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Frenchy's cuisine, Houston, TX (2026)

07/02/2026

🇫🇷 Aloha Food Lovers! 🌺

Vive la France! 🇫🇷

This July, we’re celebrating Bastille Day with a special four-course French dinner inspired by the people who shaped me as both a chef and a person.

Growing up in France, I learned that food isn’t just about eating—it’s about sharing stories, preserving traditions, and bringing people together. This menu is a tribute to my family and the generations that taught me to love cooking.

🥂 First Course

House-Smoked Salmon Platter

House-smoked salmon, dill cream, pickled red onions, pickled mustard seeds, and toasted sourdough bread.

This appetizer is inspired by my grandfather, who was a chef in the South of France. I’m honored to prepare his smoked salmon recipe, one that I grew up watching him make and that reminds me of countless family celebrations. Sharing it with you feels like sharing a piece of my family’s history.

🥣 Second Course

Classic Vichyssoise

A silky chilled soup of leeks, potatoes, and onions, finished with crème fraîche and fresh chives.

This course is dedicated to my grandmother, who wasn’t a chef, but believed every great meal—whether it was a holiday, birthday, or simple family dinner—always began with a homemade soup. She had a remarkable gift for bringing people together around the table, proving that love is often expressed through the simplest dishes.

🍷 Main Course

Daube de Bœuf Provençale

Traditional slow-braised Provençal beef stew with red wine and tomatoes, served with Parmesan & olive polenta and a Tian of summer vegetables.

This dish honors my other grandmother, who was born and raised in Provence, a region celebrated for its vibrant cuisine, fresh vegetables, olive oil, herbs, and slow-cooked family recipes. She taught me that the best meals don’t need to be complicated—they simply need patience, quality ingredients, and the people you love gathered around the table.

🍫 Dessert

Chef’s Chocolate & Espresso Decadence

A luxurious multi-textured dessert celebrating the timeless pairing of rich chocolate and bold espresso.

To finish the evening, I’ve created a dessert that reflects my own culinary journey—a modern interpretation of one of France’s favorite flavor combinations, bringing together rich chocolate and bold espresso in a refined, indulgent finale.
This exquisite and unique menu will be at the price of $59.99

🚚 Delivery Schedule

📍Thursday, July 16
Princeville • Kilauea • Anahola • Kapaa • Wailua • Līhuʻe

📍Friday, July 17
Kōloa • Poʻipū • Kalaheo

🇫🇷 This menu is available by preorder only.

Quantities are very limited, and once we’re sold out, we won’t be making additional meals.

This isn’t just a Bastille Day dinner—it’s a chance for me to share a little of my family’s story and the traditions that made me the chef I am today. I hope these recipes bring as much joy to your table as they did to mine growing up.

📩 Send me a message to reserve your meals before they’re gone!

Merci beaucoup, and Joyeuse Fête Nationale!
Tony

06/17/2026

‼️⚠️‼️ $40 • 3-COURSE MEAL DELIVERED TO YOUR DOOR! ⚠️‼️⚠️

Aloha Food Lovers! 🌺

This week, we’re taking you on a summer journey across the Mediterranean, from the vibrant flavors of Tunisia 🇹🇳 to the timeless traditions of Spain 🇪🇸, finished with a refreshing European dessert perfect for a warm Kauai evening. ☀️

🥙 First Course – Tunisian Fricassé

A beloved North African street food featuring housemade fried bread stuffed with tuna, potatoes, hard-boiled eggs, olives, and harissa. Crispy on the outside, soft on the inside, and packed with bold Mediterranean flavors.

🇪🇸 Main Course – Pollo en Pepitoria

One of Spain’s oldest and most cherished dishes. Tender chicken is slowly braised in a rich saffron and toasted almond sauce, creating a velvety, deeply flavorful stew. Served with roasted potatoes and seasonal roasted vegetables to soak up every drop of the delicious sauce.

🍋 Dessert – Lemon Posset & Brown Butter Sablé

A classic English summer dessert made with fresh lemon and cream, chilled until silky smooth and served alongside a buttery brown butter sablé shortbread cookie. The perfect balance of bright citrus and rich, delicate sweetness.

✨ Rustic, comforting, and full of sunshine-filled flavors — delivered straight to your home.

📍 Thursday, June 25th – North & East Side Deliveries
Princeville • Kilauea • Anahola • Kapaa • Wailua • Lihue

📍 Friday, June 26th – South Shore Deliveries
Koloa • Poipu • Kalaheo

Menus are limited and preorders are now open!

🇫🇷 Keep an eye out for our upcoming special 4-course Bastille Day dinner, celebrating French National Day with a menu inspired by the flavors and traditions of France.

Thank you, friends!

