ND Coffee Roastery

07/15/2026

Ever wonder what happens when our Chief Sales Officer heads out of town?? 🤭☕️

Well we can tell you that the phone and email gets handed off to the boss and the boss makes her way to check on some of our wholesale customers!

Sandi made her way down to Jaffa Coffee Company to check on them and hear about all of the newest and fun updates that they have.

Coffee and connection is such a powerful thing, we just love it!

07/15/2026

Coffee Myth: Dark roast has more caffeine than light roast.
The Truth: Not necessarily! ☕️

Many people assume dark roast is stronger because it has a bolder flavor, but caffeine content is surprisingly similar between light and dark roasts. During roasting, the flavor changes much more than the caffeine does.

So whether you prefer a bright, light roast or a rich, dark roast, choose the one you enjoy most...not the one you think has more caffeine.

What's another coffee myth you've heard? Let us know, and we might feature it in a future post! ❤️

07/14/2026

Way too go!! ☕️🐾

Enjoy great, local coffee

☕ Riverfest weekend is almost here!

Take a little piece of Dakota Brew & Coffee Co. home with you! We’ll be set up on Main Street Friday & Saturday with our fresh, North Dakota roasted whole bean coffee, cold brew, hot coffee and Italian sodas.

Grab a bag (or two!) for yourself or pick one up as a gift for the coffee lover in your life.

📍 Find us on Main Street during Drayton Riverfest—we can’t wait to see you!

07/14/2026

Ever wonder what happens inside our coffee roastery? ☕️

Every batch begins with carefully selected green coffee beans. From there, we monitor time, temperature, airflow, and color throughout the roasting process to bring out the best flavor in every bean!

Once roasted, the coffee is cooled, packaged, and prepared for coffee shops, businesses, and homes across the region.

There's a lot that goes into every bag, but one thing never changes, our commitment to quality!

We're proud to roast locally and share our passion for coffee with our community. ❤️

07/13/2026

Things you'll hear around the roastery on any given day:

"Is Becca Roasting?"
"Who moved the scale?"
"That roast smells AMAZING."
"I'll just have one more cup..."

Our team takes coffee seriously... ourselves? Not so much.
Behind every bag of coffee is a team that works hard, laughs often, and genuinely loves what we do.

What's something your coworkers say every single day? We'd love to hear it! ☕️❤️

07/10/2026

A message to our girl, Miss Angeline Riley! ☕️❤️

We are so proud of everything that you have accomplished. We have a few special people who wanted to send a short message to you.

If you don’t know Miss Riley, she is a former member of the Bully Brew Coffee family who is now in the process of opening her first brick and mortar in Boise, Idaho!

Check out Loving Lefse to see how far she has come and for any updates on her new location.

Miss Sandi and Becky are heading her way to check it out, we can’t wait to see the photos!!

There’s nothing better than creating meaningful relationships with those you love. Coffee being the reason why, is SO much better! 🫶

07/10/2026

One of our favorite parts of what we do is partnering with incredible local businesses! ☕️❤️

This week, we'd like to thank Metigoshe Coffee House for choosing ND Coffee Roastery. We appreciate your trust in our team and are grateful to be part of the coffee you serve your customers every day.

Supporting local businesses isn't just what we do, it's who we are. Coffee is just a fun extra, but the friendships and memories we are able to create is the best part of this job!

Thank you for letting us be part of your story.🫶

07/09/2026

Coffee School is more than learning how to make a latte! ❤️

Whether you're opening your first cafe, training new baristas, or simply wanting to understand coffee on a deeper level, our Coffee School is designed to help you build confidence.

Topics can include:
- Espresso fundamentals
- Milk steaming
- Drink consistency
- Equipment care and maintenance
- Workflow behind the bar
- Operations
- Marketing
- Customer service
- Coffee origins and roasting basics

We're passionate about sharing what we've learned so others can succeed. Interested in learning more? Head over to the ND Coffee School page to find more information, or email Becky Rice at [email protected]!☕️

07/08/2026

Did you know coffee has a "sweet spot" after roasting? ☕️

Freshly roasted coffee beans need a little time to rest before it's at its best. During this process, carbon dioxide naturally escapes from the beans, allowing the flavors to fully develop!

While every coffee is different, many coffees taste their best a few days after roasting and continue to provide excellent flavor for several weeks when stored properly.

Fresh roasting isn't just about the date on the bag, it's about bringing out the best in every bean.

Have a coffee question you've always wondered about? Leave it in the comments, we would love to educate you on coffee beans! ❤️