Dr Bone’s Sauce Lab

Dr Bone’s Sauce Lab An artisanal small batch fermented hot sauce company located in Kingston, Pennsylvania. Eventually I will begin the long licensing process.

Big Picture Brew Works is a brewing project by Ted Kerpovich of Aurants Restaurant. This project is in its infancy stage but the overall goal will be to brew fun conceptual beer styles that will be available exclusively at Aurants Restaurant. I wanted to launch this page to chronicle my research and development of these beers and to get some feedback on my ideas. My hope is, in the meantime, that new legislation will be passed in PA creating a more nano brewery friendly license with lower start up costs and output requirements.

Our pepper of the day, “Death Spiral”, came off of one of the most productive super hot plants that we’ve ever grown! I...
09/18/2026

Our pepper of the day, “Death Spiral”, came off of one of the most productive super hot plants that we’ve ever grown! It derives from the Naga family of peppers and comes in around a scorching 1.4 million Scoville. We plan on re-creating our first super hot sauce “Naga Blood” with these, root vegetables and blood oranges this winter! 💀🌶️🔥🔥🔥🔥🔥.

Our pepper of the day today is the “Pumpkin Spice Jalapeno”. Despite the name it doesn’t actually have any fall spice f...
09/16/2026

Our pepper of the day today is the “Pumpkin Spice Jalapeno”. Despite the name it doesn’t actually have any fall spice flavors but instead a nice orange color when ripe. Another major difference is that it’s 3x hotter than a standard jalapeno and has much more fruit flavor. We’ll be featuring it in a fall seasonal sauce with some truly great original hand drawn label art, that we can’t wait to share, really soon! 🌶️🎃🔥

It took 7 long months from the time we planted these seeds indoors in February until now for us to have our first ripe “...
09/14/2026

It took 7 long months from the time we planted these seeds indoors in February until now for us to have our first ripe “Gator Jigsaw” peppers! These extremely hot (2 million Scoville) pepper won’t change color anymore as they’re fully ripe when they take on a mustard yellow color hue. After harvest these Gators will go into the deep freeze and be in a special release super hot Cajun sauce for Mardi Gras 2027! 🌶️🐊🧩🔥🔥🔥🔥🔥⚜️🎺

Today’s pepper is the Large Orange Thai. These can get up to 4 inches in length, which is about twice the length of a ...
09/13/2026

Today’s pepper is the Large Orange Thai. These can get up to 4 inches in length, which is about twice the length of a normal Thai pepper. Heat wise they are comparable to a Cayenne (50,000 to 100,000 Scoville) but they have a much more fruity flavor, we will be adding these to a Thai themed hot sauce in the future but my daughter wants us to save one for a snowman this winter 😂🌶️🔥🥕⛄️

All set up and ready to go at the Garden Drive-In Fall Craft Festival today from 10-4! 🌶️🔥💀🍁📽️
09/12/2026

All set up and ready to go at the Garden Drive-In Fall Craft Festival today from 10-4! 🌶️🔥💀🍁📽️

We’re showing more love for yellow super hots again today! Pictured here are “Yellow Scotch Brains”, on the left, and “...
09/10/2026

We’re showing more love for yellow super hots again today! Pictured here are “Yellow Scotch Brains”, on the left, and “7 Pot Nebru”, on the right. They both max out at around 800,000 Scoville, comparable to Ghost peppers, and are Scotch Bonnet crossbreeds. 💛💛🌶️🔥🔥🔥🔥.

We have a terrifically terrifying label for our newest sauce “Ray’s Ghost”, to share with you today! This mind blowing ...
09/09/2026

We have a terrifically terrifying label for our newest sauce “Ray’s Ghost”, to share with you today! This mind blowing illustration was done by the one and only Joe Figlerski! Be sure to check out his link, especially if you’re interested in finding a tattoo artist. He has something really special going on in NEPA. The layout and text was done by Jim Mulvey who has done so much great work for us since the very beginning of this venture. Ray’s Ghost combines the super hot heat of ghost peppers, the earthiness of savory herbs along with bourbon barrel smoke and a freight car’s worth of blueberries to smack your palate with extreme flavor! This newest sauce will be available for the first time this Saturday September 12th at the Garden Drive-In Fall Craft Fair from 10 am until 4 pm. We hope to see you there! 🌶️🫐🚂💀🔥🔥🔥🔥.

Today’s pepper Pimenta de Dog (800,000 to 1.2 million Scoville) has gone from green, to purple, to orange, to bright red...
09/08/2026

Today’s pepper Pimenta de Dog (800,000 to 1.2 million Scoville) has gone from green, to purple, to orange, to bright red and is now fully ripe and ready to harvest. We have a truly outside of the box idea for these pups this winter! 🐾🌶️🔥.

Our Blood Ghost peppers are finally ripe and in the smoker! They’ll be added to another new sauce that we’ll be sharing...
09/07/2026

Our Blood Ghost peppers are finally ripe and in the smoker! They’ll be added to another new sauce that we’ll be sharing the label of very soon! 🩸👻🌶️🔥🔥🔥🔥.

We have a beast of a pepper to share with you today! This is the Peach Miasma. With a Scoville level of around 1 milli...
09/05/2026

We have a beast of a pepper to share with you today! This is the Peach Miasma. With a Scoville level of around 1 million, it’s firmly in the super hot pepper category but its size puts it class by itself. This soft peach colored chili can get to be as big as a tennis ball and is easily the largest super hot that we’ve ever grown. Check it out in a sauce this winter! 🍑👹🌶️🔥🔥🔥🔥

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Kingston, PA
18642

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