08/12/2026
Introducing Capesante L’Estate —
Pan-seared scallops served over angel hair pasta with sautéed asparagus, peas, and carrots, all tossed in Chef’s sweet corn beurre blanc. Finished with shaved Parmesan, crispy sage, fried pancetta curls, and a honey-Calabrian chili compound butter.
Sweet. Savory. A little heat. Everything summer should taste like. 🌶️
Come enjoy it while it lasts.