07/02/2026
We’ve been on a roll with specials lately, and we’re not done yet!
ANNOUNCING TWO MORE SPECIALS FROM CHEF DIONICIO:
🍉 Watermelon Ceviche
Watermelon, scallops, radish, cilantro, red onion, jalapeños, and cucumber served with chips.
Cool, refreshing, and basically summer in a bowl. ☀️
Consider this our gift to everyone who’s been asking us to bring back the watermelon ceviche from earlier this year. Enjoy, friends!
🌶️ Chile Relleno
A roasted poblano pepper stuffed with scallops, tilapia, shrimp, crab, corn, and coconut milk, fried until golden and served over yellow tomato sauce with crema, red onions, rice, and beans.
If you’re a seafood lover, this one’s calling your name. 🐟🦀🍤
Available today and tomorrow ONLY at until sold out. We open at 3pm today and 11am tomorrow. See you soon.