Saengs Thai Cuisine

Saengs Thai Cuisine This page is show everyone our menu creations, share our culture and be a part of the community. Check Out our online ordering! http://holo.harbortouch.com/en/order/saengsthaicuisine/
(7)

Operating as usual

Our specialty
02/08/2019

Our specialty

Fresh sockeye salmon today!
06/30/2018

Fresh sockeye salmon today!

Buri, Kamasu and shima aji this week! Ohh and Lube Lobster. Check it out.
09/16/2017

Buri, Kamasu and shima aji this week! Ohh and Lube Lobster. Check it out.

07/26/2017

Thoyster Thursday's starting this week!! Oysters only $2.00!
We'll have 3 types to start
goose point, sunny and kusshi oysters!
Also maine lobster, dungenous crab and
abalone all coming in live.
Don't forget about our wine special to go along with it. I just
brought in an amazing Rose

06/04/2017

Getting kumomoto oysters on Wednesday and cant wait to work with live scallops and orient clams on Friday!

Got some live  sweet shrimp today
03/25/2017

Got some live sweet shrimp today

Just another Monday Night
03/14/2017

Just another Monday Night

Wine Tasting March 11th from 5-7p.m, $20 a person. Please RSVP by March 10th. Pupus and snacks will be served as well.
03/04/2017

Wine Tasting March 11th from 5-7p.m, $20 a person. Please RSVP by March 10th. Pupus and snacks will be served as well.

Check us out March 11th 5-7p.m, $20 a person. Please RSVP by Friday March 10th.
03/04/2017

Check us out March 11th 5-7p.m, $20 a person. Please RSVP by Friday March 10th.

Prepping some butter fish for tonight along with Buri and Shima Aji
02/11/2017

Prepping some butter fish for tonight along with Buri and Shima Aji

Dicing up fresh pineapple for some delicious mai tais and pineapple coconut ice cream
12/31/2016

Dicing up fresh pineapple for some delicious mai tais and pineapple coconut ice cream

12/14/2016

We have wild winter Japanese uni, yellowtail, japanese seabass, striped jack and ocean trout to upgrade our fish at our sushi bar. Check out our creation menu!

Kana Moo Krob, Fried Pork Belly with bell pepper and bok choy. Coming on the special menu soon.
12/07/2016

Kana Moo Krob, Fried Pork Belly with bell pepper and bok choy. Coming on the special menu soon.

The first attempt at kai Palo , pan seared pork belly and braised for two hours. It's good next time it'll be even bette...
11/23/2016

The first attempt at kai Palo , pan seared pork belly and braised for two hours. It's good next time it'll be even better!

Halloween costumes
11/01/2016

Halloween costumes

Last for the day, Shima Aji stripped jack my personal favorite
10/07/2016

Last for the day, Shima Aji stripped jack my personal favorite

Cleaning up Japanese  barracuda and flight fish for tonight
10/07/2016

Cleaning up Japanese barracuda and flight fish for tonight

Small Shikoku oysters, super clean and fresh
09/09/2016

Small Shikoku oysters, super clean and fresh

Getting ready for football one week away!!!
09/01/2016

Getting ready for football one week away!!!

Next up kona kanpachi
07/30/2016

Next up kona kanpachi

Opakapaka today
07/30/2016

Opakapaka today

Fresh Ahi and Chu toro tonight!
07/24/2016

Fresh Ahi and Chu toro tonight!

Pool table is in, need to tighten it a bit but it'll be ready soon.
06/28/2016

Pool table is in, need to tighten it a bit but it'll be ready soon.

06/06/2016

We have a lot of mangos for mango sticky rice, callnow, never know how long they'll last.

05/25/2016

We have mango sticky rice in for tonight!

Timeline Photos
05/23/2016

Timeline Photos

Saengs Thai Cuisine's cover photo
05/20/2016

Saengs Thai Cuisine's cover photo

Saengs Thai Cuisine's cover photo
05/20/2016

Saengs Thai Cuisine's cover photo

Cleaning some kona kanpachi for tonight and making kanpachi soup
05/20/2016

Cleaning some kona kanpachi for tonight and making kanpachi soup

Graduation Party at Saengs
05/16/2016

Graduation Party at Saengs

04/28/2016

Check out our website for online ordering! More pictures of our menu will be coming soon.

04/22/2016

First time at the fish auction

Recreated the hamachi crudo
04/18/2016

Recreated the hamachi crudo

Scallop kiwi puree citrus spice and pickled papaya
04/02/2016

Scallop kiwi puree citrus spice and pickled papaya

Address

315 Hahani Street
Kailua, HI
96734

Opening Hours

Monday 11:00 - 21:30
Tuesday 11:00 - 14:00
Wednesday 11:00 - 14:00
Thursday 11:00 - 21:30
Friday 11:00 - 14:00

Telephone

(808) 263-9727

Services

  • Catering
  • Groups
  • Kids
  • Reserve
  • Takeout
  • Waiter
  • Walkins

Specialties

  • Dinner
  • Drinks
  • Lunch

Alerts

Be the first to know and let us send you an email when Saengs Thai Cuisine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Saengs Thai Cuisine:

Nearby restaurants


Other Thai restaurants in Kailua

Show All

Comments

The food is fabulous, unfortunately they are still using Styrofoam take out containers and plastic straws. Please switch to eco friendly take out containers and paper straws. Thank you