Eatwell Organic Noodle

08/10/2026

Hello friends !! We are back! Happy summer to all
🌴 Welcome to Taste of Jamaica! 🌴
Immerse yourself in the vibrant and bold flavors of Jamaican cuisine. Our pop-up dinner brings the island’s rich culinary heritage right to your plate, offering a delightful journey of taste and culture.
THIS EVENT DATE:
August 25, 2026. 1st seating 5pm and 2nd seating 7:15 pm

🕒 Update Alert! Our pop-up dinner seating ours have changed for our summer hours we'll now be serving:

1st seating 5pm and 2nd seating 7:15 pm

RESERVATIONS ONLY! You are reserving seats not tables. This dining experience will be served up communal style dining(communal dining is the practice of dining with others in a table that seat more than one party at a time)
You can bring your own BEER and WINE to drink. Can't wait to see everybody!
PLEASE DISREGARD THE DATE THAT SAYS PICKUP TIME ON THE TICKET, THIS EVENT IS AUGUST 25, 2026.
-THIS EVENT SELLS OUT VERY FAST-
TAKE-OUT IS AVAILABLE!!
"Gratuity is not included in the price" Gratuity is greatly appreciated. Thank you for supporting our LOCAL BUSINESS.
Click on the link below to reserve your seats and buy your tickets.
https://square.link/u/LNAmg9XV

THE MENU:
CALLALOO SOUP (gluten free)(vegan)
-is a traditional Caribbean soup, created by enslaved Africans using African heritage, wisdom and indigenous plants. The main ingredient is the green leafy tops of either the amaranth plant (called callaloo or bhaaji) or taro root (sometimes called dasheen).

JERK CHICKEN (gluten free)
-jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice, it’s a pungent marinade, marked by allspice and Scotch bonnet peppers, which are similar to habanero chili peppers

BEEF CURRY (gluten free)
-flavors of the Caribbean with this authentic Jamaican beef curry. Made with chili powder, turmeric and allspice, this aromatic and hearty dish is best served over cooked rice for an easy one-pot meal.

CARIBBEAN TROPICAL SALAD (gluten free)(vegan)
-fresh fruit, leafy crisp greens, and a bright orange vinaigrette
FRIED PLANTAIN (gluten free)(vegan)
-fried sweet plantains are a side dish throughout Caribbean and Latin regions with crispy edges and a tender, sweet middle

RICE AND PEAS (gluten free)(vegan)
-this Jamaican Rice and Peas is infused with coconut, Caribbean herbs and spices. It’s close to authentic and makes a flavorful side dish

RUM CAKE (gluten free)
-or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert

PLEASE DISREGARD THE DATE THAT SAYS PICKUP TIME ON THE TICKET, THIS EVENT IS AUGUST 25, 2026.
-THIS EVENT SELLS OUT VERY FAST-
TAKE-OUT IS AVAILABLE!!
"Gratuity is not included in the price" Gratuity is greatly appreciated. Thank you for supporting our LOCAL BUSINESS.
Click on the link below to reserve your seats and buy your tickets.
https://square.link/u/LNAmg9XV

08/09/2026

❤️ Employee Appreciation Day! ❤️

Last week, we had a wonderful time at the lake celebrating our amazing team from The Laughing Crab and Eatwell Organic Noodle with good food, drinks, and great company!

A huge THANK YOU to all of our employees for your hard work, dedication, and everything you do. We truly appreciate each and every one of you.

We couldn’t do it without our incredible team! 🦀🍜❤️

05/22/2026

05/13/2026

Opa! Greek Pop-Up Dinner – A Feast You Can’t Miss!
Join us for a night of authentic Greek cuisine and unforgettable flavors. Indulge in classic Greek dishes – from savory souvlaki to rich moussaka.

Limited Seating – Reserve Your Spot Now!

Mark Your Calendar – It’s Happening Soon!

RESERVATIONS ONLY!!! You are reserving seats not tables. This dining experience will be served up communal style dining(communal dining is the practice of dining with others in a table that seat more than one party at a time.) Enjoy amazing food you can't get anywhere else in Florence while making new friends. So fun!!! You can bring your own beer and wine to drink. Can't wait to see everybody! and BIG THANK YOU FOR SUPPORTING US! WE APPRECIATE IT.

Date: MAY 26th, 2026
Time: 5pm & 7:15pm
Location: Eatwell Organic Noodle

Limited Seats – RSVP Now! Click on the link below to reserve your seats and buy your tickets.
https://square.link/u/a9Oa5oZM

PLEASE DISREGARD THE DATE THAT SAYS PICKUP TIME ON THE TICKET, THIS EVENT IS MAY 26th, 2026 . THANK YOU.
TAKE-OUT IS AVAILABLE!!
"Gratuity is not included"

The Menu: $40

Fasolada Soup- (GLUTEN-FREE) (VEGAN)
or fasoulada is a Greek, Mediterranean, and Cypriot soup of dry white beans, olive oil, and vegetables. It is sometimes called the "national food of the Greeks". Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, celery, and bay leaf

Beef Moussaka- (GLUTEN-FREE)
Moussaka is an eggplant- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.

