Gather At The Table

06/28/2024

Wow!

The real Johnny apple seed 👏🏼

10/14/2014

Ok Folks! Finally, after the May birth of our precious 3rd baby boy, Jack, I'm feeling the need to start making my meals again! I've got lots of new ideas I'd love to share. Please give a shout out in the comments section of this post if you're interested as a new customer or would like to continue on as a previous one. As always, I appreciate you all and look forward to cooking homemade, real food meals for you and your families! xo

03/23/2014

Meal for Thursday, March 27, 2014: Homemade Penne a la Vodka with a loaf of a new kind of bread, Country White Roasted Garlic and a garden salad, $40.

03/23/2014

I hope everyone enjoyed a great spring break! I was able to try out a few new meals this past week that my family insisted I offer on the menu this upcoming week. Tuesday, March 25, 2014: It's TV dinner night! I'm offering homemade Salisbury Steak with a rich gravy and sautéed onions with a side of sautéed peas and carrots with fresh basil and fettucine alfredo with a loaf of Country White bread, $40. This one in particular was such a HUGE hit with my kids I had to snap a picture.

03/08/2014

Hi Everyone! Meals for next week include: Tuesday, March 11, 2014: Chicken Pot Pie and a loaf of homemade Cheddar bread $30. This is a large dish packed with chicken and vegetables and can easily serve 6 adults. These are very popular so please order early!! *Please note* Due to the fact that this is much easier to transport uncooked Chicken Pot Pies are picked up ready to bake in your own oven with easy instructions. No additional prep required. Thursday, March 13, 2014: Kale, Kielbasa and White bean soup with a loaf of homemade Country White bread $30.

03/01/2014

Hi Everyone! I apologize for the late menu post this week. Meals for next week include: Tuesday, March 4, 2014: Shredded Chicken with a homemade garlic herb aioli and arugula in a whole wheat wrap (4 wraps total), a Mediterranean inspired side salad with cucumbers, tomatoes, feta and fresh herbs and a loaf of Cranberry Orange Almond Bread $35. Thursday, March 6, 2014: Pasta with fresh pesto, chicken, tomatoes and pine nuts (can be served at room temperature) and a loaf of Country White bread $35. Reminder, all meals serve 4-6 generous adult portions.

02/21/2014

Hi Everyone! Meals for next week include: Tuesday, February 25, 2014: Braised Chicken with White Beans and Spinach and a loaf of the ever popular Cheddar Bread $35. Thursday, February 27, 2014: Ragu Bolognese (This is a rich sauce cooked all day made with a combination of ground pork, veal and pancetta. It's served over pasta.) and a loaf of Country White bread sprinkled with Rosemary sea salt $40. Reminder, all meals serve 4 generous adult portions.

02/13/2014

I hope everyone's enjoying this beautiful snow day we're having! Meals for next week are: Tuesday, February 18, 2014: (at my 7 year old's request) Homemade Sloppy Joes with a loaf of Cheddar bread $30. Thursday, February 20, 2014: Tarragon Chicken Salad served with Israeli Couscous with Apples, Cranberries and Herbs with a loaf of Country White bread $30. *Please note* For the next few months all orders will need to be picked up at my home. Almost 7 months pregnant makes it a bit difficult to deliver food. Thanks for understanding!

02/07/2014

I already have orders for next week! I can take one more order for each day. Message me at Gather At The Table if you're interested!

02/07/2014

Meals for next week: Tuesday, February 11, 2014: My 9 year old son's absolute favorite, Pumpkin Penne Pasta with Sausage and fresh sage and a loaf of Country White bread $40. Thursday, February 13, 2014: Homemade Chicken noodle soup and a loaf of Rosemary Lemon Gruyere bread $30. Please message this page if you're interested in these meals with your name, phone number and time needed as well as whether you'd like to pick up at my home or have your meal delivered.

01/31/2014

Meals for next Tuesday, February 4, 2014 are already full. Due to the weather situation I had to move this Thursday's orders to next week. Meal for Thursday, February 6, 2014 is Chicken with Mustard Mascarpone Marsala Sauce served over fettuccine pasta with a loaf of Country White bread. This is a rich, creamy pasta dish with lots of cremini mushrooms, a touch of Dijon mustard and mascarpone cheese. It's a favorite for my kids! Please place orders through messaging this page by Monday, February 3, 2014.

01/25/2014

Yum! Cooking this for my family tonight. A spin on a simple soup they already love (kale and white bean). Adapted for my meat-loving 9 year old and my veggie-picky 7 year old. My personal secret...add a leftover parmigiano reggiano cheese rind to simmer while cooking for added flavor.

Cozy up with this savory kielbasa and kale soup that uses kale, a popular spring green.