Kō Restaurant

Kō Restaurant Sharing stories through food.

Slow-braised and deeply comforting. Inspired from the childhood of Chef Matt Dela Cruz's dad, discover Pop's Hawaiian-St...
09/13/2026

Slow-braised and deeply comforting.

Inspired from the childhood of Chef Matt Dela Cruz's dad, discover Pop's Hawaiian-Style Beef Cheek & Poi Stew at Kō.

09/11/2026

Cocktail hour is just the start.

At Kō, handcrafted cocktails are part of the experience, whether you’re stopping in for a drink or pairing one with dinner at our Wailea restaurant.

Which are you choosing?

Something artfully sweet to end your night.Don’t miss trying the Pinoy Honey Toast: honey-butter toasted shokupan bread ...
09/09/2026

Something artfully sweet to end your night.

Don’t miss trying the Pinoy Honey Toast: honey-butter toasted shokupan bread topped with corn and ube ice cream, finished with pandan puffed rice and a lavender honey drizzle.

09/08/2026

The artists behind the culinary masterpiece.

In recognition of Hawaiian History Month, we’re highlighting a selection of dishes that draw from the flavors and culina...
09/02/2026

In recognition of Hawaiian History Month, we’re highlighting a selection of dishes that draw from the flavors and culinary influences of Hawaiʻi.

Ahi Hot Rock, Pop’s Hawaiian-Style Beef Cheek & Poi Stew, Seafood Laulau, and the Kō Daiquiri - explore a curated selection of island-inspired dining at Kō.

08/31/2026

It begins with a memorable meal and continues through the stories, hospitality, and moments that make every evening at Kō unique.

ʻOhana has always been at the heart of Kō. From the very beginning, our mission has been to create a place where food br...
08/24/2026

ʻOhana has always been at the heart of Kō. From the very beginning, our mission has been to create a place where food brings people together, stories are shared, and memories are made around the table.

It was a special evening welcoming Chef Matt and his ʻohana to enjoy the experience he helps bring to life every day.

08/23/2026

A little bit of everything, all in one unforgettable brunch experience.

Join us at Kō on Sundays to explore an array of offerings designed for leisurely mornings and meaningful gatherings.

A sweet farewell from Kō.End your evening with a taste of Hawaiʻi through our homemade pineapple lihing gummies, a parti...
08/17/2026

A sweet farewell from Kō.

End your evening with a taste of Hawaiʻi through our homemade pineapple lihing gummies, a parting treat crafted to leave you with one more memorable flavor before you go.

Rooted in Korean tradition and reimagined with Kō's island-inspired approach, our Korean Kalbi Wagyu Striploin 'Ssam' sh...
08/13/2026

Rooted in Korean tradition and reimagined with Kō's island-inspired approach, our Korean Kalbi Wagyu Striploin 'Ssam' showcases rich culinary heritage through every thoughtfully crafted bite.

Address

4100 Wailea Alanui
Kihei, HI
96753

Opening Hours

Monday 11am - 8:30pm
Tuesday 11am - 8:30pm
Wednesday 11am - 8:30pm
Thursday 11am - 8:30pm
Friday 11am - 8:30pm
Saturday 11am - 8:30pm
Sunday 11am - 8:30pm

Telephone

+18088752210

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