KEY WEST FOOD & REVIEW

07/11/2026

Cooking with Love… and somewhere between the ocean breeze and that tray, somebody absolutely showed off.
Let’s talk about those ribs first, because they deserve their own standing ovation. Tender enough to make you forget utensils exist, with a smoky, tender “don’t talk to me while I’m eating” energy. That kind of rib where you take a bite, pause, and nod like you’ve made peace with the world.
Now here comes the surprise player, the scratch-made potato salad. Creamy, chunky, not trying to be fancy… just doing its job like a seasoned local who knows they don’t need to impress anybody. That’s the kind of side dish that quietly steals half your plate while you weren’t looking.
Corn on the cob? Bright, simple, doing its sunshine thing. Apple on the side like, “hey, remember balance?” Respect.
Big appreciation to Ocean Key Resort; this might be the first time real smoked ribs showed up on the Cooking with Love program, and if this is how they’re coming out of the gate, we’ve got a problem… because now expectations are sky high.
Outstanding job all around. If this is “cooking with love,” go ahead and double the portion… purely for research purposes, of course.

Bull's-eye BBQ sauce


Ocean Key Resort & Spa

06/27/2026

CHICHARRONES BACK IN STOCK THIS WEEKEND FOLKS

🧨️ Cuban Mix sandwiches 👇
🧨 Buy 1 get 1 HALF OFF Tuesday's Special 👇

Give us a call for pick up!
☎️ 305-453-6654 or 305-204-4294 ☎️

🛵 Delivery on Uber Eats

📍 Located @ 6401 Maloney Ave in Stock Island INSIDE of Boyd's Key West Campground!

🚘 Please Park 🚘 Anywhere on Maloney Ave and enter through our gate!

⏰ ️Hours ⏰️
Monday - Closed
Tues - Sun 6:30am - 2:00pm

06/24/2026

https://www.facebook.com/share/v/1NjW6f2vRF/

06/12/2026

KEY WEST FOOD & REVIEW 🍳

What do you eat after 3 days of bad decisions?
You crawl into Harpoon Harry’s… the one and only Old Town diner that’s seen it all and probably saw you three nights ago acting up.
This place isn’t trying to be trendy.
It’s not chasing Instagram.
It’s been holding down Old Town forever, feeding locals, saving tourists, and quietly keeping score.
You walk in looking like a cautionary tale from Duval Street…
Slide into that worn-in seat… fans spinning, plates clanking, coffee already hitting the table like they’ve been expecting you. In the harbor… boats are lined up, ready to head out for the day, some chasing fish and fish tales, some chasing peace and quiet.
Inside… you’re just trying to chase your soul back into your body.
Now let’s talk about recovery… legendary
Key lime pie stuffed French toast.
This isn’t just breakfast. This is a full reset. Thick-cut, golden, stuffed with that sweet-tangy key lime goodness, like dessert showed up early and decided to fix your life. Bacon that doesn’t judge you.
And a Bloody Mary that says, “Hydration… technically.” Harpoon Harry’s doesn’t ask questions. It just feeds you, fixes you, and sends you back out into Old Town like nothing ever happened.

👉 How many times has this place brought you back from the brink?

06/08/2026

The juices are truly outstanding. The coffee is crafted with expertise. For coffee aficionados, experiencing her freshly brewed coffee is a must. The salads are an added bonus. You should visit if you need a refreshing pick-me-up or a nutritious veggie option.

We’re back! Today’s special is loaded potato salad. It goes well with a Liquid Sunshine cold pressed juice 💛 We also have a few beet salads made up. C’mon down to The Shack!

06/08/2026

06/07/2026

LOCALS… THIS ONE JUST GOT VERY INTERESTING

You know that spot on Duval you walk past thinking,
“Yeah, I’ll save that for a special occasion…”

Well, congrats, it’s now a Monday through Thursday occasion.
50% OFF at Antonia’s just turned “maybe someday” into “why not tonight?”

Let’s take a stroll through this menu like we’ve got nowhere to be (because after this meal… you won’t):

•Watermelon & Confit Cherry Tomato Salad – $25
Sweet, salty, tangy, basically Key West in a bowl. Goat cheese, arugula, balsamic… light enough to pretend you’re pacing yourself.

• Escargots – $18
Swimming in garlic butter, lemon, white w**e… bring bread or prepare to embarrass yourself licking the plate in public.

• Caesar Salad – $17
Classic, crisp, and just responsible enough to tell yourself you made a good decision.

• Mixed Baby Greens – $15
Balsamic Dijon, fresh and simple… the calm before the storm.

• Little Neck Clams (Fra Diavolo) – $30
Spicy tomato, Calabrian chili… a little heat, a little attitude like Duval after midnight.

• Zuppa di Pesce – $37
A full-on seafood situation in a spicy tomato broth. This isn’t soup… this is a commitment.

• Potato Gnocchi – $30
Soft pillows of happiness gorgonzola cream if you’re feeling bold, bolognese if you’re feeling classic… either way, you win.

• Fettuccine Prosciutto di Parma – $31
Mushrooms, peas, parmesan… creamy, salty, smooth like your second glass of w**e kicking in.

• Four Cheese Pasta Purses – $34
Little pasta packages stuffed with cheese and finished in sherry cream. Sounds fancy… eats dangerous.

• Braised Beef Ravioli – $38
Brown butter, sage… rich enough to make you slow down and question ordering anything else.

• Chicken Milanese – $30
Crispy, golden, topped with bright greens and a white balsamic bite fried, but pretending it’s healthy.

• Pork Tenderloin Marsala – $44
Savory, slightly sweet, with mashed potatoes and green beans holding it all together like a proper dinner should.

• Butterfly Branzino – $58
Whole roasted fish, lemon caper butter, fingerlings… clean, fresh, and just classy enough to make you sit up straight.

🍷 And let’s be real…
At 50% off, these prices start looking like you accidentally made a responsible decision…

…until the w**e shows up and suddenly you’re ordering “just one more thing.”

Antonia's Restaurant

06/07/2026

Fried pork belly, thick-cut sweet potato, and pickled red onions, sandwich from Sandy's Cafe.

06/06/2026

- Cooking With Love, One Meatball at a Time!
This week's Cooking With Love meal was a homerun thanks to Clemente's Wood-Fired Pizza, who generously provided a delicious spread of spaghetti and meatballs, fresh salad, and a breadstick that disappeared faster than a parking spot on Duval Street.
The spaghetti was delicious, the meatballs were flavorful, and the breadstick was there to make sure not a single drop of sauce went to waste. That's not a meal, that's a strategy.
A huge thank you to the team at Clemente's for helping feed our community and proving that sometimes the best ingredient isn't found in the kitchen, it's generosity.
And let's be honest... if loving spaghetti is wrong, we're not interested in being right.

Thank you, Clemente's Wood-Fired Pizza, for serving up a little comfort, a lot of kindness, and enough carbs to keep Key West smiling. ❤️

🍝❤️