Don Artemio Fort Worth

09/24/2026

At Don Artemio, every blue corn tortilla begins its journey long before it reaches the comal. Our tortillas start with an heirloom blue corn variety grown in Tlaxcala, Mexico.

Through nixtamalization - slowly cooking the kernels in an alkaline solution, then rinsing and grinding them - we awaken the corn's aroma, improve its digestibility, and create masa that's richer and more vibrant than any unprocessed grain. The result are tortillas with a deeper corn flavor, gentle sweetness, and a warm aromatic finish in every bite.

09/22/2026

Give your lunch hour the upgrade it deserves with our Tacos de
Filete con Papa.

Chopped filet mignon, tender potato, ranchera sauce, avocado
mousse, and oregano-pickled onion come together in a dish that's
equal parts comforting and refined.

Only on our lunch menu, available every day from 11 a.m. - 3 p.m. at Don Artemio.

09/21/2026

On Wednesday, we welcome Parvada Winery’s winemaker, Lucía García, at Don Artemio for a five-course wine pairing dinner. As one of the relatively small number of women in the winemaking profession — women represent approximately 22 percent of winemakers worldwide — Lucía brings a distinctive perspective to her craft.

Join us as she shares the history of the Valle de Parras, one of the oldest wine growing regions in the Americas, and the story behind each Parvada wine.

Limited seats are available. Reserve your spot now at the link in our bio or call 817-470-1439.
September 23 at 6:30 p.m.
$195 per person, plus tax and gratuity.

09/21/2026

Thank you to My Modern Met for sharing the new art installation in Don Artemio Saltillo. Morfogénesis is an ode to the land - a sculptural work crafted from nearly 2,000 pieces of clay depicting the topographic landscape surrounding Saltillo.

This clay crafted the bricks in Don Artemio Fort Worth, too. As a material deeply connected to our identity and our heritage, it connects the two restaurants, adding to our common thread.

The artists used satellite data, digital segmentation, and laser projection to transfer the information onto clay. How cool!

09/19/2026

From our new Happy Hour menu, we recommend a Mezcal Sour and a Tostada de Tiritas Estilo Guerrero. Thin strips of fresh white fish are quick-cured in lime juice and served on a crispy tostada with cucumber, red onion, oregano, and avocado mousse.

Join us every day from 3 to 6 p.m. at the bar or the patio for food and drink specials, including $4 off signature drinks. Bring a friend and find your new favorite.

09/18/2026

Now through October 19, the one and only Chiles en Nogada is here at Don Artemio.

Poblano pepper, picadillo, and creamy walnut sauce. Each component crafted with precision and pride. Join us soon to revisit a favorite tradition, or to experience this expression of culture and heritage for the first time.

09/16/2026

Hailing from Valle de Parras—the oldest wine-growing region in the Americas—Parvada Winery arrives at Don Artemio on September 23 for a five-course wine pairing dinner.

Winemaker Lucía García will join us to share the rich history behind five of their incredible vintages while Chef Rodrigo Cárdenas and the Don Artemio team will present dishes that perfectly elevate each selection.

September 23 at 6:30 p.m.
$195 per person, plus tax and gratuity.
Spots are filling up. Reserve at the link in our bio or call 817-470-1439.

09/15/2026

The Don Artemio Happy Hour menu just got a glow up and we’re excited to share our new sangrias, just in time for the last weeks of summer. Choose between Rosé and Red Sangria for a refreshing burst of wine and fruit.

A perfect time to try them out? This Wednesday, September 16. Enjoy the sounds of a live mariachi band and happy hour specials in the bar as we celebrate Mexico’s Independence Day at Don Artemio! 🇲🇽

09/14/2026

TCU Family Weekend is almost here. Whether it’s your freshman's first or your senior's last, join us at Don Artemio to make memories with family.

From heritage-driven dishes to unmatched hospitality, we're here to make the weekend feel special. Make your reservation now.

09/12/2026

Last month, we spent a magical evening together celebrating the heritage of Bordeaux wines. Thank you to everyone who joined us for our spectacular wine dinner with Pierre Ogren Sereys de Rothschild and Mouton Cadet.

If you missed it, our next global wine journey is already on the horizon. On Wednesday, September 23, we welcome Parvada Winery from Valle de Parras in Coahuila, Mexico. Join us to celebrate good food, great wine, and the kind of evening that reminds you why the two belong together.

September 23 at 6:30 p.m.
$195 per person, plus tax and gratuity.
Spots are filling up quickly. Reserve at the link in our bio or call 817-470-1439.