16/08/2026
Hi everyone! I know it’s been a while since we posted. But do know that we miss seeing you at the cafe.
As we start to wind down and transition Forest & Flour out of our brick and mortar in Fremont, I want to express my deep gratitude to everyone that has came through these doors. We have had important conversations and gatherings in this place and we have personally made meaningful friendships while we are here.
Personally, I would love to see Forest & Flour continue. I know how unique we are as a gluten and dairy free business. And from speaking to many of you at the farmers’ market, I know that’s what you want, too!
So I’m officially announcing it here that Forest & Flour is looking for a buyer 😊
What you are buying:
➡️ the brand
➡️ the recipes
➡️ all the permits to continue to operate (unless otherwise stated by the city or county)
➡️ equipment, including one van for transporting market goods
➡️ trainings offered by Sway and Damian to help you set up for success
👉 this is for farmers’ markets only, in the current climate we do not recommend having a brick and mortar. Instead, we will help you set up a cottage food operation (CFO) at your home or in a shared commercial kitchen!
🏷️ the price is negotiable, my intention is to see these food continue to be provided to the community ☺️
(Please share this post if you know anyone who may be interested!)
☎️ Call/text 408.829.5565
📧 [email protected]
📱 DM here
Thank you! Love you! Take good care!
- sway