Tony ❤️🍴 #❤️🍴

05/20/2026

‼️⚠️‼️ (40$ 3 COURSES MEAL DELIVERED TO YOUR DOOR!!) ⚠️‼️⚠️

Aloha Food Lovers! 🌺

Before heading away for Youth Camp in mid-June, we wanted to share TWO special European-inspired dinner experiences with you all 🇵🇹🇪🇸🇬🇷✨

Two weeks. Two different menus. Homemade comfort food delivered straight to your door 🫶🍽️

Please let us know if you’d like to order for WEEK ONE, WEEK TWO, or BOTH! 🌺

━━━━━━━━━━━━━━━

🇵🇹🇪🇸 WEEK ONE — MAY 28th / MAY 29th

A warm and comforting Iberian-inspired menu filled with coastal flavors and rustic classics ✨

🥣 First Course – Caldo Verde
Traditional Portuguese vegetarian potato & kale soup finished with olive oil and fresh herbs.

🥘 Main Course – Seafood & Chicken Paella
Saffron rice slowly cooked with shrimp, chicken, squid, peppers, herbs and rich Spanish flavors.

🍒 Dessert – Gâteau Basque à la Cerise
Classic French Basque butter pastry filled with sweet cherry filling and crème pâtissière.

Rustic, cozy and packed with Mediterranean sunshine ☀️

🚗 Deliveries on MAY 28th in Princeville, Kilauea, Anahola, Wailua and Lihue areas

🚗 Deliveries on MAY 29th in Koloa, Poipu and Kalaheo areas

━━━━━━━━━━━━━━━

🇪🇸🇬🇷 WEEK TWO — JUNE 4th / JUNE 5th

Fresh, vibrant summer flavors inspired by Spain & Greece 🌿☀️

🍅 First Course – Salmorejo
Traditional chilled Spanish tomato soup served with hard boiled eggs, olive oil and fresh herbs.

🍢 Main Course – Greek Chicken Souvlaki
Marinated grilled chicken skewers served with saffron rice, fresh pita bread, tzatziki sauce and creamy toum sauce.

🍎 Dessert – Apple Rosette
Flaky apple rosette pastry served with warm salted caramel butter sauce.

Fresh, bright and perfect for sunny island evenings ✨

🚗 Deliveries on JUNE 4th in Princeville, Kilauea, Anahola, Wailua and Lihue areas

🚗 Deliveries on JUNE 5th in Koloa, Poipu and Kalaheo areas

━━━━━━━━━━━━━━━

Menus are limited and preorders are officially open! 🌺

Mahalo so much for all the support and love you continue to show our little kitchen ❤️

Thank you friends!

05/18/2026

Thank you for the love of cooking, hardworking and caring grandpa, I’m forever inspired and looking to perdure your culinary legacy ! Don’t go annoy grandma too much up there ! 🕊️

There are people in life who leave behind more than memories.
They leave behind a way of doing things, a passion, a spirit that keeps living through the people they touched.
My grandpa, Clovis, was one of those people.

From the very beginning, there was a special connection between us. We shared the same birthday — June 13th — and growing up, I always felt like that meant something deeper. Even more, Clovis is my middle name, something I now carry with even greater pride.

He was an incredible chef and pastry chef, gifted not only with talent, but with his hands. He could create beauty out of anything. I still remember him sculpting flowers out of marzipan, or turning a simple potato into shoes, flowers, or little works of art. Toward the end of dinner, he would look at me and say, “Tony, go grab me a potato.” I already knew what that meant — he was about to teach me something again.

Cooking was never just food to him. It was love.
The way he expressed himself was through hard work, through creating, through watching the expression on your face when you tasted or admired something he made. That reaction meant everything to him.

In Port-Cros, near my hometown of Hyères in France, he owned a restaurant that reflected who he was: passionate, original, and larger than life. He even did an underwater photoshoot cooking beneath the sea to promote the restaurant — something so uniquely him, blending creativity, boldness, and his endless love for his craft.

During his retirement years, his artistry never stopped. He continued creating beautiful desserts and cakes, always sharing his passion with others. He taught me how to make my very first croquembouche, a memory I will carry forever.

He was, and still is, one of my greatest inspirations.
He taught me the value of working hard, striving to create something meaningful, and inspiring others through passion and dedication. In so many ways, the person I am becoming is rooted in the example he gave me.

Thank you, Grandpa, for everything you passed down to me — not only recipes or techniques, but a way of loving through creation, discipline, and generosity.

You inspired people your whole life, and you will continue to inspire me for the rest of mine.

05/13/2026

Roasted pears in brown butter, sugar, spices.. and more brown butter 😁

On this week’s meal !

05/08/2026

‼️⚠️‼️(45$ 3 COURSES MEAL DELIVERED TO YOUR DOOR!!) ⚠️‼️⚠️

Aloha Food Lovers! 🌺

Tonight, we’re taking you on a cozy journey through the heart of Belgium & France 🇧🇪🇫🇷✨

This comforting 3-course dinner was designed for slow evenings, warm flavors, and happy stomachs 🍷🍐

🥗 First Course – Mixed Greens & Goat Cheese Toast
A fresh mixed green salad with crisp sliced apples, sweet raisins, and house vinaigrette, served with a toasted crostini topped with piped goat cheese and finished with warm peppered honey.

🇧🇪 Main Course – Carbonnade Flamande
Traditional Belgian beer-braised beef stew, slow cooked until meltingly tender in a rich dark sauce with caramelized onions and herbs, served alongside roasted potatoes and carrots.

