chefs have prepared our weekend feature:

Pan-seared halibut with creamy mushroom risotto, honey-roasted Brussels sprouts, and a lemon butter beurre blanc, topped with roasted red pepper.

Two nights, one amazing fish feature.

Friday & Saturday only at 121.

Saturday brunch at 121. Whether you’re in the mood for something savory, something sweet, or a little of both, our brunc...
09/25/2026

Saturday brunch at 121.

Whether you’re in the mood for something savory, something sweet, or a little of both, our brunch menu has plenty to choose from — all with our signature 121 touch.

Saturday • 11 AM–3 PM

Come hungry. We’ll take care of the rest.

This weekend’s featured dish:Seared bone-in Duroc pork chop with char-grilled bacon-wrapped broccolini, Parmesan herb po...
09/18/2026

This weekend’s featured dish:

Seared bone-in Duroc pork chop with char-grilled bacon-wrapped broccolini, Parmesan herb potatoes, roasted red bell peppers, and warm bacon vinaigrette.

Curated for your weekend table. Come say hello.

Available this Friday & Saturday only at 121.

Address

Lake Charles, LA

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9:30pm
Saturday 11am - 9:30pm

Telephone

+13373107499

Website

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