Chicken Souvlaki - (GLUTEN-FREE)
is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot.

Horiatiki- (GLUTEN-FREE) (VEGETARIAN
Greek salad or horiatiki salad is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives and dressed with salt, Greek oregano, and olive oil. Common additions include green bell pepper slices or caper berries

Spanakorizo- (GLUTEN-FREE) (VEGAN)
is a Greek vegetarian dish of spinach and rice. A pilaf, it is described as a typical Greek country dish that may be eaten hot or cold.

Tzatziki Sauce- (GLUTEN-FREE) (VEGAN)
also known as tarator or cacık, is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme.

Greek Baklava:
In Greece, baklava is a popular dessert, often served at celebrations and holidays. It's typically made with layers of phyllo dough, a butter-soaked filling of walnuts (or sometimes pistachios), and a honey syrup.

Limited Seats – RSVP Now! Click on the link below to reserve your seats and buy your tickets.
https://square.link/u/a9Oa5oZM

PLEASE DISREGARD THE DATE THAT SAYS PICKUP TIME ON THE TICKET, THIS EVENT IS MAY 26th, 2026 . THANK YOU.
TAKE-OUT IS AVAILABLE!!
"Gratuity is not included"

04/22/2026

Hello friends! Few more seats at 7:15pm this Tuesday April 28th..

04/14/2026

Hello Friends! A Taste of South Africa 🇿🇦 – Pop-Up Dinner
IT'S ALL GLUTEN FREE!!!!

APRIL 28TH
2465 Highway 101 Florence OR 97439
EATWELL ORGANIC NOODLE

Join us for a special dinner that will awaken your taste buds and transport you to the heart of S. Africa and immerse yourself in the vibrant flavors and rich traditions of this beautiful country, so book now for a culinary experience you won't soon forget!

RESERVATIONS ONLY! You are reserving seats not tables. This dining experience will be served up communal style dining(communal dining is the practice of dining with others in a table that seat more than one party at a time)
You can bring your own BEER and WINE to drink. Can't wait to see everybody!

PLEASE DISREGARD THE DATE THAT SAYS PICKUP TIME ON THE TICKET, THIS EVENT IS APRIL 28TH , 2026. THANK YOU.
-THIS EVENT SELLS OUT VERY FAST-

TAKE-OUT IS AVAILABLE!!
"Gratuity is not included "

Click on the link below to reserve your seats and buy your tickets.
https://square.link/u/0He5Qi1K

THE MENU:

South African Spiced Butternut Squash Soup (gluten free)
- is close to the top of the list of South Africa's favorite cold-weather comfort foods. With its gorgeous sunset color, beautiful rich flavor and a touch of cinnamon.

Bobotie-A Classic South African Casserole (gluten free)
(pronounced ba-bo-tea) is made with ground beef seasoned to perfection and a creamy, decadent topping.

Potjiekos (South African Hodgepodge Stew)-(gluten free)
-literally translated "small-pot food", is a dish prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged cauldron.

Cape Malay Chicken Curry-(gluten free)
- is known for combining sweet and savory flavors-using sweet spices like cinnamon and ginger, dried fruit (especially dried apricots), and savory seasonings like garlic and onions. Though usually served with rice, this beef stew is also great over mashed potatoes or egg noodles.

Geelrys- (South African yellow rice) (gluten free)
-is a delicious spiced rice. It gets its yellow color and lovely flavor from turmeric and curry.

Chakalaka- (gluten free)
a refreshing spicy tomato bean relish that will provoke your taste bud. Staple South African dish made from beans, fresh veggies, onions, pepper, and tomatoes. It is a straightforward and spicy recipe.

Malva Pudding cake (gluten free)
-is one of the favorite sweet and decadent South African desserts. With a caramelized exterior and spongy interior soaked in tasty warm butter, it’s an absolute delight to dive into.

PLEASE DISREGARD THE DATE THAT SAYS PICKUP TIME ON THE TICKET, THIS EVENT IS APRIL 28TH , 2026. THANK YOU.
-THIS EVENT SELLS OUT VERY FAST-

TAKE-OUT IS AVAILABLE!!
"Gratuity is not included "

Click on the link below to reserve your seats and buy your tickets.
https://square.link/u/0He5Qi1K

04/13/2026

Herb-roasted half Cornish game hen, tender and flavorful, layered over creamy whipped potatoes. Topped with a savory mushroom and caramelized onion port wine sauce, and finished with wilted garden spinach.

🤤🤤 Come on down and enjoy one of our amazing specials! We are open 4-9pm

04/05/2026

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