05/16/2026
📢 PRE-ORDERS OPENING SOON: The "Salamat, Pa!" Father’s Day Collection 📢
Ditch the basic BBQ this year. We are bringing an elevated, chef-crafted Filipino-Fusion experience straight to Dad’s table on Sunday, June 21.
Our exclusive Father’s Day À La Carte Menu is designed to let you build the ultimate custom feast for your gathering. No rigid packages—just premium, high-impact trays featuring bold heritage flavors executed with modern culinary techniques.
A Taste of the Menu:
✨ BEEF: 24-Hour Sous-Vide Bistek Ribeye with rich caramelized onion reduction.
✨ PORK: Creamy three-cheese Lechon Kawali Mac & Cheese topped with golden crackling.
✨ SEAFOOD: Garlic Butter Chili Prawns sautéed in decadent crab-paste butter.
✨ DESSERTS: Indulgent Ube Cheesecake Bars, elegant Halo-Halo Panna Cotta, and fresh Mango Bravo Shooters.
Dietary-friendly options (Gluten-Free, Vegan, and Paleo) are built right into the menu so everyone can celebrate together.
🚚 Pick Up & Delivery Available (Fulfillment slots are strictly limited to ensure kitchen quality).
🔥 JOIN THE VIP WAITLIST FOR EARLY ACCESS 🔥
Pre-orders are opening shortly! Because our kitchen operates at a premium, small-batch standard, slots sell out fast.
👉 Join the Waitlist Here:
https://forms.gle/esWKNAoWfn5QJFjU8
