XOLO Kitchen

XOLO Kitchen We are a plant-based (PB) consulting company working with restaurants, food service, and caterers to

07/15/2026

I get to be part of the RECIPE for hope! Every group I work with is filled we the desire to step out of their comfort zone and make themselves, their communities and their world better! Do you know a young person who wants to be part of this?? There are programs for New Hampshire students which are high school credit bearing, programs for people from all over the country and all over the world! All programs are free but rigorous and life-changing!
R-RESILIENCE
E-EMPATHY
C-COMMUNICATION
I-IMPACT
P-PLAYFULNESS
3-EFFORT

07/13/2026

Darla (my beautiful kid) and I had so much fun monthly pop-up yesterday. Thanks to all that showed up! We felt the love.

07/10/2026

You want to learn how to make some of my recipes. Come try some of the offerings this weekend and then schedule your private or group class! I’m making Tuscan Kale soup featuring farm produce, New England Calm Chowder, Chuna Sandwiches, Tofu Egg Salad, and Blueberry-Lemon Muffuns! Come by the pop-up this Sunday, 12-4. We sold out last time so get there early!

06/16/2026

We had a great time at our first Pop-up ! An all vegan pop-up at the most beautiful farm with the most beautiful owners! Besides our tent almost blowing down (rookie mistake) we served up all kinds of yummy stuff like CHUNA sandwiches, Tofu “egg” salad, Nachos, and Spanakopita. There were lots of great vendors as well! This pop-up runs once a month. Follow to come to the next one!

04/13/2026

Got to spend time with my beautiful daughter, Darla, in Brescia, Italy! Had amazing food and got to go to . Always, boost my spirits to be around other folks from the future!

02/28/2026

Yet another group of inspiring humans that I had the luck to work with! Teaching knife skills, life skills, and all things vegan and fun in the kitchen. Thanks Team Complexities for your warm and intelligent company! And nice job on that lasagna!

02/28/2026

Got to hang out with these lovelies , got some vegan cheese Wiz from , ate a (okay 2) giant subs from , picked up some delicious treats on a quick trip to Providence last weekend. What a super vegan-friendly city. I will be back!

Hello! I am teaching one week of this program: plant-based cuisine and more as part of this incredible opportunity for f...
12/17/2025

Hello! I am teaching one week of this program: plant-based cuisine and more as part of this incredible opportunity for folks 18+ from NH or ME! Please let anyone know who might be interested. It’s an incredible free program offered in .nh brand new teaching kitchen.

Thank you Dr. George, Dee, and Jayden  for coming at taking such good care of Ender! His pedicure looks amazing and he i...
12/09/2025

Thank you Dr. George, Dee, and Jayden for coming at taking such good care of Ender! His pedicure looks amazing and he is going to feel so much better! #🐷

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Kittery, ME

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