07/31/2026
July at the Buxton Inn was one for the books!
From our Fourth of July celebration to the exciting progress happening throughout the property, this month gave us so much to celebrate—and even more to look forward to.
A heartfelt thank-you goes to the wonderful local partners who stepped in, moved quickly and went above and beyond to help make our event a success:
Scott and Brett at Three Tigers Brewing Co.
133 N. Prospect St., Granville
https://www.threetigersbrewing.com
Jake and Steven at The Block & Cleaver
54 W. Main St., Newark | 740-348-5375
https://www.theblockandcleaver.com
The team at Al’s Meat Market
740 W. Main St., Newark | 740-344-3130
https://alsmeatmarketonline.com
Jen at The Gluten & Grain Free Gourmet
1594 Heatherview Ln., Heath | 740-975-5392
https://ggfgourmet.square.site
We’re incredibly grateful to each of these local businesses for meeting our needs on such a short timeline. Their generosity, flexibility and community spirit helped make the celebration possible. Please join us in showing them some love!
Behind the scenes, the Buxton Inn’s next chapter is also taking shape. Gas lanterns, roof work, fountains, walkways, fresh paint, new mattresses, stairs, bathrooms, lighting, wiring, refinished surfaces, custom metalwork, framing and trim work are just some of the many improvements underway.
We’ll be sharing a closer look at these transformations over the next few weeks. There is so much exciting progress to reveal—and we can’t wait to take you along for the journey!
Here’s to a memorable July and everything still to come.