Busog Bliss

Name: Busog Bliss
Address: Fort Wayne, IN, 46818, US
Telephone: (260)7052438

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Homemade baked goods made with love 🤍
Baby & toddler-friendly recipes + family treats
Sharing our baking journey ✨
Small home bakery | Made to order

09/30/2026

I never planned on becoming a baker. 🤍

It started with a KitchenAid mixer that sat in storage for the longest time. Then my daughter started eating solids, and I wanted to make more of her snacks at home, something homemade, nutritious, and made with love.

One recipe led to another. Kid-friendly snacks turned into Filipino desserts I missed, which turned into sharing them with friends… and eventually, my husband encouraged me to try sourdough.

It was definitely a struggle at first. 😅 But every recipe, every mistake, and every little experiment taught me something.

I’m still learning. I’m still figuring things out. And I still have a long way to go.

But when I look back, I realize… I’ve already come a long way. 🥹🤍

Funny how something that started with a mixer sitting in storage became the beginning of Busog Bliss. 🍪

Here’s to trying something new, learning along the way, and simply showing up. ✨

09/24/2026

Banana Date Oat Chocolate Chip Cookies | Soft, Chewy, No Added Sugar, Kid-Friendly Recipe

Ingredients
* 3 large overripe bananas
* 1 large egg (room temperature)
* 1 tsp. vanilla extract
* 1/3 cup Greek yogurt (room temperature)
* 1 cup dates (chopped)
* 2 cups oat flour or blended rolled oats
* 1 tsp. ground cinnamon
* ½ tsp. moringa powder (optional)
* Pinch of salt
* ½ cup dark or bittersweet chocolate chips (or any chocolate chips of choice)
Procedure
1. Preheat oven at 350F. Line cookie tray with parchment paper.
2. Mash bananas. Then add egg, vanilla extract, Greek yogurt then chopped dates. Mix until combined.
3. Add oat flour, cinnamon, moringa powder (if using) and pinch of salt.
4. Mix until incorporated. Fold in the chocolate chips.
5. Refrigerate for atleast 15 minutes.
6. Use a small ice cream scoop to shape the cookie dough and place it into the prepared tray.
7. Flatten each cookie dough with a fork.
8. Bake in a preheated oven at 350F for 13-15 minutes or until edges turned brown. Let it cool on the tray or transfer on a wire rack.
*Suitable for 12 months +
*Store in an airtight container in the refrigerator up to a week. Keep them longer by freezing them up to 2-3 months.

09/18/2026

🍌✨ Meet Turon Crunch! ✨🍪

What happens when a beloved Filipino merienda meets a gourmet sourdough cookie?

Turon Crunch. 🤎

A buttery banana, jackfruit & toffee cookie, finished with that irresistible crispy caramelized spring-roll crunch inspired by the golden wrapper of classic turon. 😍

It’s soft, sweet, fruity, buttery, and delightfully crunchy in every bite.

A little taste of home, turned into a cookie. 🇵🇭💛

🍪 Now available at Busog Bliss
📍 Fort Wayne, IN
📩 DM to order or preorder

Would you try this Filipino-inspired cookie? 👇

09/16/2026

Not every market is a good market. And that’s okay. 🤍

This was our slowest market so far. For the first time, I really felt that little anxiety of standing behind our table wondering if anyone would buy.

Two hours passed before we made our first sale.

By the end of the four-hour market, we sold 15 cookies, 2 muffins, and 1 box of mini muffins.

Thankfully, I didn’t bring much inventory this time, and I was able to give some cookies to fellow vendors and share the extras on our socials.

Then, a customer who had bought our cookies before reached out and ordered 18 cookies. 🥹🤍

I felt incredibly lucky and thankful.

Slow markets happen. Slow days happen. It doesn’t mean the business isn’t working.

Sometimes, it’s just another lesson.

Keep learning. Keep adjusting. Keep showing up. 🌱

If you’re also building a small business, have you ever had a really slow market or sales day? What did you do?

09/10/2026

One of the biggest lessons I learned from my very first farmers market. 🍪

I saw “10,000 average visitors” and thought I needed to prepare like maybe atleast 1,000 people were going to buy from me. 😂

What I didn’t consider? I was a brand-new bakery. Almost nobody knew Busog Bliss yet.

