Antonia’s Comfort Cuisine

07/27/2026

The best meals are the simplest ones
There is a meal in my country Nicaragua that we love to eat very often. I grew up eating sardines with rice and a lemony cabbage salad , usually accompanied with boiled green plantain ( but I didn’t have plantain at hand so I add plantain chips ) . So delicious
Sardines , basmati rice with quinoa , lemony cabbage salad and some plantain chips.
Note: Sardines are packed with omega-3 fats, vitamin B12, and vitamin D, simple but delicious and very nutritive

06/29/2026

06/19/2025

One of my favorite chefs is not longer with us 🥺 I am wearing my jacket today in her memory.
RIP Chef Anne Burrell 🙏🏼💖

06/11/2025

4 years ago I graduate from Auguste Escoffier school of Culinary Arts as certified chef in Culinary Arts and Operations. Through all the past 4 years I have learned and experience with different clients and cooking techniques , I have read books about diferentes diets and ingredients such as herbs, spices , vegetables, how to mill fresh ancient grains and bake breads with it and how to cook better from scratch with organic and fresh ingredients. I had add my past cooking experiences with my current ones and my passion for cooking and eating healthy made me decided to pursue a new career in the food industry . I am now enrolled one more time to become a certified nutritionist (Nutrition and Holistics Associate Degree)
I can’t wait to learn more about food and their benefits so I can start helping others through that knowledge.

12/15/2024

-Tendremos Nacatamales este Sábado Dic. 21
Ordenar a más tardar el Martes Dic. 17
Llamar o enviar texto 832-732-2252 para más información . Pago se requiere al momento de ordenar .

-We will have Nicaraguan Nacatamales this Saturday Dec. 21st
Pre-order by or before Tuesday Dec.17th
Call or text to 832-732-2252 for more information . Payment required upon ordering

Jacqueline Garrison
Chef personal y Cater
Personal Chef and Cater
www.antoniascomfortcuisine.com
[email protected]

12/01/2024

Oven baked Cornish hens with black garlic/dry Mexican chilis paste marinate , baby corn street corn style, heirloom corn flour blue, yellow, white and red home made fresh tortillas and mole negro .

Would you like have a nice organic , made from scratch traditional tasty dinner ? All food shown in pictures are organic and fresh made . I love to cook Hispanics dishes cook with fresh and ancient ingredients .
This is a traditional Mexican dish one of my favorites I love to cook 😋👩🏻‍🍳

www.antoniascomfortcuisine.com
Personal Chef Jacqueline Garrison
832-732-2252

11/30/2024

This is going to be delicious!! 😋👩🏻‍🍳
Esto va a quedar delicioso!!😋👩🏻‍🍳

10/29/2024

The love for cooking 👩🏻‍🍳
No time to cook from scratch? Meal prep service 👩🏻‍🍳😋

832-732-2252
Chef Jacqueline
Www.antoniascomfortcuisine.com

09/08/2024

Mid-day snack😋
Pistachio-cranberry toast topped with honey comb , blueberries, French feta cheese, and hydroponic micro greens from my hydroponic garden drizzle with some honey and fig balsamic vinagrette.