Wandby Landing

Wandby Landing Italian Inspired, Costal Maine, Wood Fired Pizza and Hand Made Pasta
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Tonight, Wandby Landing is closed as we celebrate a special couple on their wedding day. See you soon!
08/07/2026

Tonight, Wandby Landing is closed as we celebrate a special couple on their wedding day. See you soon!

No Days Off!We made it, Wandby is now open 7 days a week all the way through Labor Day. Also today is our 5th birthday. ...
07/01/2026

No Days Off!
We made it, Wandby is now open 7 days a week all the way through Labor Day. Also today is our 5th birthday. Come say hi.

06/26/2026
Closed to celebrate with a great couple of families. Back at it on Tuesday.
06/20/2026

Closed to celebrate with a great couple of families. Back at it on Tuesday.

Whether the grill’s still cold or the sky won’t cooperate, we’re keeping things hot, fresh, and ready to go. Come in, gr...
05/24/2026

Whether the grill’s still cold or the sky won’t cooperate, we’re keeping things hot, fresh, and ready to go. Come in, grab a seat, and let us take care of the rest.

Good food, cold drinks, zero stress. That’s the plan this weekend.

Spring hours are here at Wandby Landing, and as we ramp up in anticipation of summer, reservations are now open for Memo...
05/16/2026

Spring hours are here at Wandby Landing, and as we ramp up in anticipation of summer, reservations are now open for Memorial Day Sunday.
We’re excited to welcome you back to Kennebunk.

What’s your favorite way to kick off the season?

Open Sunday Memorial Day.

Last minute still counts, celebrate mom with us at Wandby.
05/06/2026

Last minute still counts, celebrate mom with us at Wandby.

Last-minute still counts. Celebrate Mom with us at Wandby.
05/06/2026

Last-minute still counts. Celebrate Mom with us at Wandby.

We’re all ready for more sunshine and 70-degree days.Chef Eric is already in it, first fiddleheads of the season landing...
04/17/2026

We’re all ready for more sunshine and 70-degree days.

Chef Eric is already in it, first fiddleheads of the season landing on the plate like a warning shot.

Then a grilled bone-in pork chop with a maple (from his families farm) glaze.

Sweet parsnips from rounding it out like they belong here (they do).

If this dish doesn’t put you in a good mood, you might just be trying too hard.

Come eat. Summer’s basically late.

Address

46 Western Avenue
Kennebunk, ME
04043

Opening Hours

Thursday 4pm - 9:30pm
Friday 4pm - 9:30pm
Saturday 4pm - 9:30pm
Sunday 4pm - 9:30pm

Telephone

+12078498849

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