DOUGH

DOUGH Wood Fired Brick Oven Pizza / Locally Sourced Ingredients / Naturally Leavened / Outdoor Seating
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At Dough, we have a deeply rooted passion for hand-crafted cuisine. Our philosophy means sourcing the finest & freshest local ingredients to provide our patrons with an authentic dining experience. We are proud to partner with local farmers & promote sustainability within our community. Our approach to food is simple: Use fresh ingredients, use the best techniques, & remain focused on the smallest details.

07/23/2026

Dough Confessionals: Episode 4

"We're all family here."

Ed might have been telling the truth... every family has a little drama.

Featuring a cold one from our friends at Hoboken Brewing Company.

07/21/2026

Dough Confessionals: Episode 3

The Dough team has no filters.

Just them saying exactly what's on their minds. Even if that means a few battle scars here and there.

This one might start some debates.

07/17/2026

Dough Confessionals: Episode 2

Another day. Another confession.

Some take the credit while others put in the work...but where's the fun in that?

Who's next? 👀

07/14/2026

Welcome to Dough Confessionals. Episode 1.

Every restaurant has secrets...

Ours are just a little more entertaining.

Watch until the end and let us know whose side you're on. 👀

07/04/2026

A look inside the Patriot Room at Dough 🇺🇸

Wishing you all a Happy 4th of July! May we never forget the brave men & women that fought for our freedom.

Built on family. Fueled by fire.This Father's Day, we're raising a slice to the dads, grandfathers, and father figures w...
06/21/2026

Built on family. Fueled by fire.

This Father's Day, we're raising a slice to the dads, grandfathers, and father figures who always show up, save us a seat, and make every gathering a little better.

Happy Father's Day from the Dough family.

06/19/2026

We've been working on something for summer...

Think flavor, refreshing sips, and a few surprises we can't wait to share.

Coming soon. Stay hungry.

SHROOM 🍄.This one is obsessed over.Field mushrooms, Fontina, Ricotta, come together on our signature dough for a pie tha...
06/18/2026

SHROOM 🍄.This one is obsessed over.

Field mushrooms, Fontina, Ricotta, come together on our signature dough for a pie that is rich, earthy, and impossible to put down.

Available now at Dough.

06/16/2026

It starts with a table.

Then lunch shows up.

Fresh focaccia, crisp salads, sandwiches worth slowing down for, and everything in between.

Lunch is served at Dough. Come hungry.

A post you can taste.Fresh, bright, and made for long lunches on the patio.See you at Dough.
06/14/2026

A post you can taste.

Fresh, bright, and made for long lunches on the patio.

See you at Dough.

Address

Fairfield, NJ

Opening Hours

Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11am - 10pm
Sunday 4pm - 9pm

Telephone

+19732263300

Website

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