Chef Gabriel Boyko

Chef Gabriel Boyko Exclusive private chef offering gourmet, immaculately presented food for home meals or parties.

Classically trained Le Cordon Bleu graduate showcasing upscale dining and accomodating all dietary needs.

Duck confit spring rolls with peanut-hoisin dipping sauce for a really fun French-Asian fusion dinner party in Hedwig Vi...
06/05/2021

Duck confit spring rolls with peanut-hoisin dipping sauce for a really fun French-Asian fusion dinner party in Hedwig Village!

Ono sashimi with butterfly pea-tea ponzu, puffed rice and dragonfruit. Butterfly pea-tea is purple but will turn blue wh...
04/04/2021

Ono sashimi with butterfly pea-tea ponzu, puffed rice and dragonfruit. Butterfly pea-tea is purple but will turn blue when citrus is added!

This week I was lucky enough to catch a fish that I have been chasing for quite some time - a beautiful "keeper" snook! ...
03/13/2021

This week I was lucky enough to catch a fish that I have been chasing for quite some time - a beautiful "keeper" snook! With heavy regulations, seasonal closures, and no commercial trade of this species, it is a real treat.
Snook with sautéed red chard and an Aleppo pepper cream sauce was my wife's favorite on her birthday and Snook tacos a made a delicious and simple lunch for myself.

Ginger crème brûlée from last night's event. Another sushi and traditional Japanese dinner party for a young man's 21st ...
02/21/2021

Ginger crème brûlée from last night's event. Another sushi and traditional Japanese dinner party for a young man's 21st birthday. By infusing the cream with different ingredients, crème brûlée can pair with almost any menu!

This last Sunday (Valentine's Day) I was able to work for two awesome families at their amazing vacation home in Kissimm...
02/17/2021

This last Sunday (Valentine's Day) I was able to work for two awesome families at their amazing vacation home in Kissimmee. We did a family-friendly sushi party. Gourmet Japanese cuisine with everyone participating and learning. It ended up being a combo plated elegant meal and kid-friendly sushi class.
What an experience! I think these are going to be popular!

What a weekend! This is from my Saturday dinner for a family vacationing in Reunion, Florida - my take on Peruvian cevic...
02/17/2021

What a weekend! This is from my Saturday dinner for a family vacationing in Reunion, Florida - my take on Peruvian ceviche, with a ginger spiked leche de tigre marinade on some #1 grade ahi tuna.
A 2 hour cure on a sashimi grade fish will give you the best of both worlds (partially cured and partially raw) for an updated take on ceviche!

Some of my favorite work and memories! A local yellowtail I caught in Malibu (off my kayak) and the resulting sushi and ...
02/12/2021

Some of my favorite work and memories! A local yellowtail I caught in Malibu (off my kayak) and the resulting sushi and sashimi I prepared from it. Going down memory lane as I shop for the sushi party I have planned for a great family in Orlando this Valentine's Day!🍣

Sometimes you don't need to reinvent the wheel - you just need quality ingredients, classic approach, and proper techniq...
02/11/2021

Sometimes you don't need to reinvent the wheel - you just need quality ingredients, classic approach, and proper technique. This client's choice of entrée was a traditional American casual plate. Chicken breast with a Dijon pan sauce, whipped garlic potatoes, and roasted carrot and asparagus.

Roasted red pepper hummus and crudités from today's Superbowl menu
02/08/2021

Roasted red pepper hummus and crudités from today's Superbowl menu

Pan-roasted Hawaiian snapper, sautéed fresh hearts of palm, red curry sauce, jade rice, snap peas
02/06/2021

Pan-roasted Hawaiian snapper, sautéed fresh hearts of palm, red curry sauce, jade rice, snap peas

A quick shot of today's lunch! Dijon rubbed rack of lamb, pomegranate pan-reduction.
02/05/2021

A quick shot of today's lunch! Dijon rubbed rack of lamb, pomegranate pan-reduction.

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Houston, TX

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