Cured by Salt

06/13/2026

That could be me!!! 5 more days to get me into the top 15. You can vote every day :-) ❤️

Chefs: where do you see yourself in 5 years?

Opening your own restaurant, a food truck, or even just cooking at home for your loved ones?

Favorite Chef could help your dreams become reality! 👀

One incredible chef will take home $25,000, be featured in Taste of Home, and step into the kitchen with Chef Carla Hall on Chewed UP! ✨

Voting is now open!!!

10/02/2025

Fueling a pro athlete this week🏀⚽⚾ 🏈???💪 (can’t spill who… 😉).
But I can spill the food: Paleo beef empanadas with avocado crema, crispy chicken and mashed sweet potato bowl with bone broth gravy, barbecue chicken bites with roasted sweet potatoes, brussel sprouts and broccolini, paleo protein brownie trifles, strawberry collagen donuts!

All paleo. All performance. All flavor.
Tagging for making the connection 🙌

07/06/2025

✨PSA: My cart does way more than charcuterie.
This weekend? Full brunch takeover.
🥞 Mini pancakes ✔️
🥯 Custom bagel bar ✔️
🍓 Homemade toppings ✔️
Used it all 3 days for different vibes, same wow factor.
📅 Let’s make your next event next-level.
📲 DM to book or hit the link in bio.

06/29/2025

I LOVE creating grazing tables!!

06/08/2025

Everything stays cold.
Everything looks good.
And everything is actually delicious.

My cart comes ready to roll with chef-curated snacks, a built-in ice sheet, and enough charm to make your backyard look like a feature in a lifestyle magazine.

Perfect for pool parties, wine nights, 4th of July, or whatever excuse you need to gather your people.

06/07/2025

Some more press for Cured by Salt from my good friend Dave Eckert .

05/04/2025

This weekend’s grazing table?

It was for a birthday celebration full of brilliant women who aren’t impressed by just any cheese board. So we brought out the good stuff: a paycheck’s worth of foie gras, truffles, homemade black pepper + gorgonzola crackers, fancy cheese, roasted veg, house pickles, and those tiny Italian almond cookies that apparently stole the show.

We even added a custom birthday sign—my husband laser cut it just for the event because I’m a sucker for thoughtful little extras (and John's always a good sport when I ask him for last minute projects).

This table was beautiful, yes. But it was also real food, styled with intention, and totally devoured.

Now booking weddings, corporate events, birthdays, and parties of all kinds.
Want a personalized engraved board or custom signage? We do that too.

Follow on Instagram, TikTok, and Facebook and let’s make something unforgettable.

05/02/2025

It’s not a snack board.
It’s a curated edible art installation with cheese.

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