Il Pandolce

Il Pandolce Authentic Italian Treats from Tuscan Baker and Chef, Laura Grassi. Italian Biscotti to amazing Ital Check us out at www.ilPandolce.com

Laura Grassi Chief Artisan and Founder of il Pandolce grew up in a family bakery started by her father in Tuscany, Italy servicing many local restaurants, pizzeria's and bakeries in the area. At the height of her fathers business 3,000 lbs of flour was used per day to provide the best pastries, bread, desserts and focaccia to their business partners. Her passion for cooking fostered as a child en

compasses each unique, carefully prepared dish offered by il Pandolce taken from the family recipes created by her father and carefully crafted to give her Tuscan interpretations. This authentic Italian craftsmanship is coupled with the highest quality authentic and fresh ingredients.

Wow friends! You've made us #1 on Google Reviews!🏆🫶🥳🩷 A huge GRAZIE to all my amazing customers for your kind words and...
12/18/2025

Wow friends! You've made us #1 on Google Reviews!🏆🫶🥳

🩷 A huge GRAZIE to all my amazing customers for your kind words and support. You make this all possible!
Feeling blessed, humbled and immensely grateful for you all!!!!

C’è un’eleganza che non passa mai di moda. La nostra Cassata Siciliana si veste per le feste, tra canditi che brillano c...
12/18/2025

C’è un’eleganza che non passa mai di moda. La nostra Cassata Siciliana si veste per le feste, tra canditi che brillano come gemme e il bianco candido della glassa. Un capolavoro barocco che porta il sole della Sicilia nel cuore della Pasticceria IlPandolce.💫🎄❤️

12/18/2025

C'era una volta il Natale... ed è proprio qui in pasticceria. 🎅📜
Quest'anno la raccontiamo così 🎄🎄🎄❤️❤️❤️

Address

Gallatin, TN

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm

Telephone

+16159465011

Website

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