A Taste From Heaven Catering

A Taste From Heaven Catering (234) 228-0548
"Where everything is cooked with grace and sprinkled with mercy"
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Operating as usual

Mozzarella Stuffed Slow Cooker Meatballs Recipe
01/15/2020
Mozzarella Stuffed Slow Cooker Meatballs Recipe

Mozzarella Stuffed Slow Cooker Meatballs Recipe

Try Mozzarella Stuffed Slow Cooker Meatballs! You'll just need Fresh Mozzarella, Cut into 1/2 inch cubes, 1 lb ground beef, 1 lb ground Italian sausage, 1/2...

Photos from A Taste From Heaven Catering's post
08/17/2019

Photos from A Taste From Heaven Catering's post

11/19/2018
06/17/2018
Tasty

Tasty

When TUMS has your back you can handle any heat. Try these hot, hotter, and hottest wings to spice up your #TummerTime. 🔥 🍗 🌶

05/25/2018
Food Network

Food Network

The secrets to making perfect Beef and Broccoli at home! 🥦🥦

05/07/2018
Tasty

Tasty

Bring Me went to this Texas cafe that serves GIANT cinnamon rolls! But if you don't live close by, stick around to see how to make this at home!! 😱
FULL RECIPE: https://tasty.co/recipe/giant-cinnamon-roll

Shop our essential products (incl. our mixing bowl set) here: http://bit.ly/2hINnMf - We may make some $$ if you buy!

05/05/2018
Cocoa Butter

Cocoa Butter

Have you ever heard of the Virgin Islands? Try Shanique's home recipe for one of their signature dishes! 😋

A Taste From Heaven Catering
05/02/2018

A Taste From Heaven Catering

Tasty Easy Recipes
04/29/2018

Tasty Easy Recipes

Pineapple Lemonade
1 Cup Countrytime Lemonade Mix
3 Cups Cold water
1 Can of chilled pineapple juice ( 46 oz)
2 Cans of Sprite
FULL RECIPE : https://www.recipes-ideas.com/pineapple-lemonade/

Like ---> Tasty Easy Recipes

OLD SCHOOL SOUL FOOD
04/20/2018

OLD SCHOOL SOUL FOOD

OLD SCHOOL HOT BUTTERED YEAST ROLLS

These rolls are so easy and delicious to make

RECIPE
1/2 c
milk
1/2 c
sugar
1 1/2 tsp
salt (can use less)
1/4 c
butter, melted
1/2 c
warm water (105-115 degrees)
2 pkg
fleischmann's active dry yeast
2 large
eggs, beaten
4 1/2 c
all purpose flour, may need a bit more or less, see directions
·
additional butter for coating bowls used and brushing on tops of baked rolls

Scald milk (bring just to a boil and remove from heat immediately. Stir in sugar, salt, and butter. Set aside and allow to cool to lukewarm.
Scald milk (bring just to a boil and remove from heat immediately. Stir in sugar, salt, and butter. Set aside and allow to cool to lukewarm.

In a large bowl mix warm water and yeast. Stir until dissolved. Stir in lukewarm milk mixture, beaten eggs, and half the flour. Beat until smooth.

Add remaining flour gradually, mixing as you go. You may need a bit more or less than the total 4 1/2 cups called for in the recipe, depending on the humidity and other factors. Your dough should be elastic and slightly stiff but not dry.
Turn dough out onto a floured board and knead until smooth and very elastic. This usually takes 8-10 minutes.

Butter the inside of a large mixing bowl. Put dough in bowl and turn dough over a couple of times to coat it all with the butter.

Cover bowl and place in a warm place so it can rise. It will take about 1 hour to double in bulk. At that time punch dough down and turn out onto a lightly floured board to shape.
At this point you can shape and fill as desired.

TO MAKE DINNER ROLLS:
Pinch off about 2-3 tablespoons of dough and shape into a ball. Place each one in a buttered muffin tin or baking pan, barely touching each other, do not crowd rolls.

Cover prepared rolls and allow to rise in a warm place until doubled in bulk, again about 1 hour. Rolls should now touch each other. (A little more rising will occur during baking.)
Preheat oven to 375 degrees when rolls are about 10 minutes from being ready for baking.

When ready to bake place rolls in oven and bake for 20-25 minutes. They should be browned nicely and smell so good and yeasty! Brush tops of rolls with melted butter immediately when removed from oven. Allow rolls to set for at least 10-15 minutes before eating.

Happy Living
04/16/2018

Happy Living

Southern Strawberry Punch Bowl Cake
WOW

1 yellow cake mix
1 (6 oz.) pkg. instant vanilla pudding
1 lg. can crushed pineapple, drained
2 (10 oz.) pkgs. frozen strawberries
2 bananas
1 (16 oz.) carton Cool Whip

Bake cake in two round cake pans and set aside to cool. Make pudding and set in refrigerator to get cold. Cut one layer of cake in small chunks; put in punch bowl. Spread half of pudding on top; then add half of pineapple and one package strawberries. Slice one banana on top; half of Cool Whip, spreading to cover completely. Repeat with the other layer the same - ending with Cool Whip. Let set in refrigerator overnight.

The Best Caramel Buttercream Frosting
03/30/2018
The Best Caramel Buttercream Frosting

The Best Caramel Buttercream Frosting

The Best Caramel Buttercream Frosting - sweet, creamy and delicious. This frosting tastes great on nearly every type of cake, cupcake or cookie.

The Best Caramel Buttercream Frosting
03/29/2018
The Best Caramel Buttercream Frosting

The Best Caramel Buttercream Frosting

The Best Caramel Buttercream Frosting - sweet, creamy and delicious. This frosting tastes great on nearly every type of cake, cupcake or cookie.

03/28/2018

Perfect Pound Cake

2 1/2 cups Domino®️Granulated Sugar
2 cups unsalted butter (4 sticks), softened
8 oz. pkg. cream cheese, softened
1/2 teaspoon lemon extract
1/2 teaspoon almond extract
8 eggs, room temperature
3 cups all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt

Preheat oven to 325*F

Grease two(2) 9x5x3 inch loaf pans and dust with flour.

In large bowl, beat sugar, butter, cream cheese and extracts until fluffy. Beat in eggs one(1) at a time. Combine flour, baking powder and salt. Beat into sugar mixture until smooth. Spread batter into loaf pans. Cut through batter several times with knife to break large air bubbles. Bake 65 to 70 minutes or until toothpick inserted in center comes out clean. Allow cake to rest for 15 minutes, then carefully using a butter knife, release cakes from side of pans. Remove from pans and cool right side up on rack.

Cool completely, slice and enjoy. Store remaining cake in plastic wrap.

Optional: Garnish with sweetened whipped cream and fresh berries.

Address

2711 W Market St
Fairlawn, OH
44313

Telephone

+13308120548

Products

Banquets, Birthdays, Retirements, Tournaments, Baby Showers, Graduations and Small Gatherings(10 person min.)

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