05/21/2026
Back by popular demand on the specials list tonight, Chef Mike’s Parmesan Pain Perdu! Book your table via the link in bio.
SAVORY BRIOCHE FRENCH TOAST WITH PARMESAN CRUST. GRILLED PEACH & HEIRLOOM CHERRY TOMATO SALSA, POMEGRANATE BALSAMIC GASTRIQUE, TORN BASIL, TOASTED PINE NUTS, CALABRIAN CHILI OIL, BACON