08/14/2026
There is nowhere to hide when serving raw fish. It’s either incredibly fresh, or it isn't. 🍣🔪
That’s why our sushi chefs inspect every loin of tuna, salmon, and yellowtail that enters our kitchen daily. From the knife angle to the grain of the fish and the temperature of the seasoned rice, precision is everything.
When you sit at our sushi bar in Garland, what's the first piece of nigiri you ask the chef for?