Dixie's Fresh Squeezed Citrus

05/27/2025

01/05/2025

Greetings from Ms. Dixie,

To all of our loyal followers and customers, as we begin 2025 we are hoping to grow and expand our business. We appreciate your loyalty and are looking forward to working your event this year and remember we will handle all of your school event, sports, office or home parties. We can accommodate any size event with one of our truck or trailers and can provide gallon sales for home use. We look forward to seeing at your event this year, book now as we are filling up our 2025 calendar now.

We are trying to update our page and will add to it as we progress and being a novice, we are doing our best. Like us on Facebook and hoping to get on other social media sites as we move forward.

Please delete any other pages we had on Facebook as this is our only official page moving forward.

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10/27/2024

10/27/2024

10/27/2024

White Chocolate Cranberry Pecan Clusters

Ingredients:

12 oz white chocolate chips
1 cup dried cranberries
1 cup pecans, chopped
1 teaspoon vanilla extract
1/4 teaspoon sea salt (optional)
Instructions:

Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips. Heat in 30-second intervals, stirring in between, until completely smooth and melted.

Combine Ingredients: Once the white chocolate is melted, stir in the dried cranberries, chopped pecans, vanilla extract, and sea salt (if using) until everything is well coated.

Form Clusters: Line a baking sheet with parchment paper. Using a spoon or a small cookie scoop, drop clusters of the mixture onto the prepared baking sheet. Space them out to allow for spreading.

Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the clusters are set and firm.

Serve: Once set, remove the clusters from the parchment paper and store them in an airtight container at room temperature or in the refrigerator.

These festive snowy bites make a delightful treat for the holiday season or any special occasion! Enjoy!

10/27/2024

Crockpot Christmas Crack

Ingredients
1 – 16 oz jar(s) unsalted peanuts
1 – 16 oz. jar(s) salted peanuts
1 – 12 oz bag(s) semi-sweet chocolate chips
1 – 12 oz bag(s) milk chocolate chips
2 – 10 oz bag(s) peanut butter chips
2 – 1 lb pkg white almond bark or vanilla candy coating

How to Make It
1 Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour. Enjoy!

10/27/2024

Homemade KFC Chicken Recipe 😋😋🍗🍗
Ingredients:
• 10 pieces of chicken (thighs and legs with skin)
• 2 cups of wheat flour
• 5 tablespoons cornstarch
• 2 eggs
• 1 cup of evaporated milk
• 1 tablespoon mustard
• 1 tablespoon chicken or meat seasoning
• 1 tablespoon minced garlic
• Salt and pepper to taste
• Oil for frying
Instructions:
1. Wash and dry the chicken pieces thoroughly, and I season them with a pinch of salt and pepper.
2. In a large pot, I partially submerge the chicken pieces in water and cook over low heat for 10 minutes with the lid on.
3. While cooking, I prepare two large bowls. In the first, I combine flour, cornstarch, minced garlic, and seasoning, stirring well. In the second, I mix eggs, milk, mustard, salt, and pepper with a fork.
4. Once cooked, I remove the chicken from water and pat dry. I coat each piece in the flour mixture, then in the egg mixture, and again in the flour. I refrigerate them for a couple of minutes.
5. Meanwhile, in a stockpot or high skillet, I heat enough oil to submerge the chicken over medium heat.
6. Once the oil is hot, I remove the chicken from the refrigerator and fry 2-3 pieces at a time until golden brown on all sides, making sure to avoid burning the chicken or oil.
7. After frying, I let the chicken rest on a plate with absorbent paper to remove excess oil.

10/27/2024

"My Italain friend made this for a dinner party and I was NOT leaving her house without the recipe! I've made it twice since then and I swear I could eat it every single day. So good with hot sauce!"
Recipe in (c.o.m.m.e.n.t ).👇