🍐 Dessert – Brown Butter Roasted Pear
A whole roasted pear glazed in nutty brown butter, finished with toasted sliced almonds and warm spices for the perfect comforting ending.

Rustic, cozy, elegant comfort food — delivered straight to your home 🌙✨

Deliveries will be in Princeville, Kilauea, Anahola, Wailua and Lihue areas on MAY 14th 2026

Deliveries will be in Koloa, Poipu and Kalaheo on MAY 15th 2026

Menus are limited and preorders are available!

05/02/2026

Aloha food lovers !! 😎😎

Thanks again for your ordering and feedback for this week’s meal !

Feeding your body is one thing… but feeding your mind? That’s where the magic happens 🇫🇷

While I take care of your tummies (you already know 😉), my good friend Charef is here to take you on a journey through French culture—wine, traditions, cooking, stories… the real art de vivre , in English (or French if you feel adventurous 😎)

He’s a genuinely great guy, born and raised in France, and he brings that authentic touch you can’t fake.

Everything is à la carte, and the first 30 minutes are free—so you can sit down, talk about what you’re looking for, and build a learning experience that fits you perfectly.

He’s also super adaptable: whether you’re into wine, cooking, painting, music, or literature, he’ll tailor it to your vibe.

So come hungry… and leave inspired.

Kaua‘i just got a little more French 🇫🇷✨

Message me if you want to connect with him

04/23/2026

‼️⚠️‼️(40$ 3 courses meal DELIVERED TO YOUR DOOR!!) ⚠️‼️⚠️

Aloha Food Lovers! 🌺

Pack your bags… we are heading across Europe once again ✈️🌍
This 3-course experience is all about bold flavors, comfort, and a little indulgence:

⸻

🇩🇪 First Course – Germany
Flammekueche — a thin, crispy flatbread topped with creamy fraîche and slow-cooked onions.
Traditionally made with bacon, but we’re offering it with our house-made beef bacon — and it can also be prepared without bacon at all for a lighter, pork-free option.

⸻

🇪🇸 Main Course – Spain
Pollo al Ajillo — tender chicken simmered in garlic, olive oil, and herbs, full of rich Spanish flavor.
Served with caramelized carrots and fragrant Spanish rice to soak up every drop.

⸻

🇫🇷 Dessert – France
Pot de Crème au Chocolat — a silky, decadent chocolate custard, smooth and rich, the perfect elegant finish to your journey.

⸻

Three countries, three vibes, one unforgettable meal — delivered straight to your door.

Deliveries will be on Thursday, April 30th, in Princeville, Kilauea, Anahola, Wailua, Lihue areas

Deliveries will be on Friday, May 1st, in Koloa, Poipu and Kalaheo areas.

Preorders are now available !
Thanks for your support !

Reminder: if you share on your social media our meal offer and like our page, you enter in our meal giveaway for this week ! Get your own 2 free meals, directly delivered to your front door 🚪 NO EXTRA CHARGES !

04/16/2026

Congratulations Marcia Buratti for WINNING THIS WEEK’s COUPLE MEALS FOR FREE !
Thank you all for participating in this first “share and repost” meal offer !

I’ll see you tomorrow Marcia for east side delivery !

04/07/2026

⚠️‼️⚠️(40$ —-> 3 COURSES MEAL DELIVERED TO YOUR HOUSE ⚠️‼️⚠️
(Some like for you to pick it up, we drive to you !!)

Aloha food lovers ! Thank you again on amazing feedback for last week meal (especially the dessert) !
We are back with another 3 courses, delivered straight to your door!
Here is our selection:

1- 🇫🇷🇮🇹Grandma Adrienne Pesto Minestrone
( A classic in my region, and particularly in my family, it’s traditionally called « soupe au pistou », a pesto based vegetarian soup, with bunch of vegetables and topped with grated Parmesan. This version is my grandmother’s recipe) !

2- 🇲🇦 Moroccan Apricot & Dates Lamb Tajine, Couscous And Grilled Vegetables (Can be Substituted with Chicken or vegetarian if you prefer)
(Delicate braised lamb/ Chicken in flavorful spiced broth -(non heat spice) served with couscous and marinated grilled vegetables)

3- 🇮🇹 Lemon Olive Oil Cake, Rosemary Lemon Cream Cheese frosting
(Perfect lemony end to a flavorful meal; fresh lemon juice added to a olive oil based cake, and topped with the comfort of cream cheese frosting, with a hint of fresh rosemary; Exquisite!

Deliveries will be on April 16th 2026 in Princeville, Kilauea, Anahola, Kapaa, Wailua and Lihue Areas !

Deliveries will be on April 17th 2026, in Koloa, Poipu and Kalaheo Areas !

Preorders are now available !

Starting on this meal, will be included a little game to win 2 Free Meals !
If you want to win, nothing simpler. Share to your friends and Family on Facebook and/ or Instagram! We will collect and post the winner’s name this weekend !

Thank you for your support, we are a few month away from 6 years of Frenchy’s Cuisine Anniversary !

Aloha, and Merci

Tony 🇫🇷😎👍

#🇫🇷😎👍

Frenchy's cuisine

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