I ended up selling around 40% of what I brought. Still a great sales day for me, but I definitely learned my lesson about overproduction and inventory planning.

If I could do it again, I’d start with one batch of each product, see what people gravitate toward, and adjust from there.

Every market teaches me something new. That’s the fun—and sometimes humbling—part of building a small business. 🤍

If you’ve done your first farmers market, how did it go? Did you overprepare too? 👇

09/09/2026

🍪✨ THIS WEEK’S MENU IS HERE! ✨🍪

Your favorite gourmet sourdough cookies are back—and we’re welcoming a NEW flavor to the Busog Bliss family! 💜

🍪 Gourmet Sourdough Cookies
• Chocolate Chip
• Pandan Coconut 🌿
• Black Sesame Crunch 🖤
• Ube Coco Biscoff 💜
• Thai Milk Tea 🧋
• Matcha Strawberry 🍓🍵
• NEW! Turon Crunch 🍌✨
Banana, jackfruit & toffee cookie topped with crispy caramelized spring-roll crunch!

🧁 Also available this week:
• Banana Sweet Potato Chocolate Chip Muffins 🍌🍠
• Chocolate Power Muffins 🍫💪

📣 PRE-ORDER NOW!
📦 Friday: Pre-order pickup
🛍️ Saturday: Find us at the YLNI Farmers Market

Skip the “I hope there’s still some left!” feeling and pre-order your favorites now! 😋💕

📩 Send us a message to place your order!

09/07/2026

🍌✨ New Premium Flavor: Turon Crunch

A Filipino classic meets our gourmet sourdough cookie. 🤎

Introducing TURON CRUNCH — a delicious twist on the beloved Filipino turon!

🍌 Banana
🌼 Jackfruit
🤎 Toffee
✨ Topped with crispy, caramelized spring-roll crunch

Sweet, buttery, fruity, and extra crunchy—inspired by the golden caramelized coating of freshly made turon. 🇵🇭

A little taste of home, baked into a cookie. 🍪💛

Our newest flavor is here!
Would you try a turon-inspired cookie? 👀

💌 DM to preorder or find us at the next farmers market!

HomeBakery

09/04/2026

September, we’re coming back! 🍪🤎

Summer may be winding down, but we’re just getting started. ✨

Catch Busog Bliss at the YLNI Farmers Market this September:

📍 302 E Berry St, Fort Wayne
🗓️ September 12 & 19
⏰ 9 AM–1 PM

Your favorite brown butter sourdough cookies and muffins will be back… 💛

And we may have a NEW cookie flavor joining the lineup. 👀🍪

Any guesses what it could be? 🤫

Save the dates and come see what we’ve been baking!

09/03/2026

Vanilla Burnt Basque Cheesecake – Easy Creamy Cheesecake with Caramelized Top

Ingredients
* 300 grams cream cheese
* 90 grams granulated sugar
* 2 large eggs + 1 egg yolk
* 165 grams heavy whipping cream
* 1 tsp. vanilla bean paste
* 10 grams cornstarch
Procedure
1. Preheat oven at 450F. Line 6-inch baking pan lined with parchment paper.
2. In a stand mixer with paddle attachment, Beat cream cheese on a medium-low speed until creamy.
3. Add sugar and continue beating until dissolved.
4. Add 2 egg and egg yolk one at a time until combined.
5. Pour the whipping cream, mix, then add vanilla bean paste (or vanilla beans from pod).
6. Add the cornstarch (sifted). Mix until just combined.
7. Pour the mixture onto the prepared pan using a strainer.
8. Tap the pan and run a skewer to release bubbles.
9. Bake in preheated oven at 450F for 25 minutes then broil for 30-60 seconds or until desired signature burnt top is achieved. The cake should still be jiggly after baking.
10. Let it cool then refrigerate for atleast 4 hours to overnight before serving. Use a hot knife and wipe it clean with a paper towel after each slice for mess-free cutting.

Address

Fort Wayne, IN
46818

Telephone

(260)7052438

Website

https://www.etsy.com/shop/BusogBliss

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