09/19/2024
HEAR IS A Cowboy Tip for ya'll
Jalapeno Cheese Sausage Patties are a spicy, flavorful twist on classic sausage patties. Made with ground beef sausage, diced jalapenos, cheddar cheese, and a mix of seasonings, these patties are easy to prepare and perfect for breakfast, lunch, or dinner. Whether served on their own or as a sandwich, these patties are sure to satisfy your craving for something spicy and savory. With a preparation time of 20 minutes and simple cooking steps, this dish is both convenient and delicious. Adjust the spice level by adding more or fewer jalapenos to suit your taste.
Jalapeno Cheese Sausage Patties are a spicy and savory take on the classic sausage patty. Combining the heat of jalapenos with the richness of cheddar cheese, these patties are perfect for anyone who loves bold flavors.
Let’s dive into the ingredients that will help you create these delicious patties.
INGREDIENTS
Ground Beef Sausage: The base of this recipe, providing a savory flavor that complements the spices and cheese.
Yellow Onion: Adds a subtle sweetness and texture to the patties. Be sure to dice the onion finely for even distribution.
Jalapeno Peppers: Seeded and finely diced, jalapenos bring a spicy kick to the patties. Adjust the amount based on your desired heat level.
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Light Brown Sugar: Balances the spice from the jalapenos with a touch of sweetness.
Garlic: Freshly minced garlic adds depth of flavor to the sausage mixture.
Kosher Salt: Enhances all the flavors, making sure the patties are perfectly seasoned.
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Ground Black Pepper: Adds a bit of warmth and earthiness to the mixture.
Garlic Powder: For an extra hit of garlic flavor.
Dried Marjoram: A mild herb that pairs well with the savory and spicy ingredients.
Crushed Red Pepper: Provides an additional layer of spice for those who like it hot.
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Eggs: Helps bind the mixture together, keeping the patties firm during cooking.
All-Purpose Flour: Provides structure to the patties and helps them hold together while cooking.
Sharp Cheddar Cheese: Shredded cheddar melts into the patties, adding a rich, creamy texture and sharp flavor.
Extra Virgin Olive Oil: Used to cook the patties, giving them a nice, crispy outer layer.
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INSTRUCTIONS
Step 1:
In a large bowl, add all the ingredients: ground beef sausage, diced onions, jalapenos, brown sugar, garlic, salt, pepper, garlic powder, marjoram, crushed red pepper, eggs, flour, and shredded cheddar cheese. Mix everything together until fully combined.
Step 2:
Lay a large piece of parchment paper on a work surface and spray it with nonstick cooking spray. Spread half of the sausage mixture onto the parchment paper.
Step 3:
Spray another sheet of parchment paper with nonstick spray and place it, spray side down, over the sausage mixture. Use a rolling pin to roll out the mixture to a thickness of about ½ inch.
Step 4:
Remove the top layer of parchment paper. Use a cup or round cookie cutter (3 ½ to 4 inches in diameter) to cut the sausage mixture into round patties. Repeat this process with the remaining sausage mixture. You should have about 12 patties.
Step 5:
In a large skillet, heat the extra virgin olive oil over medium-low heat. Cook the sausage patties in batches, about 4-5 minutes on each side, or until browned and the internal temperature reaches 160°F.
Step 6:
Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil. Serve immediately, either on their own or as part of a sandwich.
Serving and Storage Tips
Serving: Serve the Jalapeno Cheese Sausage Patties hot. They can be eaten on their own or served on toasted buns with your favorite condiments. Pair them with a side of fries, a fresh salad, or even grilled vegetables for a complete meal.
Storage: Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat until warmed through. Avoid microwaving, as it can make them soggy.
Freezing: To freeze, allow the patties to cool completely before placing them in a freezer-safe container. Store for up to 2 months. Thaw overnight in the refrigerator before reheating in a skillet.
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Helpful Notes
Adjust the Spice Level: If you prefer a milder flavor, reduce the amount of jalapenos or remove the seeds. For extra heat, leave the seeds in and increase the crushed red pepper.
Cheese Options: While sharp cheddar is a great choice, you can try using other cheeses like pepper jack for a spicy kick or mozzarella for a milder, creamy texture.
Cooking Method: If you prefer grilling over stovetop cooking, these patties can also be grilled over medium heat for about 4-5 minutes on each side, until fully cooked.
Tips from well-known chefs
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Chef Carla suggests using a mix of mild and hot jalapenos to create a balanced heat in each patty.
Chef James recommends adding a splash of Worcestershire sauce to the sausage mixture for an extra layer of flavor.
Chef Mia advises serving the patties with a dollop of sour cream or guacamole to cool down the spice.
Jalapeno Cheese Sausage Patties
Jalapeno Cheese Sausage Patties | Myhomemaderecipe.com
Jalapeno Cheese Sausage Patties
These Jalapeno Cheese Sausage Patties combine spicy jalapenos, savory sausage, and sharp cheddar cheese for a delicious, quick, and flavorful meal.
Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes
Category: Dinner
Difficulty: Intermediate
Cuisine: American
Yield: 12 Servings (12 Sausage Patties)
Ingredients
1 pound ground beef sausage.
1 small yellow onion, finely diced (about ½ cup).
3 medium jalapeno peppers, seeded, finely diced.
1 tablespoon light brown sugar.
1 teaspoon garlic, minced.
2 teaspoons kosher salt.
1 teaspoon ground black pepper.
1 teaspoon garlic powder.
¼ teaspoon dried marjoram.
¼ teaspoon crushed red pepper.
2 large eggs, room temperature.
1 cup (125 g) all-purpose flour.
1 cup (113 g) sharp cheddar cheese, shredded.
2 tablespoons extra virgin olive oil.
Instructions
In a large bowl, combine all ingredients and mix well.
Lay a large piece of parchment paper on a work surface and spray it with nonstick cooking spray.
Spread half of the sausage mixture on top of the parchment paper. Spray another sheet of parchment with nonstick spray and lay it on top of the mixture.
Using a rolling pin, roll the mixture to about ½ inch thickness.
Remove the top sheet of parchment paper and use a round cookie cutter or cup (3 ½ to 4 inches in diameter) to cut the mixture into patties. Repeat with the remaining sausage mixture. You should get about 12 patties.
Alternatively, you can form the patties by hand.
In a large skillet over medium-low heat, cook the sausage patties in batches for 4-5 minutes on each side, or until browned and the internal temperature reaches 160°F.
Serve immediately.
Notes
These patties can be enjoyed on their own or served with buns as sandwiches.
Adjust the amount of jalapeno depending on your preferred spice level.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Lauren Mechelle
Delicious homemade recipes from Lauren Mechelle. Easy-to-follow meals made from scratch on myhomemaderecipe.com.
