07/31/2026
Three tartares. One delicious decision.
Whether you’re craving seafood or steak, we’ve got a tartare for every palate.
✨ Pictured: Salmon Tartare with crispy rice, sesame mayo, and scallions.
Also on the menu:
🐟 Tuna Tartare — plums, red beets & spicy agrodolce
🥩 Steak Tartare — caramelized onion mayo, Castelvetrano olives & housemade potato chips
Which are you trying first?