The owner grew up in a bakery in Brittany, France the nest of crepes and galettes. After owning his dad’s bakery for a few years, Jean Claude came to the U.S. and found his home for 17 years in Key West, Florida where he owned “Croissants de France”, a business cherished by locals and tourists. Serving the Fort Collins, CO area today, we provide great tasting food that’s prepared fresh with the hi
ghest quality of ingredients. Jean Claude takes pride in baking the artisan way: no preservatives, no mixed powders, no chemicals. As a unique provider of French cuisine and French bakery in Fort Collins, you are sure to enjoy the great atmosphere, friendly service, and delicious crepes and pastries.
