08/02/2026
🥒🥒🔥OPEN TODAY🔥🥒🥒
🥒🥒🥒🔥10-2🔥🥒🥒🥒🥒
Happy Sunday everyone! And Happy Friday to us!
After today’s service we will be closed for a week or maybe two depending on the weather….
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The OG SMASH is picking up speed at the Smokin Pickle. If a traditional smashburger is what you are craving give it a go and try it out.
Our smash burgers are hand trimmed from brisket, fresh ground to 25/75 fat to beef ratio for those lacy edges and juicy centers. Each patty is hand rolled and smashed on our hot ass flat top! Our signature smash 💥 sauce is a top secret…but you can probably guess whats in it, the usual suspects of a killer 🔪sauce!
From there the classic melted American cheese and of course our homemade garlic dill pickles. On a (real) buttered brioche bun.
I recommend adding our caramelized onions made fresh every morning. You can also get creative with our add ons too! ADD; Our signature smoked pastrami, crispy bacon, beer battered onion ring, sweet soy pickled jalapeños, ripe avocado 🥑, garden fresh 🍅, switch up the cheese, switch up the sauce! Go OG or get creative and build your own! We set it up with good ingredients and you knock it down!
We just ground up more brisket last night, so we are all ready!
We 💚 our pickle friends
💗 Smokin Pickle Crew
- pictured above is a customers creation - the OG Smash with added jalapeños,pepper jack, avocado and onions.