Evergreen Food Court

08/31/2026

Seen this many times!
🦇🦇🦇🦇🦇
Janelle Reeve

08/21/2026

A huge thank you Sugar Rush . They have supported Evergreen Food Court from the very beginning. The mexican meal was a tribute to all the support I have recieved from Teresa Moynihan and her husband Jimmy.
Thank you 👍
And wow thank you to everyone who came out and supported this event. Janelle Reeve

08/19/2026

I can't believe Fall/Autumn is approaching fast. I feel I was so overwhelmed with building the courtyard I missed summer 😩.
I really want to do something special for this Fall season. A young lady approached me today interested in doing some events. How wonderful that people are seeing what the courtyard could be used for. I would love to have a pumpkin patch, hot chocolate, pictures of kids enjoying out downtown.
Come see me at the courtyard and tell me your vision. I would love to help you succeed. Farmers bring it on I want your pumpkins 🎃 squashes some hay bales. 512-903-6779
Janelle Reeve , Sugar Rush
Come on vendors where are you? 😁

08/13/2026

We have the space and perfect spot to watch the parade! 💚

Inviting you to downtown Int'l Falls for the Bass Championship if Smokey Bear was not an option for you. Space is available and a front row view of the parade. Contact Janelle Reeve 512-903-6779 or email [email protected] to reserve your space.

08/09/2026

Follow for updates for this beautiful shed! 💚 🍽

Can anybody guess what this wants to be?
If you already know 🤫
Janelle Reeve

Update: Thank you, everybody, for guessing what this beauty of a shed could be. My intent was to build two 5x8 concession stands for somebody to sell their products out of. Well, part of the material went for another project, so I ended up with an 8x8 building. It's small, but my imagination went wild. We seem to have restaurants closing for various reasons. So why not design a Limited Kitchen (Health Inspected) space? I am sure we have a couple of excellent cooks here with no place to cook and make extra money. I plan to do this very thing. I know I have several meals I can prepare, being raised in the South. Gumbo, etouffee, tacos. Blackened fish is my husband's favorite meal. So this gal is going to cook meals. Not a full menu, but put together a meal a day, see what works, and gradually build a small menu.
So what's a Limited Kitchen?
This space will have a stainless steel prep area, electrical plugs to service kitchen appliances, 4 small compartment sinks, refrigeration, and an induction hot plate. Basically, a kitchen on wheels, built like a food trailer.
So many options for somebody who can see the vision.
Get your Food Safety Handler's license and see what you can do!
Josh Urban and his crew will make this happen!
Give me some feedback. What would you do and how can you profit from this space?
Janelle Reeve,