Wandby Landing

05/24/2026

05/24/2026

Whether the grill’s still cold or the sky won’t cooperate, we’re keeping things hot, fresh, and ready to go. Come in, grab a seat, and let us take care of the rest.

Good food, cold drinks, zero stress. That’s the plan this weekend.

05/16/2026

Spring hours are here at Wandby Landing, and as we ramp up in anticipation of summer, reservations are now open for Memorial Day Sunday.
We’re excited to welcome you back to Kennebunk.

What’s your favorite way to kick off the season?

Open Sunday Memorial Day.

05/06/2026

Last minute still counts, celebrate mom with us at Wandby.

05/06/2026

Last-minute still counts. Celebrate Mom with us at Wandby.

04/17/2026

We’re all ready for more sunshine and 70-degree days.

Chef Eric is already in it, first fiddleheads of the season landing on the plate like a warning shot.

Then a grilled bone-in pork chop with a maple (from his families farm) glaze.

Sweet parsnips from rounding it out like they belong here (they do).

If this dish doesn’t put you in a good mood, you might just be trying too hard.

Come eat. Summer’s basically late.

04/10/2026

Back at it tomorrow, Saturday night, pizza’s firing and meatballs are rolling.

04/04/2026

Easter Brunch?

We’re here for it.

Skip the shopping, skip the prep, we will even clean up.

Just book your table and enjoy the rest.

10:00 am- 2:00 pm

02/23/2026

A little Good news.

We have officially located the keys.

After a long Maine winter of wind, snow, and asking ourselves why we live here in February, Wandby is coming out of hibernation.

March 6 we kick off our fifth season.

Four seasons of full tables, great bottles, late nights, and that red neon glow that somehow makes 28 degrees feel like a good idea.

The coast is still chilly. The harbor is still quiet. But we’re polishing glasses, firing ovens, and getting ready to make some noise.

Winter can linger.

We’ll be inside.

See you soon.