Mr. Crisp

11/29/2025

It’s been real, Greenville. Adios. Arrivederci. Until we meet again.

11/08/2025

We are so grateful for the incredible support during our final countdown! ❤️ Because of the overwhelming response, we’ve been getting close to full capacity each night and have had to turn away many walk-ins during peak hours.

If you’re planning to come in and dine with us before we say our final goodbyes next week, please make a reservation to ensure we can take care of you and provide the best possible experience.

Thank you again for all the love — we can’t wait to share these last meals and memories with you!

11/05/2025

We’re thrilled to have Chef Carlos representing Mr. Crisp and Pride & Joy Provisions next week at the Highland Food & Wine Festival! Excited to share our flavors and be part of an amazing lineup of chefs and restaurants. 🍷✨

11/03/2025

A new chapter is coming.

After my time at Mr. Crisp, I’m proud to share my next chapter — Pride & Joy Provisions.
This project is a reflection of who I am: a Puerto Rican chef cooking in the South, shaped by family, heritage, and the communities that have fed me along the way.

Pride & Joy Provisions will celebrate connection through pop-ups and private dining experiences, where every plate carries a bit of story, soul, and home.

Follow for what’s coming next — collaborations, dinners, and moments built around good food and good people.

— Chef Carlos

11/01/2025

Another big night at Mr.Crisp. The community support is real. Shout out to The Crispy Crew pulling together to finish this restaurant strong. You’re only as good as your last plate!

Also follow
It’s Chef Carlos Baez’s new venture.

10/30/2025

Huge thanks for the support, Mr.Crisp's finale is going out with a bang! Our Guest Chef Michael Izzard bailed us out last night and brought his legendary mustache. Did you know he’s a pro oyster shucker and left-handed? Tickets available for next week's 5-course dinner, $75 before tax and gratuity. Don't miss out on our last Chef Collaboration dinner!

10/29/2025

10/25/2025

Unfortunately, all good things must come to an end. Our last service is November 15th, with a farewell chef collaboration dinner on November 5th. Overbrook has been our home, and we're grateful for the memories. Come celebrate with us one last time and enjoy the flavors that brought us together. Thank you to our guests and team for being part of this journey. Goodbye for now.

10/17/2025

“The Perfect Bite” ✨

describes the king salmon ceviche ft. Leche de Tigre, cilantro, lime, red onion, avocado & plantain chips