Anjali''s table

Anjali''s table Anjali's table presents n serves food the way Goan Hindus eat everyday in their homes & for special occasions.

07/15/2026

Some recipes deserve to be passed down, not forgotten. 🐟✨

Bharillo Bangdo (Stuffed Mackerel) is one such coastal classic—fresh mackerel generously stuffed with a fragrant blend of traditional spices, then cooked to perfection.

Every bite carries the flavours of the Konkan coast and the warmth of home kitchens.

At Anjali's Table, we're proud to keep these treasured recipes alive, one dish at a time. ❤️

Would you try this traditional favourite?

👩‍🍳 Chef Anjali Walavalkar

07/09/2026

Wishing Chef Patrick peace and happiness.

07/09/2026

May the Chef be Happy and at peace.

Proudly presented by Goa Culinary Club & V.M. Salgaocar Institute 🌟 MASCI Student's Awards 2026 — celebrating talent, pa...
07/02/2026

Proudly presented by Goa Culinary Club & V.M. Salgaocar Institute 🌟 MASCI Student's Awards 2026 — celebrating talent, passion, and the next generation of hospitality leaders. August 1st, Raia. Save the date! 🏅

06/23/2026

Some tables are meant to be experienced.

Over the past few months, we've shared stories, celebrated traditions, discovered forgotten recipes, and welcomed wonderful people around our table.

What started as a meal became conversations.
What started as strangers became friends.
What started as an idea became a community. ❤️

If you've ever wanted to experience food beyond the plate, we'd love to welcome you to our next gathering.

Because at Anjali's Table, it's never just about what's served.

It's about the stories.
The people.
The memories.

Our next experience is coming soon. ✨

Will we see you at the table?

👩‍🍳 Chef Anjali Walavalkar
Food. Stories. Together.

06/10/2026

Around every table, there is a story waiting to be shared. 🌊✨

This Sunday, Coastal Cravings became more than a meal.

It became a gathering of food lovers, old recipes, new friendships, laughter-filled conversations, and moments that reminded us why food has always brought people together.

From the first welcome drink to the final sweet bite, every dish carried a piece of our coastal heritage and every guest added something special to the experience.

To everyone who joined us — thank you for making this table feel like home. 💙

Until the next gathering, we'll be holding on to these beautiful memories.

📍 Mapusa, Goa
👩‍🍳 By Chef Anjali Walavalkar

A heartfelt thank you to everyone who joined us for Coastal Cravings. 🌊🦀From cherished coastal recipes and fresh seafood...
06/10/2026

A heartfelt thank you to everyone who joined us for Coastal Cravings. 🌊🦀
From cherished coastal recipes and fresh seafood to beautiful conversations and warm company, this gathering became everything we hoped it would be and more.
Watching guests connect over food, stories, and shared traditions reminded us why Anjali's Table exists in the first place.
Thank you for bringing your curiosity, your appetite, and your smiles to the table. ❤️
Here's to preserving flavours, creating memories, and many more gatherings to come.
✨ Food. Stories. Together.

06/10/2026

What made Coastal Cravings special wasn't just the food.

It was the conversations around the table.
The stories exchanged between strangers.
The laughter shared over second servings.
The memories created between courses.

Thank you to every guest who joined us and became part of this experience. 💙

A chef's table is never complete without the people gathered around it.

Until the next table. 🌊✨

06/10/2026

The menu has arrived. 🌊🦀

A thoughtfully curated coastal feast featuring nostalgic Saraswat flavours, treasured family recipes, fresh seafood, and dishes that carry generations of stories.

From Seafood Daangar and Rock Crabs to Stuffed Bangda, Tamli, Solkadi, Modak, and more — every course was designed to celebrate the soul of the Konkan coast.

Which dish would you have gone for first? 👇

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Fishermans Wharf, CA

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