The Original Edgewater Supper Club

The Original Edgewater Supper Club Welcome to the Edgewater Supper Club! We are a family owned, farm-to-table Supper Club.

05/18/2023

The weekend before the first official holiday weekend of Spring and Summer! May has flown by!
Tonight, our specials...

Prime Grade Sirloin...
Roasted Chicken...
Fresh Walleye...

Bada Bing Shrimp...

And we are keeping Tom picking his beautiful Asparagus!

New on our Mocktail Menu... Matcha iced with coconut, oat, or Sassy cows award winning milk!

Hope to see you later today!

05/13/2023

Merry Mothers Day Eve!

Tonight we will be serving up some of our most popular plates!

Prime Rib, slow roasted and delivered with Bone Broth Au Jus...

Blackberry and Port Roasted Duck...

Prime Grade Center Cut Sirloin and Red wine Reduction...

Fresh Local Asparagus...

Rhubarb Crisp...Creme Brule`... Cheesecake...

Cherry Old Fashioneds and Coconut Milk Mocktails.

Happy Mothers Day!

05/12/2023

How about taking Mom out to the Club tonight and treat her to one of our Supper Club super supper specials!

May we suggest....

Nicely seasoned Cod with a crispy beer battered crust...

Broiled Cod with crushed brazil nuts and apricot aioli...

Fresh Walleye with mustard cream sauce...

Smoked Prime Rib...

Cheesecake topped with whipped brown butter caramel...

Refreshing Gin`Coladas ~ Young Blood IPA on Tap

Call Cindy for a reservation!

05/11/2023

Celebrating Mom all weekend starting with these Thursday night specials!

Prime Grade Sirloin Toped with A red wine reduction sauce...

Pecan Smoked Duck...

Broiled Walleye with Mustard Cream Sauce...

Toms Fresh Picked Asparagus...

Bringing back the Ba Da Bing Shrimp as an Appetizer tonight!

Indulge in a creamy Cheesecake with Caramel and Cashews!

Bill will be fiercely muddling Door County Cherry Old Fashioneds!
We Offer them as a Mocktail also, delicious and nutritious.

05/06/2023

Saturday Night at the The Original Edgewater Supper Club

Our specials...,
Prime Rib, slow roasted and served with Bone Broth Au Jus...

Festive Pheasant ...,

Broiled Walleye with Mustard Cream Sauce...,

And getting delivered today, Toms Fresh picked Asparagus!

Creme Brulee made with Sassy Cow Cream.

Welcome all!

05/04/2023

Hello Gorgeous Thursday!

On the Board Tonight....

Edward Island Mussels...

Prime Broiled Sirloin Steak...

Cod with Brazil Nut and Apricot Aioli...

Walleye in Mustard Cream Sauce.

Bill will be at the Bar muddling up delicious Old Fashioneds!

Our Mocktail tonight, Mango and Coconut on the Rocks..

04/29/2023

Great weather for doing some Clubbing!

Tonight, a Supper Club Favorite...
Slow Roasted Prime Rib....
Smoked Rainbow Trout....
Prime Grade Center Cut Sirloin...
Duck.....

Sweet Corn Polenta....
Vanilla Bean Creme Brule
Fruit Punch Old Fashioned [they did great last night]

Coconut Milk and Pineapple mocktail....

Your Table is Ready!

04/28/2023

A big warm Thank You to our Thursday night guests!

Tonight we are offering a traditional Fish Fry....

Beer Battered Cod with Amish style Coleslaw, Baked or Fried Potato, and Sour Dough Rye Bread.

Broiled Walleye

Broiled Cod with Apricot Aioli

Edward Island Mussels in Wine and Pepper Sauce

And of course, A great choice of Steaks !

Fruit Punch Old Fashioned ~ Coconut and Pineapple Mocktail

Tomorrow Night.... Prime Rib!

04/27/2023

Good morning to the start of a beautiful Thursday!

Our Specials Tonight....

Prime Grade Center Cut Sirloin....
Rushing Waters Rainbow Trout...
Broiled Cod with a Roasted Brazil Nut Topping...
Carolina Chicken Mull [ A creamy bowl of chopped chicken , cream, and hot sauce]...

Yesterday, pulling out of the parking lot, there they were, with a show of color floating down from the high skies, the Parachuters!
It was like seeing the first Robin in early spring!

Also, word from the dining room... there's been Harley attire at several tables. Welcome!

Until Tomorrow...

04/25/2023

Moving towards a fresh new week!

We'll start with a short farm report.

Tom, our asparagus man, reported that the nasty frost last week froze his first cutting......
Meg, from High Meadows Farm should have arugula this week. Last spring, we tossed it in balsamic, and served it on creamy fontina flat bread.....
Bill and I will be picking rhubarb. If you happened to try the pickled grapes and jicama last week, the rhubarb is next in line to be pickled......

The Madison Classics Car Show is in town and our little parking lot can become a show on its own!

Here's a recap on last week.....
Filets and Prime Rib tied for first place
Roast Duck flew way ahead of Smoked Chicken
Rainbow Trout, gone
And the pressure was on Colin Saturday night to keep up with Relish Trays!
Great job Staff!

See you all on Thursday! And again, we can't say enough how much we look forward to seeing familiar faces, and new faces!

04/22/2023

~ Saturday~

Saturday night on the town, a long standing tradition!

Join us this evening and feast on...

Prime Rib, well seasoned with bone broth au jus.

Duck, slow roasted with reduced port sauce.

Trout or Walleye, with creamy mustard sauce.

A beautiful Wedge Salad with butter lettuce, double smoked bacon and gorgonzola.

Crispy Romaine Cesar salad with traditional anchovy and parmesan dressing, shaved parmesan, and fresh made croutons.

Small batch made desserts... French press coffee

Western Sun Vodka and Pomegranate Martini.

Wild Blueberry Mocktail.

April snow showers bring May flowers! See you tonight!

04/21/2023

Friday 21 days into April!

A warm Welcome to the New Zealand National Rabbit Show participants!

It's Friday in Wisconsin and at the Supper Clubs we do fish!

Tonight...

Pabst Blue Ribbon Battered Cod

Rushing Waters Rainbow Trout

Great Lakes Walleye

And from the broiler...

Porterhouse ~ Prime Grade Sirloin~

Our Fowl of the Night... Roast Duck

May we suggest ..., a bowl of Clam Chowder made with Sassy Cow Cream.

The Bar will be muddling up Door County cherries for old Fashioneds and Blueberries for Mocktails!

Tomorrow its mostly about Prime Rib!

Address

N3522 County Road K
Jefferson, WI
53549

Opening Hours

Thursday 4:30pm - 9pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm

Telephone

+19206749942

Website

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