Montana's Rib & Chop House - Great Falls

Montana's Rib & Chop House - Great Falls Welcome to the Rib & Chop House—home of premium steaks, fresh seafood, and award-winning baby back.

Your weekends just got a whole lot tastier! We're bringing back brunch with delicious favorites and plenty of reasons to...
10/11/2026

Your weekends just got a whole lot tastier! We're bringing back brunch with delicious favorites and plenty of reasons to raise a glass.

🍞 Crème Brûlée French Toast | $14.95 – Texas toast soaked in our famous from-scratch crème brûlée mix, served with two pieces of bacon.

🍳 Eggs Benedict | $15.95 – Perfectly poached eggs, Canadian bacon, and house hollandaise, served with b**r-battered breakfast potatoes.

🍊 All-You-Can-Drink Mimosas | $14.95 – Because one mimosa is never enough!

⏰ Weekend Brunch served from 11 AM–2 PM

Grab your brunch crew, pull up a chair, and make your weekends a little more delicious!

The ultimate hidden gem on the menu: the Baseball-Cut Top Sirloin. Thick-cut, deeply flavorful Aged Certified Angus Beef...
10/09/2026

The ultimate hidden gem on the menu: the Baseball-Cut Top Sirloin. Thick-cut, deeply flavorful Aged Certified Angus Beef® that hits every mark. Available in 6oz and 9oz cuts—you really can’t go wrong.

10/08/2026

Name a better lineup for the week. We’ll wait.

A truly exceptional steak doesn’t require overcomplication, heavy sauces, or flashy gimmicks. Great culinary craftsmansh...
10/07/2026

A truly exceptional steak doesn’t require overcomplication, heavy sauces, or flashy gimmicks. Great culinary craftsmanship relies on getting the core principles right from the very beginning.

It’s a simple philosophy—do the basics flawlessly, from concept to plate, and let the extraordinary flavor take center stage.

When people ask for the softest, leanest cut in the house, our servers don't hesitate—it’s the 7oz Famous Filet every si...
10/05/2026

When people ask for the softest, leanest cut in the house, our servers don't hesitate—it’s the 7oz Famous Filet every single time. Broiled exactly to your specifications, it’s proof that simple perfection always wins.

Elevated cuts and timeless flavors.At Rib & Chop House, our goal has always been simple: to be the place our communities...
10/02/2026

Elevated cuts and timeless flavors.

At Rib & Chop House, our goal has always been simple: to be the place our communities gather for celebrations, family dinners, and everything in between. Whether you’re marking a big milestone or just taking a break from cooking on a Tuesday night, we’re here to serve up unforgettable meals and warm hospitality.

10/01/2026

Where mountains meet food. 🏔️✨ Come catch good vibes and even better plates at Rib & Chop House.

It’s bold, messy, and unapologetically rich—just the way a real burger ought to be. Pull up a stool, grab a cold b**r, a...
09/28/2026

It’s bold, messy, and unapologetically rich—just the way a real burger ought to be. Pull up a stool, grab a cold b**r, and make sure you’ve got extra napkins on hand. 🍔🤠

The Great Falls Gun Show is happening this weekend! 🎯If you’re spending your Saturday checking out the show, make Rib & ...
09/26/2026

The Great Falls Gun Show is happening this weekend! 🎯

If you’re spending your Saturday checking out the show, make Rib & Chop House your next stop. Grab a great steak, a cold drink, and kick back after a day at the show.

We’ll see you at Rib & Chop House in Great Falls!

Some pairings just don't need explaining.Fire-charred, heavily marbled Certified Angus Beef® and a bold red pour. It's t...
09/25/2026

Some pairings just don't need explaining.

Fire-charred, heavily marbled Certified Angus Beef® and a bold red pour. It's the classic combination that built our house—unapologetic, rich, and made to be savored slowly.

Pull up a chair. We’ll uncork the good stuff.

Address

21 3rd Street N Suite 1a
Great Falls, MT
59401

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

+14069059200

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