Don Artemio Fort Worth

Don Artemio Fort Worth Don Artemio is a culinary space in which flavors of the cuisine of Northeast Mexico are recreated with contemporary airs.

Chef Juan Ramon Cardenas, together with his culinary team, are constantly searching for the new ingredients from the region, in order to bring flavors that surprise the palate for each dish due to it's tradition, but also due to it's technique and presentation.

Much like the desert oasis in Coahuila that it’s named for, the Cuatrocienegas is a welcome sight on a warm day. Made wi...
06/23/2026

Much like the desert oasis in Coahuila that it’s named for, the Cuatrocienegas is a welcome sight on a warm day.

Made with Cañada Rum, raspberry and blackberry puree, lime juice, agave and Topochico, it’s fruit-forward and effervescent. Your own little oasis in Fort Worth.

From Napa Valley to Fort Worth, Don Artemio is honored to host Trefethen Family Vineyards for a four-course wine dinner....
06/20/2026

From Napa Valley to Fort Worth, Don Artemio is honored to host Trefethen Family Vineyards for a four-course wine dinner. Each dish will be thoughtfully crafted to bring out the best in each bottle.

Join us for an evening to remember, presented by Lindsay Atkinson of Trefethen and Chef Rodrigo Cárdenas.

June 30 at 6:30 p.m.
$195 per person plus tax and gratuity

Seating is limited so make your reservations now at the link in our bio.

The Don Artemio Rosewood Ranch Striploin is a Texas Wagyu striploin steak dry aged in house for 17 days. It's excellent ...
06/19/2026

The Don Artemio Rosewood Ranch Striploin is a Texas Wagyu striploin steak dry aged in house for 17 days.

It's excellent when eaten with a plain old knife and fork. But have you tried it in a warm, housemade blue corn tortilla? Now that’s bliss.

Trefethen Family Vineyards is a true Napa Valley pioneer. On Tuesday, June 30, they join us at Don Artemio for a four-co...
06/16/2026

Trefethen Family Vineyards is a true Napa Valley pioneer. On Tuesday, June 30, they join us at Don Artemio for a four-course wine dinner.

Chef Rodrigo Cárdenas and Trefethen’s Lindsay Atkinson will guide you through thoughtfully crafted pairings featuring five Trefethen wines ranging from Chardonnay and Dry Riesling to their signature red blend, Dragon’s Tooth.

June 30 at 6:30 p.m.
$195 per person plus tax and gratuity

https://resy.com/cities/dallas-fort-worth-tx/venues/don-artemio/events/trefethen-wine-dinner-2026-06-30

The Italian Festival may be over, but the wines are staying. Don Artemio is pleased to announce the addition of new Ital...
06/12/2026

The Italian Festival may be over, but the wines are staying. Don Artemio is pleased to announce the addition of new Italian wines to our selection of fine wines from Italy. Italian Vermentino, Barolo, Chianti, Super Tuscan, and more are now available to pair with your meal.

Share a bottle with friends or a loved one this weekend. Reservations at the link in our bio.

We were so honored to be featured by the YouTube trio of Steven Lim, Andrew Ilnyckyj, and Adam Bianchi. Their videos see...
06/10/2026

We were so honored to be featured by the YouTube trio of Steven Lim, Andrew Ilnyckyj, and Adam Bianchi. Their videos seek not just to discover delicious food, but also to understand its origins and truly experience its flavors.

They chatted with Chef Rodrigo Cárdenas and spent some time in the Don Artemio kitchen before trying our guacamole with both chapulines (grasshoppers) and ribeye chicharrones, blue corn tortillas and nopalitos fritos.

Watch the video to learn more about these dishes and see these foodies experience Don Artemio. https://youtu.be/kW9OKzep1lM?si=r5ICtCnIRvGj48WT

What’s for lunch? House-made flour tortillas filled with flavorful slow-cooked cabrito, a Don Artemio specialty. Your or...
06/10/2026

What’s for lunch? House-made flour tortillas filled with flavorful slow-cooked cabrito, a Don Artemio specialty. Your order comes with three, along with cabbage and tomato salad.

Tacos de Cabrito are on the lunch menu at Don Artemio. Place an order next time you’re here.

We’re grateful to have been named Best Steaks (Readers’ Choice), Best Tacos, and Best Mexican/Latin Restaurant by 76107 ...
06/05/2026

We’re grateful to have been named Best Steaks (Readers’ Choice), Best Tacos, and Best Mexican/Latin Restaurant by 76107 Magazine for 2026.

This recognition reflects work we care deeply about, and it strengthens our commitment to thoughtful hospitality—and to honoring every ingredient’s journey, from the land and sea to your table.

Thank you for allowing us to share our passion, our culture and our cuisine with you. It is a privilege we don’t take lightly.

Address

3268 West 7th Street
Fort Worth, TX
76107

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 10am - 9pm

Telephone

+18174701439

Website

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