Slice House by Tony Gemignani

Slice House by Tony Gemignani Premium pizzas available by the slice and whole pie from award-winning chef Tony Gemignani

Slice House by Tony Gemignani, founded by the globally acclaimed 13-time world pizza champion, offers an unparalleled pizza experience, blending artisan craftsmanship with fast-casual dining. Originating from San Francisco’s iconic North Beach neighborhood, Slice House provides a diverse menu from signature New York, Detroit, Grandma, and Sicilian style pizzas, including health-conscious options,

complemented by a hand-picked selection of local craft brews and natural wines. Recognized as one of the top pizza chains nationwide, Slice House’s and Tony’s legendary expertise and authentic original recipes continue to serve up a legacy of award-winning pizza.

Trends come and go, but a New York slice is forever. We're pretty sure this is exactly what they meant by "timeless styl...
06/26/2026

Trends come and go, but a New York slice is forever. We're pretty sure this is exactly what they meant by "timeless style".

The finest ingredients, chosen with purpose, all working toward the same thing: a better slice. 🍕From founder Tony Gemig...
06/24/2026

The finest ingredients, chosen with purpose, all working toward the same thing: a better slice. 🍕

From founder Tony Gemignani’s proprietary California Artisan Type 00 Pizza Flour to his signature tomato sauce, every choice is rooted in quality and flavor.

The flour brings together the fine texture of Italian 00 with the strength of high-protein wheat for a crust that’s crisp, light and made for the perfect bite. The sauce, made with carefully selected tomato products, adds depth, balance and natural sweetness to every Slice House pizza.

06/20/2026

PSA from our ovens. 🍕

If you were looking for a sign to grab some pizza tonight, this is it. Your favorite slice is hot, ready, and waiting for you.

Meet Jason, the pizzapreneur bringing world-class pizza to his own backyard at . 🌵🍕After calling Gilbert home for over t...
06/16/2026

Meet Jason, the pizzapreneur bringing world-class pizza to his own backyard at . 🌵🍕

After calling Gilbert home for over two decades, Jason knew his fast-growing, family-focused community was the perfect backdrop for Slice House! He was drawn to the authenticity of Tony Gemignani’s craftsmanship and wanted to build a space where neighbors could gather casually. From the start, his goal was to weave the restaurant into the fabric of the neighborhood, creating a welcoming environment where families, coworkers, and local sports teams could come together over a shared love of great food.

Bringing an extensive background in restaurant leadership beyond pizza to his role, Jason knows that no two days as an owner are exactly the same. You might find him behind the scenes reviewing operations and strategy with his management team, or right out on the floor connecting directly with guests. A massive sports fan himself, he thrives on the energy of a busy dining room during a big game, and he loves watching people try the pizza for the first time and immediately understanding why the brand is so special.

For Jason, true hospitality always comes down to people. Internally, his favorite part of the job is mentoring his team members, building a strong culture, and watching his staff grow into confident leaders. With a solid foundation already built, Jason is looking forward to the expansion ahead, introducing new guests to the brand, creating community opportunities, and cementing Slice House in the Arizona food scene!

Meet Jason, the pizzapreneur bringing world-class pizza to his own backyard at Slice House by Tony Gemignani Gilbert!🌵🍕A...
06/15/2026

Meet Jason, the pizzapreneur bringing world-class pizza to his own backyard at Slice House by Tony Gemignani Gilbert!🌵🍕

After calling Gilbert home for over two decades, Jason knew his fast-growing, family-focused community was the perfect backdrop for Slice House! He was drawn to the authenticity of Tony Gemignani’s craftsmanship and wanted to build a space where neighbors could gather casually. From the start, his goal was to weave the restaurant into the fabric of the neighborhood, creating a welcoming environment where families, coworkers, and local sports teams could come together over a shared love of great food.

Bringing an extensive background in restaurant leadership beyond pizza to his role, Jason knows that no two days as an owner are exactly the same. You might find him behind the scenes reviewing operations and strategy with his management team, or right out on the floor connecting directly with guests. A massive sports fan himself, he thrives on the energy of a busy dining room during a big game, and he loves watching people try the pizza for the first time and immediately understanding why the brand is so special.

For Jason, true hospitality always comes down to people. Internally, his favorite part of the job is mentoring his team members, building a strong culture, and watching his staff grow into confident leaders. With a solid foundation already built, Jason is looking forward to the expansion ahead, introducing new guests to the brand, creating community opportunities, and cementing Slice House in the Arizona food scene!

Kick-off looks better with pizza on the table. ⚽🍕Over the next month, show us your Slice House game day spread, whether ...
06/12/2026

Kick-off looks better with pizza on the table. ⚽🍕

Over the next month, show us your Slice House game day spread, whether it’s a full watch party setup or a solo match-day slice situation!

Tag Slice House in your photos, and we’ll pick five lucky winners to receive a $50 credit added to their Slice House Rewards account! Game on!

06/09/2026

Fresh ingredients, zero compromises, and serious respect for the craft. 🙌 🍕

We obsess over the details behind the counter so you get a flawless slice on your plate. It's fast, fresh, and it hits every time.

06/09/2026

Ready, set, go!

If folding slice boxes were a competitive sport, we’d be coming for the title.

Drizzle like it’s hot. 🌶️🔥 Made with high-quality olive oil and infused with red chili peppers, Tony Gemignani’s Hot Pep...
06/07/2026

Drizzle like it’s hot. 🌶️🔥

Made with high-quality olive oil and infused with red chili peppers, Tony Gemignani’s Hot Pepper Olive Oil was created for those who like a little extra heat on their slice. Go ahead, turn it up!

06/05/2026

Ringing in National Cheese Day with that signature stretch, melt and bite that only the best pizza can deliver. 🍕🧀

The hardest decision you’ll make today is which crust to roll with. 🤔🍕New York thin fold, crispy Detroit edges, thick Si...
06/01/2026

The hardest decision you’ll make today is which crust to roll with. 🤔🍕

New York thin fold, crispy Detroit edges, thick Sicilian, or classic Grandma style, whichever one you choose, you’re in good hands.

Consider it a debate where you win either way.

📷 : Melissa Zink

Address

3115 South Val Vista Drive Suite 101
Gilbert, AZ
85295

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

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