04/30/2023
Tonight’s menu
Amuse Bouche - Goat Cheese Dates Wrapped in Bacon
1. Hors d’ouevre - Sirloin Horseradish Crostinis
2. Soup - Butternut Soup
3. Salad - Bocconcini Salad
4. Appetizer - Chutney Chicken Skewers over Rice
5. Entree - Pepper Crusted Seared Ahi Tuna with Sautéed vegetables
6. Dessert - Chocolate Delice filled with salted caramel and vanilla ice cream
7. Mignardise - Lemon Panna Cotta with Granola Crumble and Strawberry