Bottega Restaurant

07/07/2026

Alaskan salmon, pan-seared and laid over silky pesto angel hair with fresh spinach. Bright, a little indulgent and exactly the kind of dish that makes a Tuesday night something special. We're opening the week off right. Come be the reason the dining room fills up first. Tap the link below and grab your table tonight 😉

https://resy.com/cities/lacey-wa-wa/venues/bottega-wa?seats=2&date=2026-07-07

07/06/2026

Pizza Eugino, est. 1940. There's real history behind Bottega's pizza — blistered crust, simple toppings, nothing rushed.
A few worth knowing:

Margherita — buffalo mozzarella, done the classic way
Royce — pepperoni and ricotta, for something richer
Quattro Formaggi — gorgonzola cream, for the bold ones

And here's the secret: after the dining room closes, pizza and drinks keep going in the bar. So even a late night has a plan. Tap the link in our bio to book your table. See you tomorrow Olympia!

07/01/2026

This week, we invite you to discover a curated selection of seasonal dishes, crafted with care and rooted in tradition. Visit our website to explore what's on offer at Bottega. Pictured here is our Homemade Bread (cooked to order, herb crusted, butter) Click the link below to see our full menu!

https://www.bottegalacey.com/menu

06/27/2026

Behind every extraordinary dish is a mind that never rests. Our kitchen is a stage, and every plate that leaves it is a performance years in the making. The craft. The precision. The passion.

Now, securing your seat to witness it has never been easier as our new reservation system is live. Don't just dine. Experience it. Reserve your table today.

06/26/2026

We believe every great meal begins long before the first course arrives. We're pleased to introduce our new reservation system at Bottega — a seamless way to secure your table and arrive knowing every detail has been thoughtfully arranged. Reserving your experience is now as effortless as the evening itself.

Book your table via the link below.

An exciting new addition to Lacey, WA - featuring wood-fired pizza, handmade pasta, and an experience like kitchen that puts the craft on full display. All of it paired with a stunning collection of wine that's as seductive as the food itself.

06/25/2026

Cured meats, decadent cheese, and a little temptation on the side. Doors open at 5 🔥

06/23/2026

Our bone-in filet seared to a deep, caramelized crust and served over silky polenta with sautéed spinach and a touch of heat. Every element earning its place on the plate. Come hungry and see you tonight starting at 5 PM.

06/20/2026

There’s a version of Saturday night where the music is low, the wine is poured slow, and nobody’s checking the time.

That’s tonight. That’s here. We’ll have the table ready ✨

06/19/2026

This isn’t an afterthought.

Our in house pastry chef, Raechell, crafts every dessert from scratch — including this tiramisu. The finish to your meal deserves the same intention as everything that came before it.

06/17/2026

The menu is set for the week. Reservations coming soon. Until then, walkins welcome ✨