09/21/2026
Mondays are for prepping!
✅ I write out all of my orders for the week and figure out how many dozen of each flavor cake, fillings, frostings, and cookies I have to make.
✅ Grocery shop for any ingredients I don’t have or that I’m running low on
✅ Mix dry ingredients for all the different flavors of cake & cookies so when it’s bake day I can be more efficient
✨This week I have 24 dozen cupcakes (6 flavors), 16 dozen cookies (4 flavors), and 4 cakes (3 flavors)✨
Tomorrow will be:
🔘 Make enough frosting for the cupcakes and cakes.
(About 600 ounces this week)
🔘 Color frostings
🔘 divide the frosting up and make into individual flavors I need.
🔘 Make fillings
——————————————————-
The cost of making things homemade means I don’t pour cake mix from a box and I don’t scoop frosting from a bucket.
When I started selling my baked goods I knew I wanted a product that stood out and to me that meant doing things the old fashioned way…. From scratch.
There’s no quick mix here just lots of good old fashioned baking!
