Barr None Brownies

10/03/2026

Brownies for coffee? 🤎 Yes, please!

Honestly, this is the kind of networking I can get behind.

Love supporting local businesses and making sweet little collaborations happen!

I got to enjoy 2 of the best coffees I have had a while...a S'mores latte & a Pumpkin Creme Brulee latte. Both equally delicious.

09/29/2026

Brownie Drop!

Despite our funky flavors, we do offer an original, a classic, the o.g... an almost basic, Dark Chocolate Brownie.

Topped with roasted cocoa nibs for team texture.

For when you just need your chocolate fix, we're here for you.

09/19/2026

📢 Fresh Bake Alert 🚨

Our Hot Honey Caramel with Salted Pepitas just came out of the oven.

Ready for your belly soon!

09/13/2026

OPEN SESAME. 🤎

Meet the latest member of the Bar None lineup.

A rich, fudgy chocolate brownie swirled with tahini and finished with toasted sesame seeds for a little nutty, savory-sweet magic.

It’s chocolatey. It’s toasty. It’s got just enough sesame to make you wonder why you haven’t been putting tahini in your brownies all along.

Basically, we took a classic brownie and opened the door to something a little more interesting.

Open Sesame.
Because some doors are worth opening. 😉

09/12/2026

Well…Some things have changed around here, starting with our name. 😏

You may remember me as 4th Course Catering, but after a little soul-searching (and a LOT of brownie eating), I decided it was time for a name that says exactly what I'm focusing on.

🥁 Introducing BAR NONE BROWNIES. 🍫

Because I'm going to make a bold claim:

These brownies are bar none.

Classic? Of course.
Tahini? Why not.
Basil? Yep, don't knock it till you try it.
Cardamom Orange? Fancy pants.
Hot Honey Caramel? Sweet, spicy, and just a little dangerous. 🔥

I'm bringing the brownies, keeping things small, and having some fun with flavors that might make you wonder, "Why didn't I think of that?"

For now, it'll be limited batches and local orders—which means you'll have to keep an eye out for when the next batch drops.

So welcome to Bar None Brownies.

Come for the chocolate.
Stay for the questionable flavor decisions.
Leave with brownies.

Seems like a pretty good deal to me. 😉

09/12/2026

08/02/2026

A little more R & D before I'm completely ready to launch...

This week's project, perfecting the Arizona Monsoon.

A rich, dark chocolate, ancho infused brownie, with a hot honey caramel, topped with roasted & salted pepitas.

Some things worked, some things didn't. I'm happy with the flavor & heat level, not happy you can't see the caramel that was so tasty.

Back to the kitchen...