Knock UR Sox Off BBQ

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Knock UR Sox Off BBQ

The Official page of Knock UR Sox Off BBQ. We dedicate this page to the people who love them some BBQ!

08/29/2026

🔥 Smoked Tri-Tip Ciabatta 🔥

Weber kettle–smoked tri-tip, sliced thin and stacked on toasted ciabatta, finished with vibrant miso chimichurri and a hit of creamy horseradish. Smoky, juicy, herbaceous, garlicky, and packed with umami in every bite. 🥩🔥🥖

Simple ingredients. Big flavor. No shortcuts.

Seasoned with Tony Giles Cowboy Gold and SPG. 🔥

Fuel provided by Blues Hog lump charcoal

07/26/2026

🔥 Tomahawk Steak for my Ladies 🔥

Headed over to Kings Meat and Bbq Supply Co to get a fresh off the rack Tomahawk from Eduardo Gonzalez .

🔥 Tomahawk perfection on the Weber Grills Kettle. Reverse seared over Blues Hog lump charcoal with a chunk of Hickory, seasoned with Big Poppa Smokers Double Secret and Stephan Franklin Peppered Cow for that deep smoky flavor and finished with a blazing hot sear for an incredible crust. Juicy, tender, and cooked to perfection. This is what backyard grilling is all about. 🥩🔥

Undercooked or just right?

Adventures Of A Fat Guy is it burnt? 😉

07/24/2026

🔥 Venison Chorizo Dip 🔥

Venison meets chorizo in the ultimate game-day dip. 🦌🔥 Rich, smoky venison, spicy chorizo, and a blend of melty cheeses come together with just the right kick for a bold, unforgettable bite. With a drizzle of Cilantro lime creama. Smoked on the Traeger Grills at 350° for 2.5hrs, mixing every 20 minutes. Perfect with tortilla chips, toasted bread, or fresh veggies—this is comfort food with wild flavor. Who's grabbing the first scoop? 🤤🧀

07/08/2026

🔥 SRF Brizzy 🔥

Minimal trim and then Smoked this Snake River Farms Gold Brisket using Jealous Devil and Sharpe Woodshed (The Woodshed) Cherry and Hickory on the Backwoods Gator at 250° and pulled at 165° internal, photo is before the wrap to and put back on the smoker pulled once brisket was probe tender. Injected with Tony Giles Brisket injection (coming soon). Seasoned with his SPG BLACK and Big Poppa Smokers Double Secret.

07/04/2026

🔥 Pre-game before the Big Day 🇺🇸 🔥

A Tomahawk Wagyu and a Full Blooded Japanese Wagyu Ribeye provided by the The Meat Cellar .
Seasonsed with Tony Giles SPG and Big Poppa Smokers Double Secret and cooked on the Weber Grills using the GrillGrate . Sides provided by Kimberly Medel Moore Broccolini and Potatoes.

06/27/2026

🔥 Buffalo Chicken Pasta 🔥

Seasoned the meatballs with Kenwood’s Rustic Blends Cowboy Gold and smoked them for a quick 30 mins on the Weber kettle at 250° using nothing but the best Sharpe Woodshed (The Woodshed) Cherry wood then a quick sear on the LG USA Stovetop. Sauce came from Sonoma Gourmet Buffalo Pasta Sauce topped with BelGioioso Cheese parmesan and couldn't forget the garlic bread.

06/25/2026

🔥 Stovetop Sessions 🔥

One of my go to foods which is simple and has flavor in one dish, that and the kids enjoy it.
This consisted of diced sweet potatoes, diced sweet peppers and ground chicken that was cooked and simmered in taco seasoning on a bed of rice. Perfect for meal prepping and don't want to light up a grill.

06/10/2026

🔥 Creamy Tomato Parmesan Cellentani Pasta 🔥

Cellentani Pasta mixed with a flavorful tomato cheesy parmesan, topped with crispy diced pancetta topped with freshly shredded Parmesan, Rich Bold Flavors in every bite, needed a few more carbs so added some garlic bread.

Address

Fontana, CA

Website

http://www.kusobbq.com/

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