Semo Pasta + Wine

  • Home
  • Semo Pasta + Wine

Semo Pasta + Wine A Pasta Restaurant.

Let's see what Aiden is up to while working at Broc Cellars this week:You know Chef Drew loves this question: What has b...
31/08/2026

Let's see what Aiden is up to while working at Broc Cellars this week:

You know Chef Drew loves this question: What has been your personal + professional best of this last week?
"My personal best for this past week was exploring parts of Berkeley and San Francisco. I usually just walk around and take photos of different parts of these areas. There is so much to see! My professional best was taking samples of all the different wines. It’s really fun to taste the wine at different points in its fermentation. Everything is tasting great!"

Has there been a piece of equipment that has really stuck out to you so far?
"The coolest piece of equipment is definitely the one and only ‘Big Red’. It’s a 30 foot tall tank stored with the barrels. We just took wine out of it, but I hope I can be a part of adding new wine to this behemoth."

Next time you pour a glass of Broc Cellars back at the restaurant, what’s the first memory that’s going to pop into your head?
"I think my first memory will be the delicious smell of the grapes. We take samples of all the wine, every day. Every time I smell or taste the wine throughout its fermentation, it brings a smile to my face."

What’s one thing guests back home would be shocked to learn about how this wine actually gets made?
"They would probably be shocked at how tedious a lot of our day to day tasks are. There are so many steps that go into the process. You don’t really think about it when you’re enjoying a bottle, but so much work went into it. You always have to know what’s happening next and how you’re going to prepare."

What has been your best bite you’ve had in California so far?
"It’s hard to choose, there are so many great places to eat. I just tried this sushi place and I ordered a salmon skin roll. The roll had crispy salmon skin, eel sauce, fresh avocado, sesame seeds, and topped with salmon roe. That would definitely be my pick for this week.
Has there been a piece of equipment that has really stuck out to you so far?"

We will chat with Aiden again next Monday!

Semo Event: Chef Takeover Dinner ft. Chef Roberto GarciaChef Roberto Garcia steps behind the pass for one night only, of...
30/08/2026

Semo Event: Chef Takeover Dinner ft. Chef Roberto Garcia

Chef Roberto Garcia steps behind the pass for one night only, offering an exclusive 20 seats for an eight-course dinner built just for this evening.

Wednesday, September 23rd at 6pm
8 paired courses
$190 per person

You won't want to miss long time friends Chef Roberto + Chef Drew working together in the Semo kitchen!

Chef Takeover Tickets:
https://tables.toasttab.com/semofremont/experience/chef-takeover-roberto-garcia

Closed tonight for our sold out Chef Takeover Dinner!See you tomorrow at 5!
26/08/2026

Closed tonight for our sold out Chef Takeover Dinner!

See you tomorrow at 5!

Tomorrow is our Chef Takeover Dinner with Michelle Statz! Although it is sold out, we have another Chef Takeover Dinner ...
25/08/2026

Tomorrow is our Chef Takeover Dinner with Michelle Statz!

Although it is sold out, we have another Chef Takeover Dinner happening in September.

Keep a lookout for who is stepping into the Semo kitchen for one night only next month 👀

Address

414 N Main Street
NE
68025

Opening Hours

Wednesday 17:00 - 21:00
Thursday 17:00 - 21:00
Friday 17:00 - 21:00
Saturday 17:00 - 21:00
Sunday 17:00 - 21:00

Telephone

+14027194979

Website

,

Alerts

Be the first to know and let us send you an email when Semo Pasta + Wine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Semo Pasta + Wine:

Shortcuts

  • Want your business to be the top-listed Restaurant?

Share